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Part Time Prep Cook Jobs (NOW HIRING)

Deschutes Brewery

Prep Cook, Part Time - Bend Pub

Bend, OR · On-site

$20 - $22/hr

Deschutes Brewery is hiring for a part-time prep cook at our Bend pub! We are a fun, full-service kitchen that delivers high quality food, beer and experiences to our guests and staff. We are looking ...

One Prime Steakhouse

Prep Cook

Madison, WI · On-site

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for ...

CoreLife Eatery

Food Prep/Cook

Murfreesboro, TN · On-site

$12 - $15/hr

We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule Paid Training ...

Barcelona Wine Bar

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for ...

CoreLife Eatery

Food Prep/Cook

Franklin, TN · On-site

$12 - $15/hr

DESCRIPTION We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule ...

CoreLife Eatery

Food Prep/Cook

Murfreesboro, TN · On-site

$12 - $15/hr

DESCRIPTION We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule ...

CoreLife Eatery

Food Prep/Cook

Franklin, TN · On-site

$12 - $15/hr

We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule Paid Training ...

Barcelona Wine Bar

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for ...

Tuscany Suites and Casino

PUB365 Prep Cook

Las Vegas, NV · On-site

$13.75 - $17.25/hr

We are looking for a Part Time, Prep Cook for PUB 365. ESSENTIAL DUTIES & RESPONSIBILITIES * Complete opening and closing checklist * Prepare a variety of meats, seafood, poultry, vegetables and ...

Tuscany Suites and Casino

PUB365 Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

We are looking for a Part Time, Prep Cook for PUB 365. ESSENTIAL DUTIES & RESPONSIBILITIES * Complete opening and closing checklist * Prepare a variety of meats, seafood, poultry, vegetables and ...

The League Kitchen & Tavern

Prep Cook

Austin, TX

$13.50 - $17/hr

NOW HIRING Full-time & Part-time: PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed ...

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Part Time Prep Cook information

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How much do part time prep cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for part time prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
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Part Time Prep Cook jobs near you

Prep Cook (Part-Time) - Brewery Restaurant

Stone Brewing Holdings LLC

Escondido, CA • On-site

$17/hr

Part-time

PTO

Posted 26 days ago

Job description

Job Type
Part-time
Description
Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Prep Cooks! If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
As a Prep Cook, you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. This is a tip-eligible role with opportunities to gain hands-on experience and grow within a professional culinary team.
What You'll Do
  • Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
  • Follow recipes and prep standards to ensure consistent quality and food safety
  • Maintain proper labeling, dating, storage, and inventory rotation (FIFO)
  • Support line cooks and kitchen teams with timely, accurate prep production
  • Assist with event prep and seasonal menu execution
  • Complete opening and closing prep duties efficiently
  • Maintain a clean, organized, and sanitary workstation
  • Communicate equipment or food quality issues to kitchen leadership
  • Follow all health, safety, and sanitation guidelines
  • Participate in team meetings and contribute to continuous improvement

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
What We're Looking For
  • 1-2+ years experience in a prep cook, kitchen assistant, or food service role (high-volume restaurant experience preferred)
  • Strong attention to detail, organization, and time management
  • Passion for culinary development and teamwork
  • Ability to work efficiently in a fast-paced kitchen environment
  • San Diego County, California Food Handler Card (or ability to obtain)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable transportation and flexible availability (including weekends and holidays)
Why You'll Love Working Here
  • Tip-eligible position with additional earning potential
  • Hands-on experience in a high-volume brewery kitchen
  • Opportunities to learn from experienced culinary professionals
  • Be part of a collaborative, team-oriented culture
  • Exposure to craft food and beer pairing concepts
  • Opportunity to support events, seasonal menus, and special programming
  • Employee perks: beer program, shift meals, and discounts
  • Paid Time Off, including sick leave
Join Our Team
If you're looking for a back-of-house kitchen job, prep cook role, or your next step in a culinary career, join our team this summer at one of San Diego's most unique brewery dining destinations.
Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
Salary Description
$17.00 / hour (plus tips)

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