ZipRecruiter

Log In

1

Weekend Ranch Chef Jobs (NOW HIRING)

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

About 99 Ranch Market: 99 Ranch Market is one of the largest Asian supermarket chains in the United ... Flexible schedule required, including weekends and holidays; hours based on business needs.

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside ... Flexible schedule required, including weekends and holidays; hours based on business needs.

Roundup River Ranch

Prep Chef

Gypsum, CO · On-site

$18 - $20/hr

... Weekends, Evenings Hours 40 POSITION SUMMARY The Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and foodservice duties to ensure the highest standards of ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Bluejack

Sous Chef

Aledo, TX · On-site

$60 - $85/hr

Bluejack Ranch is more than just a private residential club, it's a 914-acre working ranch and ... Schedule and Hours Weekdays, weekends, and holidays; schedule flexible as business dictates.

Passport Resorts

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... Ability to work weekends, holidays, and a flexible schedule based on business needs. PHYSICAL ...

Bluejack Management Partners

Sous Chef

Aledo, TX · On-site

$49K - $66K/yr

Bluejack Ranch is more than just a private residential club, it's a 914-acre working ranch and ... Weekdays, weekends, and Holidays, schedule flexible as business dictates. ADDITIONAL COMPENSATION:

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift ...

Saguaro Lake Guest Ranch

Be Seen First

Guest Ranch Server

Mesa, AZ · On-site

$17/hr

You will work closely with the kitchen team and head chef to ensure flawless experiences for our ... This role does require weekend availability as we are a 7-day-a-week operation. What will you be ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar , the world renowned restaurant at the Post Ranch Inn , is looking for Culinary Externs ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for Culinary Externs ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... with chefs and teammates to ensure smooth service · Monitor inventory at your station and ... weekends, and holidays · Positive attitude and willingness to learn and support the team · ...

Erickson Senior Living

Sous Chef

Lakewood Ranch, FL · On-site

$58K/yr

... Ranch, Florida . As a Sous Chef, you will be instrumental in delivering our innovative Signature ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

Erickson

Sous Chef

Lakewood Ranch, FL · On-site

$58K/yr

... Ranch, Florida . As a Sous Chef, you will be instrumental in delivering our innovative Signature ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

previous pagenext page

Showing results 21-40

All JobsRanch Chef JobsWeekend Ranch Chef Jobs

Weekend Ranch Chef information

See salary details

$10

$24

$44

How much do weekend ranch chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a weekend ranch chef?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What are the key skills and qualifications needed to thrive as a weekend ranch chef?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a weekend ranch chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What cities are hiring for Weekend Ranch Chef jobs?

Cities with the most Weekend Ranch Chef job openings:

What are the most commonly searched types of Ranch Chef jobs?

The most popular types of Ranch Chef jobs are:

What states have the most Weekend Ranch Chef jobs?

States with the most job openings for Weekend Ranch Chef jobs include:

Weekend Ranch Chef jobs near you

Sushi Chef

99 Ranch Market

Las Vegas, NV • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

99 Ranch Market rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

About 99 Ranch Market:
99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

Summary:
The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent quality, food safety, and execution standards in a supermarket environment. This is a hands-on lead role that assigns tasks, trains and coaches team members, maintains station organization and sanitation, and supports basic ordering/inventory routines. The Lead Sushi Chef will help establish a stable, repeatable daily workflow suitable for store operations.

Responsibilities:
  • Direct daily sushi production operations to fulfill sales requirements and ensure the availability of core inventory items.
  • Supervise and execute the preparation of various sushi products, including maki rolls, nigiri, and sashimi assortments.
  • Delegate station-specific assignments—including preparation, slicing, assembly, and packaging—and optimize operational workflow during peak periods.
  • Enforce rigorous adherence to food safety protocols, encompassing temperature management, cross-contamination prevention, and allergen mitigation.
  • Verify that all products comply with established standards for quality, aesthetic presentation, portion accuracy, and labeling integrity.
  • Oversee the comprehensive documentation of mandatory compliance checklists, including sanitation and receiving inspections.
  • Provide technical training and mentorship to personnel regarding fish fabrication, knife proficiency, and advanced assembly techniques.
  • Promote adherence to Standard Operating Procedures (SOPs) and implement immediate corrective actions to address performance variances.
  • Manage the organization of production and storage areas, ensuring proper First-In, First-Out (FIFO) rotation and inventory labeling.
  • Coordinate inventory replenishment and facilitate inter-departmental raw material transfers in alignment with production schedules.
  • Conduct formal inspections of incoming goods to validate quality and condition, reporting any discrepancies to management.
  • Serve as a primary liaison to store leadership regarding daily operational requirements and exigencies.
  • Maintain professional and effective communication with cross-functional teams to support business objectives.
  • Perform other duties as assigned by management.

Qualifications:
  • Proven experience as a Sushi Chef or in a similar role within the restaurant industry.
  • Strong culinary skills with a focus on Japanese cuisine, particularly sushi making.
  • Knowledge of sanitation and food safety expectations for ready-to-eat foods.
  • Strong leadership in a fast-paced, high-volume production environment.
  • 2+ years of experience in supermarket sushi or packaged sushi production preferred.
  • Experience training junior staff and maintaining standardized execution is preferred.

Physical Requirements:
  • Ability to stand for extended periods; repetitive knife work.
  • Ability to lift up to 35–50 lbs.

Working Conditions:
  •  Ability to work in cold environments as needed.

Position Details:
  • Employment Type: Full Time
  • Location: 820 S. Rampart Blvd.Las Vegas, NV 89145
  • Working Hours: Flexible schedule required, including weekends and holidays; hours based on business needs. 

Benefits:
  • Medical, Dental, Vision, and Life Insurance.
  • 401 (k) Retirement Saving Plan with 4% Company Match
  • Long-Term Services Award.
  • Employee Discount.
  • Paid Time Off

Compensation:
The pay rate for this job is $25.00-$30.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Beware of Job Scams:
We prioritize applicant safety at TAWA Services, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams

Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

What 99 Ranch Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom