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Weekend Ranch Chef Jobs in Florida (NOW HIRING)

Executive Chef

Bradenton, FL · On-site

$68K - $94K/yr

Executive Chef , FULL-TIME We're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at ... Ideal candidates have flexible schedules with availability to work weekends and holidays. This ...

The Lake Club at Lakewood Ranch is hiring Servers who excel in fastpaced hospitality settings and ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

The Lake Club at Lakewood Ranch is hiring Servers who excel in fast-paced hospitality settings and ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

Cook

River Ranch, FL

$11.50 - $15.50/hr

Company Description Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to ... Even our best chefs had to start somewhere. That's where we come in! The heat, the pace, the ...

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

COOK

Wesley Chapel, FL · On-site

$20/hr

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with ... Even our best chefs had to start somewhere. That's where we come in! The heat, the pace, the ...

Orlando Health Wiregrass Ranch Hospital - 3000 Wiregrass Ranch Boulevard, Wesley Chapel, FL 33543 ... Days and hours may vary; rotating weekends included. More details upon interview. * Requirement

Cook

River Ranch, FL · On-site

$13.25 - $16.50/hr

Company Description Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to ... Even our best chefs had to start somewhere. That's where we come in! The heat, the pace, the ...

Cook

River Ranch, FL

$11.50 - $15.50/hr

Company Description Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to ... Even our best chefs had to start somewhere. That's where we come in! The heat, the pace, the ...

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Weekend Ranch Chef information

What are Weekend Ranch Chefs?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What are the key skills and qualifications needed to thrive as a Weekend Ranch Chef, and why are they important?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a Weekend Ranch Chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.
What are the most commonly searched types of Ranch Chef jobs in Florida? The most popular types of Ranch Chef jobs in Florida are:
Executive Chef

Executive Chef

Troon Golf

Bradenton, FL • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs


Job description

Executive Chef, FULL-TIME
We're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at Esplanade at Azario Lakewood Ranch!
At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Esplanade at Azario Lakewood Ranch. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.
Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.
Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes a competitive compensation package. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
For more information on our open opportunities, apply today!
Responsibilities:
  • Supervise preparation of catered and concession food items
  • Evaluates food products to assure that quality standards are consistently achieved
  • Improve Menu Selection
  • Forecasts, budgets and action plans pertaining to F&B operation
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
  • Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
  • Sporadically visits dining area when it is open to welcome members
  • Institute and implement all TROON Human Resources guidelines
  • Full compliance with the Department of Health regulations
  • Performs clean-up and closing procedures
  • Perform other duties as assigned by supervisor or manager

Education and Experience Requirements:
  • Culinary degree preferred
  • 3-5 years of chef experience
  • Must have supervisory, coaching and staff development skills
  • Must be highly organized, efficient and detail-oriented
  • Must have exceptional interpersonal and communication skills
  • Must have excellent oral and written communication skills
  • Serf Save Certified

Working Conditions:
  • While performing the duties of this job, the employee is regularly required to reach with hands and arms
  • The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls
  • They will occasionally be required to balance, stoop, twist upper body, kneel, and climb
  • The employee must be able to lift and/or move up to 50lbs occasionally
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards
  • Noise level is typically moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation - Eligible for Bonuses

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US