Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Quick apply
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Quick apply
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Butcher/Meat Cutter
King Of Prussia, PA · On-site
$18/hr
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Butcher/Meat Cutter
King Of Prussia, PA · On-site
$18/hr
Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication ... Double R Ranch Filet Mignon * Double R Dry-Aged Tomahawk * Double R Dry-Aged Ribeye * Double R Dry ...
Weekend Ranch Chef information
See Swedesboro, NJ salary details
$9.96 - $13.07
4% of jobs
$13.07 - $16.18
18% of jobs
$16.56 is the 25th percentile. Wages below this are outliers.
$16.18 - $19.28
23% of jobs
The median wage is $20.55 / hr.
$19.28 - $22.39
12% of jobs
$22.39 - $25.49
11% of jobs
$28.31 is the 75th percentile. Wages above this are outliers.
$25.49 - $28.60
8% of jobs
$28.60 - $31.71
7% of jobs
$31.71 - $34.81
5% of jobs
$34.81 - $37.92
4% of jobs
$37.92 - $41.02
5% of jobs
$41.02 - $44.13
2% of jobs
$9
$24
$44
How much do weekend ranch chef jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for weekend ranch chef in Swedesboro, NJ is $24.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.
What is a weekend ranch chef?
Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.
What are the key skills and qualifications needed to thrive as a weekend ranch chef?
To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.
What are some common challenges a weekend ranch chef may face, and how can they prepare for them?
As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.
What is the difference between Weekend Ranch Chef vs Ranch Hand?
| Aspect | Weekend Ranch Chef | Ranch Hand |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Basic farm or ranch experience, sometimes certifications in animal care |
| Work Environment | Kitchen, ranch dining areas, outdoor cooking spaces | Pastures, barns, outdoor ranch areas |
| Employer & Industry | Ranches, guest ranches, resort farms | Ranches, livestock farms, agricultural operations |
| Job Focus | Preparing meals, menu planning, catering to guests | Animal care, fencing, maintenance, general ranch chores |
The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.
What are the most commonly searched types of Ranch Chef jobs in Swedesboro, NJ?
The most popular types of Ranch Chef jobs in Swedesboro, NJ are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 17 days ago
Job description
Company Description
Additional Information
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Position Summary
The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.
Key Responsibilities
- Fabricate and portion premium beef, veal, lamb, and poultry products
- Utilize advanced knife skills with minimal reliance on power saws
- Maintain proper trimming standards, yields, and presentation
- Follow all food safety, sanitation,
- Manage inventory and minimize waste
- Support merchandising and case presentation
- Assist customers and educate guests on premium meat selections and cooking techniques
- Work collaboratively with chefs, market managers, and purchasing teams
Required Fabrication Experience
Candidates should be capable of producing the following cuts:
Wagyu & Premium Beef
- A5 Wagyu New York Strip
- American Wagyu Filet Mignon
- American Wagyu Boneless Ribeye
- American Wagyu Flat Iron
- American Wagyu Zabuton
- American Wagyu Skirt Steak
- American Wagyu Flank Steak
- American Wagyu Picanha
- Double R Ranch Filet Mignon
- Double R Dry-Aged Tomahawk
- Double R Dry-Aged Ribeye
- Double R Dry-Aged New York Strip
- Double R Prime New York Strip
- Double R Hanger Steak
- Double R Flank Steak
Veal
- Veal Osso Buco
Lamb
- Frenched Lamb Racks
Poultry
- Spatchcocked Marinated Chickens
Hourly rate: $18.00
Qualifications- 1+ year of experience working with meat, preferably in a high-volume retail environment
- Ability to accurately follow written and verbal instructions
- Ability to communicate effectively with coworkers, management and guests
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
- Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with knives, hand tools and utensils
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!