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Weekend Ranch Chef Jobs (NOW HIRING)

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

San Ysidro Ranch

Chef De Partie

Montecito, CA · On-site

$27 - $30/hr

About the Role The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production ... Availability during peak business hours, weekends, and special events may be required to fulfill ...

SAN YSIDRO RANCH

Chef De Partie

San Rafael, CA · On-site

$27 - $30/hr

About the Role The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production ... Availability during peak business hours, weekends, and special events may be required to fulfill ...

San Ysidro Ranch

Chef De Partie

Montecito, CA · On-site

$27 - $30/hr

About the Role The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production ... Availability during peak business hours, weekends, and special events may be required to fulfill ...

Discovery Land Company

Chef de Partie

Austin, TX

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar , the world renowned restaurant at the Post Ranch Inn , is looking for Culinary Externs ...

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for Culinary Externs ...

Paws Up Montana

Sous Chef - Green O

Bonner, MT · On-site

$54.10K - $73K/yr

Join the Team at Montana's Premier Luxury Ranch Resort! The green o is nestled deep on the densely ... Position requires full availability including evenings, weekends, holidays or as needed. Looking ...

Omni Hotels & Resorts

Sous Chef | The Apron

Frisco, TX · On-site

$46.80K - $63.20K/yr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ...

YMCA OF THE ROCKIES

Sous Chef

Granby, CO · On-site

$50.20K - $67.80K/yr

This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch which operates a ... Must be able to work all shifts including holidays and weekends * Ensure kitchen meets all OSHA ...

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Weekend Ranch Chef information

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$10

$24

$44

How much do weekend ranch chef jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for weekend ranch chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Ranch Chef, and why are they important?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a Weekend Ranch Chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.

What are Weekend Ranch Chefs?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What cities are hiring for Weekend Ranch Chef jobs? Cities with the most Weekend Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Weekend Ranch Chef jobs? States with the most job openings for Weekend Ranch Chef jobs include:
Weekend Ranch Chef jobs near you

Sous Chef

Auberge Collection

Napa, CA • On-site

$80K/yr

Full-time

Posted 16 days ago

Job description

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
The starting range for this position is $80K. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.
Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge SRGA Resort, LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort, LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort, LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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