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Per Diem Ranch Chef Jobs in Tennessee (NOW HIRING)

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Per Diem Ranch Chef information

What is the difference between Per Diem Ranch Chef vs Ranch Cook?

AspectPer Diem Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentRemote ranch settings, often seasonal or temporaryRanch kitchens, daily meal preparation
Employer & IndustryRanch owners, hospitality industry, seasonal employmentRanch households, agricultural settings, daily roles

The Per Diem Ranch Chef typically has formal culinary training and works in remote ranch environments on a temporary or seasonal basis, focusing on high-quality meal preparation. In contrast, a Ranch Cook usually has basic cooking experience, working daily in ranch kitchens to prepare meals for staff and guests. While both roles serve ranch settings, the chef role emphasizes culinary expertise and often involves more specialized responsibilities.

What are the most commonly searched types of Ranch Chef jobs in Tennessee?

The most popular types of Ranch Chef jobs in Tennessee are:

What are popular job titles related to Per Diem Ranch Chef jobs in Tennessee?

For Per Diem Ranch Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Per Diem Ranch Chef jobs in Tennessee look for?

The top searched job categories for Per Diem Ranch Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Per Diem Ranch Chef jobs?

Cities in Tennessee with the most Per Diem Ranch Chef job openings:

Per Diem Ranch Chef jobs near you
Infographic showing various Per Diem Ranch Chef job openings in Tennessee as of June 2026, with employment types broken down into 29% As Needed, 40% Full Time, 11% Part Time, 1% Temporary, and 19% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Chef de Cuisine

White Lodging Services Corporation

Nashville, TN • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Lead The Cheyenne Club with full ownership of culinary operations, seasonal menu development, and kitchen team performance

  • Work directly with The Farm at Brush Creek Ranch to build a farm-to-table culinary program and execute signature culinary events

  • Develop and mentor a culinary team in a supportive, craft-focused kitchen culture

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Description

Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch

$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus 

Who We Are

Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West.

This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.

The Opportunity

  • Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance
  • Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program
  • Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
  • Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
  • Build a long-term culinary career within the White Lodging luxury ranch and hotel network

Ideal Candidate

  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Compensation & Benefits

  • $95,000–$100,000 base salary
  • 10% end-of-season guaranteed bonus
  • Subsidized on-site housing
  • 3 free meals per day
  • Medical, dental, and vision insurance — starting day 1
  • 401(k) with company match after 1 month
  • Paid time off (PTO) with rollover
  • Unlimited referral bonuses
  • Access to hiking, mountain biking, and fishing on neighboring national forest land
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across our luxury ranch and hotel network

At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500

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