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Seasonal Ranch Chef Jobs (NOW HIRING)

rockingj

Sous Chef

Philipsburg, MT · On-site

$46.20K - $62.40K/yr

... Ranch standards for taste and presentation. * Collaborates with the Executive Chef and other personnel to plan, develop, and cost new recipes and menus. Considers seasonal availability, ingredient ...

Roundup River Ranch

Prep Chef

Gypsum, CO · On-site

$18 - $20/hr

... Seasonal Classification Non-exempt Schedule Weekdays, Weekends, Evenings Hours 40 POSITION SUMMARY The Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and ...

Roundup River Ranch

Prep Chef

Gypsum, CO

$18 - $20/hr

... Seasonal Classification Non-exempt Schedule Weekdays, Weekends, Evenings Hours 40 POSITION SUMMARY The Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $95K/yr

That's why Brasada Ranch is proud to offer our employees the following benefits: ● Medical ... privileges ● Seasonal Family Pass to the athletic center ● Employee discounts at all ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $95K/yr

That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical ... privileges • Seasonal Family Pass to the athletic center • Employee discounts at all ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical ... privileges • Seasonal Family Pass to the athletic center • Employee discounts at all ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

The Ranch Country Club

Line Chef

Westminster, CO · On-site

$18 - $21/hr

Line Cook PT/FT Seasonal (Experienced) About the Job: Cook - The Ranch Country Club Job Summary ... This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Ridgeline-Granby LLC

Sous Chef

Granby, CO · On-site

$50.20K - $67.80K/yr

... Seasonal Our Ethos: Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort ... The Sous Chef assists the Executive Chef in daily operations of the Culinary Department, including ...

YMCA OF THE ROCKIES

Sous Chef

Granby, CO · On-site

$50.20K - $67.80K/yr

This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch which operates a ... Create a culture of learning and growth for seasonal staff * Maintain strong communications with ...

Troon Golf

Executive Chef

Flagstaff, AZ · On-site

$73.90K - $101.90K/yr

POSITION OVERVIEW Flagstaff Ranch Golf Club in Flagstaff, Arizona is excited to announce the ... seasonal venues on the golf course. The successful candidate will develop menus and recipes ...

Troon

Executive Chef

Flagstaff, AZ · On-site

$120K/yr

POSITION OVERVIEW Flagstaff Ranch Golf Club in Flagstaff, Arizona is excited to announce the ... seasonal venues on the golf course. The successful candidate will develop menus and recipes ...

Paws Up Montana

Sous Chef - Seasonal - Glamping

Bonner, MT · On-site

$54.10K - $73K/yr

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Paws Up Montana ... Employee lunch provided The Seasonal Sous Chef of Glamping is an integral part of this unique ...

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Seasonal Ranch Chef information

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$28.5K

$64K

$95K

How much do seasonal ranch chef jobs pay per year?

As of Jun 3, 2026, the average yearly pay for seasonal ranch chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Ranch Chef, and why are they important?

To thrive as a Seasonal Ranch Chef, you need strong culinary skills, menu planning abilities, and experience with food safety protocols, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory systems, and certifications such as ServSafe are typically required. Adaptability, organization, and clear communication are crucial soft skills for managing varied dietary needs and working with ranch staff in remote settings. These competencies ensure efficient kitchen operations, high-quality meals, and satisfied guests in a dynamic ranch environment.

What are some common challenges a Seasonal Ranch Chef faces during peak seasons?

Seasonal Ranch Chefs often encounter challenges such as managing large-scale meal preparation for varying group sizes and adapting to limited kitchen facilities or remote locations. They must be highly organized to accommodate special dietary needs and changing menus, sometimes with limited access to fresh ingredients. Strong communication and collaboration with ranch staff are essential, as meals are often coordinated around the activities and schedules of guests and ranch hands. Flexibility and creativity are key to ensuring high-quality meals in a dynamic, fast-paced environment.

What are seasonal ranch chefs?

Seasonal ranch chefs are culinary professionals who work on ranches during specific seasons, often to prepare meals for ranch staff, guests, or special events. Their duties typically include menu planning, sourcing local ingredients, and cooking a variety of meals that cater to the tastes and needs of those at the ranch. The job is often temporary, aligning with busy periods such as cattle drives, hunting seasons, or guest ranch operations. This role requires flexibility, creativity, and the ability to adapt to a rustic or remote setting. Seasonal ranch chefs play a crucial part in creating a welcoming and memorable experience for all who stay or work at the ranch.

What is the difference between Seasonal Ranch Chef vs Ranch Cook?

AspectSeasonal Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentHigh-end ranch kitchens, seasonal settingsRanch kitchens, outdoor or rustic settings
Employer & IndustryLuxury ranches, hospitality industryWorking ranches, agricultural industry
Job FocusMenu planning, gourmet cooking, seasonal dishesBasic meal preparation, cooking for ranch staff and guests

The main difference is that a Seasonal Ranch Chef typically has formal culinary training and prepares gourmet, seasonal menus in luxury ranch settings. In contrast, a Ranch Cook focuses on preparing basic meals and supporting daily ranch operations, often in more rustic environments. Both roles are essential in ranch hospitality but differ in complexity, credentials, and work environment.

More about Seasonal Ranch Chef jobs
What cities are hiring for Seasonal Ranch Chef jobs? Cities with the most Seasonal Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Seasonal Ranch Chef jobs? States with the most job openings for Seasonal Ranch Chef jobs include:
What job categories do people searching Seasonal Ranch Chef jobs look for? The top searched job categories for Seasonal Ranch Chef jobs are:
Seasonal Ranch Chef jobs near you
Infographic showing various Seasonal Ranch Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef / Prep Chef

The Hideout Lodge & Guest Ranch

Shell, WY • On-site

$14 - $17/hr

Full-time

Posted 15 days ago

Job description

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working. Responsibilities Assist and help our chef to prepare all meals Prepare and set out ingredients to be used throughout the day Label, stock and inventory all ingredients Follow recipes and prepare dishes Sanitize and prepare equipment and workstation for cooking Help prepare and clean-up kitchen Maintain kitchen and dining area cleanliness and organization Wash dishes when necessary Qualifications Experience working as prep cook or similar role Great attention to detail Ability to multitask effectively Good verbal communication skills Work well independently as a part of high functioning team Available shifts and compensation: Flexible shifts.

Compensation is $14.00 - $17.00/hour. About The Hideout Lodge & Guest Ranch The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay.

All guests arrive on Sunday and leave Saturday morning. As you can read from our guests' testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land.

Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch.

It is one of the reasons many of our repeat guests return year after year. The 3 C's of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this.

Important Note At The Hideout we all live healthy, fun, active outdoors lifestyles. We eat healthy and exercise on a regular basis. That is also why our guests travel to The Hideout.

Embracing this lifestyle is key to joining our team. Our Culture of the 3 C's of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff, and owners.

We are looking forward to receiving your application. Thank you. Employment Type: Temp/Seasonal Years Experience: 1 - 3 years Bonus/Commission: Yes

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