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Seasonal Ranch Chef Jobs (NOW HIRING)

The Hideout Lodge & Guest Ranch

$14 - $17/hr

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our ... Temp/Seasonal Years Experience: 1 - 3 years Bonus/Commission: Yes

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

... Ranch standards for taste and presentation. * Collaborates with the Executive Chef and other personnel to plan, develop, and cost new recipes and menus. Considers seasonal availability, ingredient ...

Canyon Ranch

Sous Chef - Start Date 9/14/2026

Spicewood, TX · On-site

$53K - $72K/yr

Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... leadership on seasonal programming and oversee demonstration-related revenue. * Manage ...

Canyon Ranch

Sous Chef - Start Date 9/14/2026

Spicewood, TX · On-site

$53K - $72K/yr

Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... leadership on seasonal programming and oversee demonstration-related revenue. * Manage ...

Bluejack

Sous Chef

Aledo, TX · On-site

$60 - $85/hr

Bluejack Ranch is more than just a private residential club, it's a 914-acre working ranch and ... Contribute ideas for seasonal menus, specials, and creative enhancements. * Oversee daily food ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... seasonal ingredients availability or the likely number of guests. * Demonstrates new cooking ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... seasonal ingredients availability or the likely number of guests. * Demonstrates new cooking ...

Bluejack Management Partners

Sous Chef

Aledo, TX · On-site

$49K - $66K/yr

Bluejack Ranch is more than just a private residential club, it's a 914-acre working ranch and ... for seasonal menus, specials, and creative enhancements. • Oversee daily food production ...

Ranchinc

Sous Chef

Anaheim, CA · On-site

$75 - $85/hr

... RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu ... Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self ...

Roundup River Ranch

Prep Chef

Gypsum, CO · On-site

$18 - $20/hr

... Seasonal Classification Non-exempt Schedule Weekdays, Weekends, Evenings Hours 40 POSITION SUMMARY The Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Ridgeline-Granby LLC

Sous Chef

Granby, CO · On-site

$50K - $67K/yr

... Seasonal Our Ethos: Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort ... The Sous Chef assists the Executive Chef in daily operations of the Culinary Department, including ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

Overview Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a ... Develop and execute seasonal, guest-focused menus * Collaborate with nutrition, marketing, and F&B ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

Overview Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a ... Develop and execute seasonal, guest-focused menus * Collaborate with nutrition, marketing, and F&B ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... seasonal ingredients availability or the likely number of guests. * Demonstrates new cooking ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

Overview Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a ... Develop and execute seasonal, guest-focused menus * Collaborate with nutrition, marketing, and F&B ...

Sunrise Ranch

Seasonal Support

Loveland, CO · On-site

$15.81 - $18/hr

Provides support in various areas of Sunrise Ranch, including seasonal projects. WORK AVAILABILITY ... or Chef on duty. * Assist in serving food and beverages to the residents and guests in the Dining ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

Seasonal Family Pass to the athletic center ? Employee discounts at all restaurants, spa services ... with chefs and teammates to ensure smooth service · Monitor inventory at your station and ...

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Seasonal Ranch Chef information

See salary details

$28.5K

$64K

$95K

How much do seasonal ranch chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for seasonal ranch chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a seasonal ranch chef?

Seasonal ranch chefs are culinary professionals who work on ranches during specific seasons, often to prepare meals for ranch staff, guests, or special events. Their duties typically include menu planning, sourcing local ingredients, and cooking a variety of meals that cater to the tastes and needs of those at the ranch. The job is often temporary, aligning with busy periods such as cattle drives, hunting seasons, or guest ranch operations. This role requires flexibility, creativity, and the ability to adapt to a rustic or remote setting. Seasonal ranch chefs play a crucial part in creating a welcoming and memorable experience for all who stay or work at the ranch.

What are the key skills and qualifications needed to thrive as a seasonal ranch chef?

To thrive as a Seasonal Ranch Chef, you need strong culinary skills, menu planning abilities, and experience with food safety protocols, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory systems, and certifications such as ServSafe are typically required. Adaptability, organization, and clear communication are crucial soft skills for managing varied dietary needs and working with ranch staff in remote settings. These competencies ensure efficient kitchen operations, high-quality meals, and satisfied guests in a dynamic ranch environment.

What are some common challenges a seasonal ranch chef faces during peak seasons?

Seasonal Ranch Chefs often encounter challenges such as managing large-scale meal preparation for varying group sizes and adapting to limited kitchen facilities or remote locations. They must be highly organized to accommodate special dietary needs and changing menus, sometimes with limited access to fresh ingredients. Strong communication and collaboration with ranch staff are essential, as meals are often coordinated around the activities and schedules of guests and ranch hands. Flexibility and creativity are key to ensuring high-quality meals in a dynamic, fast-paced environment.

What is the difference between Seasonal Ranch Chef vs Ranch Cook?

AspectSeasonal Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentHigh-end ranch kitchens, seasonal settingsRanch kitchens, outdoor or rustic settings
Employer & IndustryLuxury ranches, hospitality industryWorking ranches, agricultural industry
Job FocusMenu planning, gourmet cooking, seasonal dishesBasic meal preparation, cooking for ranch staff and guests

The main difference is that a Seasonal Ranch Chef typically has formal culinary training and prepares gourmet, seasonal menus in luxury ranch settings. In contrast, a Ranch Cook focuses on preparing basic meals and supporting daily ranch operations, often in more rustic environments. Both roles are essential in ranch hospitality but differ in complexity, credentials, and work environment.

More about Seasonal Ranch Chef jobs

What cities are hiring for Seasonal Ranch Chef jobs?

Cities with the most Seasonal Ranch Chef job openings:

What are the most commonly searched types of Ranch Chef jobs?

The most popular types of Ranch Chef jobs are:

What states have the most Seasonal Ranch Chef jobs?

States with the most job openings for Seasonal Ranch Chef jobs include:

What job categories do people searching Seasonal Ranch Chef jobs look for?

The top searched job categories for Seasonal Ranch Chef jobs are:

Seasonal Ranch Chef jobs near you
Infographic showing various Seasonal Ranch Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef / Prep Chef

The Hideout Lodge & Guest Ranch

On-site

$14 - $17/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working.

Responsibilities
  • Assist and help our chef to prepare all meals
  • Prepare and set out ingredients to be used throughout the day
  • Label, stock and inventory all ingredients
  • Follow recipes and prepare dishes
  • Sanitize and prepare equipment and workstation for cooking
  • Help prepare and clean-up kitchen
  • Maintain kitchen and dining area cleanliness and organization
  • Wash dishes when necessary

Qualifications

  • Experience working as prep cook or similar role
  • Great attention to detail
  • Ability to multitask effectively
  • Good verbal communication skills
  • Work well independently as a part of high functioning team


Available shifts and compensation: Flexible shifts. Compensation is $14.00 - $17.00/hour.

About The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests’ testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year. The 3 C’s of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this.

Important Note

At The Hideout we all live healthy, fun, active outdoors lifestyles. We eat healthy and exercise on a regular basis. That is also why our guests travel to The Hideout. Embracing this lifestyle is key to joining our team.

Our Culture of the 3 C’s of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff, and owners.

We are looking forward to receiving your application.

Thank you.
 

Employment Type: Temp/Seasonal
Years Experience: 1 - 3 years
Bonus/Commission: Yes

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