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Weekend Ranch Chef Jobs (NOW HIRING)

Canyon Ranch

Sous Chef

Tucson, AZ

$48K - $65K/yr

The Sous Chef will supervise and support the culinary staff, manage daily operations, and adhere to Canyon Ranch and ServSafe policies. This position requires weekend and open availability. Enjoy a ...

Lone Mountain Ranch

Sous Chef

Big Sky, MT

$55K - $74K/yr

Lone Mountain Ranch Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch ... Flexible schedule availability, including nights, weekends, and holidays * Ability to stand for ...

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The Ranch at Rock Creek

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

The Sous Chef is a key leader in upholding The Ranch's commitment to culinary excellence, staff ... nights, weekends, and holidays, often exceeding 40 hours per week. * Committed to continuous ...

Lucky T Ranch Restaurant

Head Chef

Gustine, TX

$13 - $15/hr

Head Chef / Kitchen Manager - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX ... Must be available to work nights, weekends, and peak business hours Why Work at Lucky T Ranch ...

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Sorrel River Ranch

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that ... Flexibility to work evenings, weekends, and holidays We thank all applicants; however, only those ...

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Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... Ability to work weekends, holidays, and a flexible schedule based on business needs. PHYSICAL ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... Ability to work weekends, holidays, and a flexible schedule based on business needs. PHYSICAL ...

Wing & Barrel Ranch

Be Seen First

On-Call Chef

Sonoma, CA · On-site

$28 - $32/hr

Wing & Barrel Ranch is a privately-owned hunting and sporting lifestyle club located on 1,000 acres ... This is a non-exempt, hourly position with an on-call schedule that may include evenings, weekends ...

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Sorrel River Ranch Resort and Spa

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that ... Flexibility to work evenings, weekends, and holidays We thank all applicants; however, only those ...

Farmstead at Long Meadow Ranch

Sous Chef

Saint Helena, CA

$75K - $85K/yr

Long Meadow Ranch is a family-owned and operated estate dedicated to crafting world-class wine and ... Available to work weekdays, weekends and holidays with varying shifts and hours * Must strictly ...

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rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

The Sous Chef is a key leader in upholding The Ranch's commitment to culinary excellence, staff ... nights, weekends, and holidays, often exceeding 40 hours per week. * Committed to continuous ...

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

The Sous Chef is a key leader in upholding The Ranch's commitment to culinary excellence, staff ... nights, weekends, and holidays, often exceeding 40 hours per week. * Committed to continuous ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

About 99 Ranch Market: 99 Ranch Market is one of the largest Asian supermarket chains in the United ... Flexible schedule required, including weekends and holidays; hours based on business needs.

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Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Passport Resorts

Chef de Cuisine

Big Sur, CA

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... Ability to work weekends, holidays, and a flexible schedule based on business needs. PHYSICAL ...

San Ysidro Ranch

Chef De Partie

Montecito, CA · On-site

$27 - $30/hr

About the Role The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production ... Availability during peak business hours, weekends, and special events may be required to fulfill ...

Troon Golf

Executive Chef

Bradenton, FL · On-site

$68K - $94K/yr

Executive Chef , FULL-TIME We're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at ... Ideal candidates have flexible schedules with availability to work weekends and holidays. This ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift ...

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All JobsWeekend Ranch Chef Jobs

Weekend Ranch Chef information

See salary details

$10

$24

$44

How much do weekend ranch chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for weekend ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Weekend Ranch Chefs?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What are the key skills and qualifications needed to thrive as a Weekend Ranch Chef, and why are they important?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a Weekend Ranch Chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.
What cities are hiring for Weekend Ranch Chef jobs? Cities with the most Weekend Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Weekend Ranch Chef jobs? States with the most job openings for Weekend Ranch Chef jobs include:
Weekend Ranch Chef jobs near you
Sous Chef

Sous Chef

Canyon Ranch

Tucson, AZ

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 5 days ago

Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

21st of 61 rated gym and leisure clubs

Job description

Overview

Canyon Ranch inspires your well way of life.  Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas.   Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions.  We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.


Responsibilities

We are seeking an experienced and passionate Sous Chef to join our culinary team! This hands-on position plays a key role in ensuring the highest standards of food quality, preparation, and presentation while upholding our wellness-oriented nutrition philosophy. The Sous Chef will supervise and support the culinary staff, manage daily operations, and adhere to Canyon Ranch and ServSafe policies. This position requires weekend and open availability.

Enjoy a structured schedule with no late nights, supporting a healthier work–life balance than traditional restaurant kitchens.

Key Responsibilities:

  • Food Quality & Presentation:

    • Ensure all menu items meet high standards for preparation, taste, and presentation.

    • Oversee recipe adherence and maintain "model" plates for meal service.

  • Operational Leadership:

    • Provide daily supervision of culinary staff, ensuring timeliness and readiness for each shift.

    • Manage the breakdown and reset of stations after service and proactively address operational challenges to ensure smooth shifts.

  • Health & Safety Compliance:

    • Maintain compliance with all Pima County Health codes.

    • Oversee staff adherence to ServSafe and safety procedures.

    • Report and follow up on safety concerns to maintain a safe working environment.

  • Canyon Ranch Nutrition Philosophy:

    • Understand and communicate Canyon Ranch’s nutrition philosophy, menu ingredients, and overall resort offerings to assist guest and staff inquiries.

  • Food Demonstrations & Special Functions:

    • Prepare and present all food demonstrations, special functions, and lectures in the Demonstration Kitchen, aligning with Canyon Ranch Food & Beverage messaging.

    • Teach and provide food preparation demonstrations to guests and colleagues.

    • Collaborate with the Executive Chef and other Culinary Instructor(s) on seasonal programming and class topics.

    • Oversee the revenue generated in the Demonstration Kitchen.

  • Additional Responsibilities:

    • Manage administrative tasks, including scheduling and oversight of the colleague diner.

    • Supervise food production, storage, and handling to align with Canyon Ranch standards and health guidelines.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE

  • Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
  • Generous health plan including Health, Dental and Vision after 30 days of employment
  • 25 Days of personal (vacation/sick/holiday) time off
  • Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
  • Employer-paid life insurance and Employee Assistance Program
  • Paid Maternity leave

Qualifications
  • Proven experience in a Sous Chef or similar supervisory kitchen role (preferably in hospitality or health facility).
  • Instructing experience preferred.
  • Knowledge of nutritional cooking, food handling, and safety standards.
  • Strong organizational skills with attention to detail.
  • Flexible availability to work mornings, weekends, and holidays as needed.
Qualifications:
  • Proven experience in a Sous Chef or similar supervisory kitchen role (preferably in hospitality or health facility).
  • Instructing experience preferred.
  • Knowledge of nutritional cooking, food handling, and safety standards.
  • Strong organizational skills with attention to detail.
  • Flexible availability to work mornings, weekends, and holidays as needed.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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