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Hospital Cook Jobs in Maine (NOW HIRING)

Cook

Damariscotta, ME · On-site

$20.68 - $25.10/hr

Lincoln Hospital - Miles Campus in Damariscotta and Lincoln Hospital - St. Andrews Campus in ... The Cook role is responsible for preparation of foods for patients, guests, residents, and ...

Cook

Bridgton, ME · On-site

$18.50 - $23.82/hr

CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Cook

Bridgton, ME · On-site

$18.50 - $23.82/hr

CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Cook

Lewiston, ME · On-site

$15 - $20/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook

Norway, ME · On-site

$20.68 - $25.10/hr

Description Stephens Hospital Service/Maintenance Support Req #: 85663 Stephens Hospital is seeking a full time Cook to join their team! Summary: This position consists of 40 hours per week, evening ...

Cook

Portland, ME · On-site

$19.80 - $23.87/hr

Northern Light Mercy Hospital Department: Cafeteria Position is located: Mercy Fore River Work Type ... Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient ...

Cook

Bangor, ME · On-site

$18.50 - $20/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... hospital care including several named "Best Of" by US News & World Report. When you join the team ...

Cook

Bangor, ME · On-site

$18.50 - $20/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... hospital care including several named "Best Of" by US News & World Report. When you join the team ...

Cook

Bangor, ME · On-site

$18.50 - $20/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... hospital care including several named "Best Of" by US News & World Report. When you join the team ...

Cook

Bangor, ME · On-site

$18.50 - $20/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... hospital care including several named "Best Of" by US News & World Report. When you join the team ...

Grill Cook

Bar Harbor, ME · On-site

$24 - $25/hr

Grill Cook Job Reference Number: 42615 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Grill Cook

Bar Harbor, ME · On-site

$24 - $25/hr

Grill Cook Job Reference Number: 42615 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Grill Cook

Bar Harbor, ME · On-site

$24 - $25/hr

Grill Cook Job Reference Number: 42615 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Bridgton, ME

$18.50 - $23.82/hr

CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Cook

Rumford, ME · On-site

$18.50 - $23.82/hr

CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Dietary Manager/Cook

Yarmouth, ME · On-site

$60 - $80/hr

Dietary Manager/Cook Coastal Manor, Yarmouth, Maine At Coastal Manor , you'll find unrivaled ... area hospitals to ensure seamless continuity of care. About the Role: We are seeking a Dietary ...

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Hospital Cook information

See Maine salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for hospital cook in Maine is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.61 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What job categories do people searching Hospital Cook jobs in Maine look for?

The top searched job categories for Hospital Cook jobs in Maine are:

What are popular job titles related to Hospital Cook jobs in ME?

For Hospital Cook jobs in ME, the most frequently searched job titles are:

Infographic showing various Hospital Cook job openings in Maine as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 22% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,301 per year, or $15.5 per hour.

$20.68 - $25.10/hr

Full-time, Part-time

Re-posted 7 days ago


Key responsibilities

  • Prepare foods for patients, guests, residents, and employees.

  • Ensure the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

  • Obtain and maintain food safety certification within 3 months of hire.


Maine Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

543rd of 1,066 rated hospitals


Job description

Description
Lincoln Hospital
Service/Maintenance Support
Req #: 86967
Lincoln Hospital (LH) is a full-service healthcare system that includes a hospital with two campuses: Lincoln Hospital - Miles Campus in Damariscotta and Lincoln Hospital - St. Andrews Campus in Boothbay Harbor, as well as two long-term care facilities, retirement communities in both Boothbay Harbor and Damariscotta, a 40-member multi-specialty physician practice. The Miles campus includes a 25-bed community hospital. We are Lincoln County's largest employer, with more than 1,000 full-time and part-time employees. Our mission is to ensure access to high-quality, patient-centered and affordable healthcare. Known locally for our compassion and commitment to quality, our employees are focused on providing the best care available to our fellow community members. As part of MaineHealth, Maine's largest integrated healthcare system, we are able to offer seamless access to specialty services that may not be available locally.
Lincoln Hospital is seeking a full-time Cook to join their team!
Summary: This position consists of 40 hours per week, day shifts.
The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
  1. Education: High school diploma or GED preferred.
  2. License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
  3. Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
  4. Additional Skills/Requirements Required: N/A
  5. Additional Skills/Requirements Preferred: N/A

Additional Information
MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources-so you can grow your career while feeling supported both personally and professionally.
We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.
The pay range for this position is $20.68 to $25.10 per hour.
Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).
In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.
If you have questions about this role, please contact [email protected]
Hiring Scam Alert
MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to [email protected] .
Notice Regarding Maine Employer Surveillance Statute: Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.
Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.

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