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Seasonal Ranch Chef Jobs (NOW HIRING)

... Chef's Garden as well as bees, chickens and fruit trees at Post Ranch. This is a project-based ... This is a non-management position This is a seasonal position.

Line Cook

Sloatsburg, NY

$16 - $20.25/hr

... chef. Responsibilities * Prep and cook menu items (plant-based, seasonal, wellness-focused ... The Ranch is an Equal Opportunity Employer. In accordance with the ADA and appliable state law ...

Sous Chef | The Apron

Frisco, TX · On-site

$46.80K - $63.20K/yr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and ...

Prep Chef - Special Diets

Gypsum, CO · On-site

$15.75 - $19/hr

... Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of ... The desired start date for this seasonal position is May 11th, 2026. ESSENTIAL JOB FUNCTIONS * In ...

... Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of ... The desired start date for this seasonal position is May 11th, 2026. ESSENTIAL JOB FUNCTIONS * In ...

Sous Chef

Bonner, MT · On-site

$54.10K - $73K/yr

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Paws Up Montana ... Position:  Full-Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who ...

Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The ... Opportunities for Growth While this position begins as a seasonal contract, exceptionally hard ...

Pastry Cook

Powell Butte, OR · On-site

$21 - $27/hr

That's why Brasada Ranch is proud to offer our employees the following benefits: * Medical, Dental ... Seasonal Family Pass to the athletic center * Employee discounts at all restaurants, spa services ...

Pastry Cook

Powell Butte, OR · On-site

$21 - $27/hr

That's why Brasada Ranch is proud to offer our employees the following benefits: * Medical, Dental ... Seasonal Family Pass to the athletic center * Employee discounts at all restaurants, spa services ...

Pastry Cook

Powell Butte, OR · On-site

$19.25 - $23.25/hr

That's why Brasada Ranch is proud to offer our employees the following benefits: * Medical, Dental ... Seasonal Family Pass to the athletic center * Employee discounts at all restaurants, spa services ...

Prep Cook

Raton, NM

$13.75 - $17.25/hr

Seasonal / Hourly / Non-Exempt (non-benefits eligible) Housing: Provided (on-site dorm-style ... More detail about Vermejo Park Ranch, please visit -Vermejo-Park-Ranch

Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

Pastry Cook Until Filled (EST) Culinary Brasada Ranch, Southwest Brasada Ranch Road, Powell Butte ... Seasonal Family Pass to the athletic center * Employee discounts at all restaurants, spa services ...

New

Line Cook

Saratoga, WY · On-site

$14.75 - $18.75/hr

... Ranch. Looking for people interested in a seasonal role! From now until October 30th, 2026, but with opportunities to extend! * Sous Chefs / Culinary / Cooks Housing: We have different styles of ...

... upon seasonal ingredients. Additional Requirements • Must be able to work flexible work hours ... About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur ...

... upon seasonal ingredients. Additional Requirements • Must be able to work flexible work hours ... About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur ...

Experience sourcing local ingredients and creating menu items based upon seasonal ingredients ... About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur ...

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Seasonal Ranch Chef information

See salary details

$28.5K

$64K

$95K

How much do seasonal ranch chef jobs pay per year?

As of Jun 3, 2026, the average yearly pay for seasonal ranch chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Ranch Chef, and why are they important?

To thrive as a Seasonal Ranch Chef, you need strong culinary skills, menu planning abilities, and experience with food safety protocols, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory systems, and certifications such as ServSafe are typically required. Adaptability, organization, and clear communication are crucial soft skills for managing varied dietary needs and working with ranch staff in remote settings. These competencies ensure efficient kitchen operations, high-quality meals, and satisfied guests in a dynamic ranch environment.

What are some common challenges a Seasonal Ranch Chef faces during peak seasons?

Seasonal Ranch Chefs often encounter challenges such as managing large-scale meal preparation for varying group sizes and adapting to limited kitchen facilities or remote locations. They must be highly organized to accommodate special dietary needs and changing menus, sometimes with limited access to fresh ingredients. Strong communication and collaboration with ranch staff are essential, as meals are often coordinated around the activities and schedules of guests and ranch hands. Flexibility and creativity are key to ensuring high-quality meals in a dynamic, fast-paced environment.

What are seasonal ranch chefs?

Seasonal ranch chefs are culinary professionals who work on ranches during specific seasons, often to prepare meals for ranch staff, guests, or special events. Their duties typically include menu planning, sourcing local ingredients, and cooking a variety of meals that cater to the tastes and needs of those at the ranch. The job is often temporary, aligning with busy periods such as cattle drives, hunting seasons, or guest ranch operations. This role requires flexibility, creativity, and the ability to adapt to a rustic or remote setting. Seasonal ranch chefs play a crucial part in creating a welcoming and memorable experience for all who stay or work at the ranch.

What is the difference between Seasonal Ranch Chef vs Ranch Cook?

AspectSeasonal Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentHigh-end ranch kitchens, seasonal settingsRanch kitchens, outdoor or rustic settings
Employer & IndustryLuxury ranches, hospitality industryWorking ranches, agricultural industry
Job FocusMenu planning, gourmet cooking, seasonal dishesBasic meal preparation, cooking for ranch staff and guests

The main difference is that a Seasonal Ranch Chef typically has formal culinary training and prepares gourmet, seasonal menus in luxury ranch settings. In contrast, a Ranch Cook focuses on preparing basic meals and supporting daily ranch operations, often in more rustic environments. Both roles are essential in ranch hospitality but differ in complexity, credentials, and work environment.

More about Seasonal Ranch Chef jobs
What cities are hiring for Seasonal Ranch Chef jobs? Cities with the most Seasonal Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Seasonal Ranch Chef jobs? States with the most job openings for Seasonal Ranch Chef jobs include:
What job categories do people searching Seasonal Ranch Chef jobs look for? The top searched job categories for Seasonal Ranch Chef jobs are:
Infographic showing various Seasonal Ranch Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Gardener

$36/hr

Other

Retirement, PTO

Posted 27 days ago


Job description

Are you inspired by nature and the beauty of Big Sur. We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn as a part time Gardener. The Gardener will be part of the team will work directly under the Executive Chef in ensuring a world class guest experience.

The gardener oversees and maintains the Chef's Garden as well as bees, chickens and fruit trees at Post Ranch. This is a project-based position supporting our Lead Gardener during a leave of absence. The role is expected to offer full-time hours through February 2027, with a transition to part-time hours afterward and the potential opportunity to move into another role.

ESSENTIAL JOB FUNCTIONS: 1.The majority of the position requires working hands on in the garden. Heavily involved in planting, weeding, pruning etc. 2

Plant and rotate crops as required. 3. Keep steady supply of micro greens and sprouts as assigned by chefs 4.

Perform daily harvest as directed by chefs. 5. Attend to needs of Chickens and Bees 6.

Keep stock of seeds and gardening tools. Chef can assist with these orders. 7.

Lead guest tours of the garden as assigned (there is no additional pay for these tours) 8. Perform special projects as assigned by chef. 9.

Be present in the garden and available to interact with guests 10. Coordinate additional labor needs for special projects with grounds department. 11.

Keep gardening shed clean and organized at all times. 12. Typical Work Week - 5 days, 8 hour shifts MINIMUM EDUCATION & EXPERIENCE: 1.

Must have at least 5 years working in an organic farm or garden. 2. Must have basic knowledge of bee keeping.

3. Should be familiar with fruit tree grafting and other horticulture practices. 4.

Must have strong knowledge of heirloom vegetables and herbs. 5. Able to pass a general background and reference screen PHYSICAL REQUIREMENTS: 6.

Ability to use repetitive hand and body motions 7. Ability to stand and walk for extended periods of time 8. Requires repetitive motions such as grasping, stooping, bending, lifting and pulling.

9. The vast majority of work takes place in the garden. Candidate must be able to work in conditions ranging from light rain and fog to mid-summer heat and sun.

10. Must be able to lift up to 50 lbs. on a regular and continuing basis, and have the ability to bend, stoop, stretch, and climb and squat frequently to fulfill a range of manual tasks Pay range for the Gardener position is $36.00 per hour ABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay

Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.

Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away. Post Ranch Inn offers its employees a chance to experience Big Sur at its finest.

We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. Post Ranch Inn is also proud to offer onsite employee housing (based on availability). This is a non-management position This is a seasonal position.