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Part Time Prep Cook Jobs in Maine (NOW HIRING)

Prep Cook

Augusta, ME · On-site

$16.50 - $20/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

PREP COOK

Pittsfield, ME · On-site

$18/hr

Full and part time schedule. Saturday and Sunday, 10:00 am - 7:30 pm with utility work available Friday and Tuesday from 9:00 am - 2:00 pm. More details upon interview. * Requirement : Must have ...

Prep Cook

Kittery, ME

$18.50 - $22.20/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the ...

Prep Cook

Kittery, ME · On-site

$18.50 - $22.20/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the ...

Prep Cook

Kittery, ME

$18.50 - $22.20/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service. Assist with the preparation and ...

Prep Cook

Kittery, ME

$14.50 - $18.25/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service.

Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of ... Position Type: Full-time and part-time positions available Duties Include: * Back of house food ...

Line Cook / Prep Cook

Kittery, ME · On-site

$16 - $23/hr

Both full time and part time positions are available. Produce quality food in a timely manner for a ... Duties may include but are not limited to working the line, food prep, cleaning and dishwashing.

Line Cook / Prep Cook

Kittery, ME · On-site

$16 - $23/hr

Both full time and part time positions are available. Produce quality food in a timely manner for a ... Duties may include but are not limited to working the line, food prep, cleaning and dishwashing.

Chef 2

Portland, ME · On-site

$21/hr

Job Type: Part-time prep cook with the possibility of moving to full-time hours. Must be available nights and weekends. Salary: Starting pay of $21.00 per hour + shift differentials. Duties include ...

New

Kitchen Crew

Wells, ME · On-site

$20 - $25/hr

Prep & Cooks @ Las Olas Wells, Maine - 1517 Post Road What We're Looking For: * Can get to and from ... Super flexible scheduling - part-time or full-time * Medical, dental, vision - we got you covered ...

Kitchen Crew

Wells, ME · On-site

$25/hr

Prep & Cooks @ Las Olas Wells, Maine -- 1517 Post Road What We're Looking For: * Can get to and ... Super flexible scheduling -- part-time or full-time * Medical, dental, vision -- we got you covered ...

Operating cold food prep and short-order cooking equipment * Maintaining workspace in a clean and ... This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week

Food Prep

Belfast, ME

$14.25 - $18/hr

Store 4707104: 22 Belmont Ave, Belfast, Maine 04915 Shift Availability Days (Weekdays + Weekend Availability Required) Job Type Part time ESSENTIAL DUTIES: The position includes, but is not limited ...

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Part Time Prep Cook information

See Maine salary details

$9

$15

$19

How much do part time prep cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time prep cook in Maine is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.78 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
What job categories do people searching Part Time Prep Cook jobs in Maine look for? The top searched job categories for Part Time Prep Cook jobs in Maine are:
What cities in Maine are hiring for Part Time Prep Cook jobs? Cities in Maine with the most Part Time Prep Cook job openings:
Infographic showing various Part Time Prep Cook job openings in Maine as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,591 per year, or $15.2 per hour.
Full time Prep Cook

Full time Prep Cook

Rusty Lantern Markets LLC

Lisbon Falls, ME • On-site

$17 - $20/hr

Part-time

Medical, Retirement, PTO

Posted yesterday


Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Prep Cook at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.

Responsibilities of a Prep Cook

  • Prepare a variety of food items according to established recipes and standards.
  • Ensure all food safety and hygiene practices are followed during food preparation and handling.
  • Assist in menu planning and development of new meal offerings.
  • Maintain cleanliness and organization of the kitchen area at all times.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Provide exceptional customer service when interacting with customers at the counter.
  • Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Holiday pay, plus earn floating holidays
  • 401K with employer match
  • Health benefits with generous employer contributions for employees and family
  • Annual raises
  • Store discount for all team members
  • Employee Referral Program

Hours: We are hiring for a part time prep cook. During the in person interview we will be discussing the days/times to best suit your schedule, but you MUST have weekend availability.

Qualifications

  • Proven experience in food preparation or cooking within a fast-paced environment.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • Excellent organizational skills with attention to detail in meal preparation.
  • Familiarity with menu planning is a plus but not required.
  • Experience in the food service industry is highly desirable.
  • Ability to handle multiple tasks efficiently under pressure.

Required

  • Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.

If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets—apply today!


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