1

Per Diem Ranch Chef Jobs in Florida (NOW HIRING)

Line Cook Per Diem hours and shifts will vary based on need. $15.00- per hour Are you passionate ... Line Cook * Assist the chef with training a small group of individuals to become food service ...

Line Cook Per Diem hours and shifts will vary based on need. $15.00- per hour Are you passionate ... Line Cook * Assist the chef with training a small group of individuals to become food service ...

Per Diem Schedule: Days (6:30am - 5:00pm With Call) *You will be considered for any openings for ... About Lakewood Ranch Medical Center (LWRMC): Lakewood Ranch Medical Center ® (LWRMC), located in ...

Cook - Per-diem

Lake Worth, FL

$12.50 - $16.75/hr

Reports to: Head Chef & Director of Operations. * Schedule: Per-diem, as needed. (available 3 days weekly) * Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an ...

Per Diem Schedule: Varied Possible on Call *You will be considered for any openings for which you ... Lakewood Ranch Medical Center ® (LWRMC), located in the heart of the Lakewood Ranch community, has ...

Cook - Per-diem

Lake Worth, FL · On-site

$12.50 - $16.75/hr

Reports to: Head Chef & Director of Operations. * Schedule: Per-diem, as needed. (available 3 days weekly) * Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an ...

next page

Showing results 1-20

Per Diem Ranch Chef information

What is the difference between Per Diem Ranch Chef vs Ranch Cook?

AspectPer Diem Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentRemote ranch settings, often seasonal or temporaryRanch kitchens, daily meal preparation
Employer & IndustryRanch owners, hospitality industry, seasonal employmentRanch households, agricultural settings, daily roles

The Per Diem Ranch Chef typically has formal culinary training and works in remote ranch environments on a temporary or seasonal basis, focusing on high-quality meal preparation. In contrast, a Ranch Cook usually has basic cooking experience, working daily in ranch kitchens to prepare meals for staff and guests. While both roles serve ranch settings, the chef role emphasizes culinary expertise and often involves more specialized responsibilities.

What are the most commonly searched types of Ranch Chef jobs in Florida? The most popular types of Ranch Chef jobs in Florida are:
What are popular job titles related to Per Diem Ranch Chef jobs in Florida? For Per Diem Ranch Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Per Diem Ranch Chef jobs in Florida look for? The top searched job categories for Per Diem Ranch Chef jobs in Florida are:
What cities in Florida are hiring for Per Diem Ranch Chef jobs? Cities in Florida with the most Per Diem Ranch Chef job openings:
Infographic showing various Per Diem Ranch Chef job openings in Florida as of July 2026, with employment types broken down into 8% Locum Tenens, 72% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.
Line Cook (Per-Diem)

Line Cook (Per-Diem)

Arc Broward

Fort Lauderdale, FL • On-site

$15/hr

Full-time, Per diem

Posted 8 days ago


Job description

Line Cook

Per Diem hours and shifts will vary based on need.

$15.00- per hour

Are you passionate about helping adults with developmental disabilities and their families? Do you want to grow your career with a supportive and innovative organization? If so, Arc Broward is the place for you!

About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.

Why Work at Arc Broward?

  • We put the CARE in CAREER!
  • We are a leader in developmental disabilities services.
  • We offer a mission-driven, supportive, and innovative work environment.
  • We value our team members and foster a people-first culture.
  • We provide top-notch training through our Arc Educates program.
  • We prioritize professional growth, recognition, and appreciation events.

About the Role: Line Cook

  • Assist the chef with training a small group of individuals to become food service workers.
  • Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control.
  • Help maintain the kitchen and food storage areas in an efficient, clean, and organized manner.
  • Assist in catering functions in preparation, setup, and delivery. In the chef’s absence ability to prepare meals while supervising trainees and other related responsibilities.

Perks & Benefits:

  • Employee Referral Bonuses
  • Paid Training & Certifications
  • Retirement Plan with employer matching
  • Employee Assistance Program for you and your immediate family

What are the requirements?

  • High School diploma or Equivalent (can be substituted for experience)
  • Minimum of one to three years’ work experience in the food service industry
  • Must successfully complete required screening: Level II background check, physical and drug screen.
  • Must be at least 18 years of age.
  • Ability to work in a team.
  • Effective communication skills with verbal and written English fluency is required.
  • Ability to walk short distances.

Keywords: Culinary, Social Enterprise, Food Service, Commercial Kitchen

When can you start? We are looking for new team members to start ASAP! We have a full time shift available RIGHT NOW so come join the Arc Broward family!

Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.