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Seasonal Ranch Chef Jobs (NOW HIRING)

Stanly Ranch

Chef de Cuisine

Napa, CA

$86K - $118K/yr

Stanly Ranch - a land that was established with legacy in mind and furthers its progression now ... Review Menus each night for proper verbiage in case of seasonal garnish change, cleanliness and ...

The Ranch at Rock Creek

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

... Ranch standards for taste and presentation. * Collaborates with the Executive Chef and other personnel to plan, develop, and cost new recipes and menus. Considers seasonal availability, ingredient ...

Devil's Thumb Ranch

Chef De Cuisine

Winter Park, CO

$70K - $75K/yr

Description Welcome to Devil's Thumb Ranch Resort & Spa, where your culinary career can thrive ... Collaborate with the Executive Chef and resort culinary leadership on seasonal menu development ...

White Lodging Careers

Chef de Cuisine

Saratoga, WY · On-site

$95K - $100K/yr

Description Chef de Cuisine - The Cheyenne Club at Brush Creek Ranch $95,000-$100,000 | 10% End-of ... passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort ...

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

... Ranch standards for taste and presentation. * Collaborates with the Executive Chef and other personnel to plan, develop, and cost new recipes and menus. Considers seasonal availability, ingredient ...

rockingj

Sous Chef

Philipsburg, MT

$46K - $62K/yr

... Ranch standards for taste and presentation. * Collaborates with the Executive Chef and other personnel to plan, develop, and cost new recipes and menus. Considers seasonal availability, ingredient ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical ... privileges • Seasonal Family Pass to the athletic center • Employee discounts at all ...

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Seasonal Ranch Chef information

See salary details

$28.5K

$64K

$95K

How much do seasonal ranch chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for seasonal ranch chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Ranch Chef, and why are they important?

To thrive as a Seasonal Ranch Chef, you need strong culinary skills, menu planning abilities, and experience with food safety protocols, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory systems, and certifications such as ServSafe are typically required. Adaptability, organization, and clear communication are crucial soft skills for managing varied dietary needs and working with ranch staff in remote settings. These competencies ensure efficient kitchen operations, high-quality meals, and satisfied guests in a dynamic ranch environment.

What are seasonal ranch chefs?

Seasonal ranch chefs are culinary professionals who work on ranches during specific seasons, often to prepare meals for ranch staff, guests, or special events. Their duties typically include menu planning, sourcing local ingredients, and cooking a variety of meals that cater to the tastes and needs of those at the ranch. The job is often temporary, aligning with busy periods such as cattle drives, hunting seasons, or guest ranch operations. This role requires flexibility, creativity, and the ability to adapt to a rustic or remote setting. Seasonal ranch chefs play a crucial part in creating a welcoming and memorable experience for all who stay or work at the ranch.

What are some common challenges a Seasonal Ranch Chef faces during peak seasons?

Seasonal Ranch Chefs often encounter challenges such as managing large-scale meal preparation for varying group sizes and adapting to limited kitchen facilities or remote locations. They must be highly organized to accommodate special dietary needs and changing menus, sometimes with limited access to fresh ingredients. Strong communication and collaboration with ranch staff are essential, as meals are often coordinated around the activities and schedules of guests and ranch hands. Flexibility and creativity are key to ensuring high-quality meals in a dynamic, fast-paced environment.

What is the difference between Seasonal Ranch Chef vs Ranch Cook?

AspectSeasonal Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentHigh-end ranch kitchens, seasonal settingsRanch kitchens, outdoor or rustic settings
Employer & IndustryLuxury ranches, hospitality industryWorking ranches, agricultural industry
Job FocusMenu planning, gourmet cooking, seasonal dishesBasic meal preparation, cooking for ranch staff and guests

The main difference is that a Seasonal Ranch Chef typically has formal culinary training and prepares gourmet, seasonal menus in luxury ranch settings. In contrast, a Ranch Cook focuses on preparing basic meals and supporting daily ranch operations, often in more rustic environments. Both roles are essential in ranch hospitality but differ in complexity, credentials, and work environment.

More about Seasonal Ranch Chef jobs
What cities are hiring for Seasonal Ranch Chef jobs? Cities with the most Seasonal Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Seasonal Ranch Chef jobs? States with the most job openings for Seasonal Ranch Chef jobs include:
What job categories do people searching Seasonal Ranch Chef jobs look for? The top searched job categories for Seasonal Ranch Chef jobs are:
Seasonal Ranch Chef jobs near you
Infographic showing various Seasonal Ranch Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Seasonal Chef

Seasonal Chef

The Hideout Lodge & Guest Ranch

Shell, WY

Full-time

Posted 29 days ago

Job description

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef

Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in March.

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working.

Seasonal Chef Job Responsibilities

  • Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals
  • Menu planning
  • Planning and preparing various diets
  • Managing and maintaining food inventory
  • Meeting with vendors to order inventory
  • Cost control & managing budget
  • Maintaining of a clean workspace
  • Proper food handling, cooling, and storage regime
  • Supervising all staff assisting in the kitchen & dining room
  • Lots of interaction with guests, which may include sharing your kitchen with guests who like to cook, or teaching classes

Job Requirements

  • Experience preparing healthy, quality food from scratch is important
  • Strong organizational skills
  • Strong interpersonal skills
  • Integrity, Honesty and Caring towards staff, guests, and owners
  • Able to deal with stress and work a 7 / 8-month season
  • Understand a food experience is a combination of great, healthy food served with care and warmth.

About The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests’ testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and terrain, and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year.

The 3 C’s of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this.

Important Note

At The Hideout we all live healthy and active outdoor lives. That is also why our guests travel to The Hideout. They enjoy horseback riding and eating healthy food. Joining our team means embracing this culture.

Our Culture of the 3 C’s of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff and owners.

We are looking forward to receiving your application. Thank you.


Employment Type: Temp/Seasonal
Years Experience: 3 - 5 years
Bonus/Commission: Yes