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Part Time Prep Cook Jobs in Maine (NOW HIRING)

Applebee's

$18 - $22/hr

This position is full time or part time. The restaurant cook is responsible for food preparation ... Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is ...

New

Applebee's

$18 - $22/hr

This position is full time or part time. The restaurant cook is responsible for food preparation ... Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is ...

New

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All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Maine

Part Time Prep Cook information

See Maine salary details

$9

$15

$19

How much do part time prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time prep cook in Maine is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.78 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are popular job titles related to Part Time Prep Cook jobs in Maine?

For Part Time Prep Cook jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Maine look for?

The top searched job categories for Part Time Prep Cook jobs in Maine are:

What cities in Maine are hiring for Part Time Prep Cook jobs?

Cities in Maine with the most Part Time Prep Cook job openings:

Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Maine as of August 2026, with employment types broken down into 100% Part Time. Highlights an 97% In-person, and 3% Hybrid job distribution, with an average salary of $31,591 per year, or $15.2 per hour.

Restaurant Cook - $18-$22/hr - Brunswick - Urgently Hiring (04032)

Applebee's

Freeport, ME • On-site

$18 - $22/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 741 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

Applebee's - Gurnet Road is looking for a Restaurant Cook to join our team in Brunswick, ME. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Gurnet Road you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Gurnet Road.

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