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Part Time Prep Cook Jobs in Santa Rosa, CA (NOW HIRING)

Prep Cook

Sonoma, CA ยท On-site

$20 - $28/hr

the girl & the fig in Sonoma is currently seeking an experienced Prep Cook to join our team. We are ... This can be a part-time or full-time position * Hourly wage range for this position is $20 to $28

Prep Cook

Rohnert Park, CA ยท On-site

$19 - $25/hr

The primary responsibilities of a Prep Cook are to quickly, efficiently and consistently prepare ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

PM Prep

Rohnert Park, CA ยท On-site

$19 - $22.50/hr

... the cook's line stocked with supplies. He/she must always follow our safety and sanitation ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

DELI KITCHEN CLERK - PREP COOK REGULAR PART TIME - $19.00-22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY As a Deli Kitchen Clerk you focus on upholding the highest ...

Cook- PT

Santa Rosa, CA ยท On-site

$19 - $20/hr

PM and Weekends 12-8pm Part Time Pay Range: $19.00-$20.00 Fountaingrove Lodge is a premier senior ... prep cook line station * Ability to execute flawless dishes in a timely manner * Ability to ...

Line Cook

Marshall, CA ยท On-site

$21 - $26/hr

PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook ... Ensure prep lists, par sheets and inventory counts are accurate and followed as directed by ...

Line Cook

Marshall, CA ยท On-site

$21 - $26/hr

Description: PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The ... Ensure prep lists, par sheets and inventory counts are accurate and followed as directed by ...

Line Cook

Healdsburg, CA ยท On-site

$18 - $22.75/hr

... will be to prep, set up, and prepare high-quality food products in your assigned area of the ... Palisades Hospitality offers the following benefits for part time employees: Health: Voluntary ...

Maintains proper inventory of station pars on prep list and orders appropriately. * Any and all ... One (1) year of cooking experience. Licenses / Certifications: * California Food Handler ...

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

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Showing results 1-20

Part Time Prep Cook information

See Santa Rosa, CA salary details

$10

$17

$22

How much do part time prep cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time prep cook in Santa Rosa, CA is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.94 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Part time prep cooks typically do not earn $2000 a day, as their pay is usually hourly or per shift and significantly lower. High-paying jobs that can reach $2000 daily often include specialized roles such as surgeons, corporate executives, or certain freelance consultants, which require advanced skills, certifications, or extensive experience. Most part time culinary positions are not in this high-income range.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service workers.

What job makes $10,000 a month without a degree?

A part time prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this income level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-paying roles usually require specialized skills, certifications, or significant experience.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

How to become a prep cook with no experience?

To become a prep cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire entry-level prep cooks and provide on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get started.
What cities near Santa Rosa, CA are hiring for Part Time Prep Cook jobs? Cities near Santa Rosa, CA with the most Part Time Prep Cook job openings:
Infographic showing various Part Time Prep Cook job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $35,674 per year, or $17.2 per hour.
Part-Time Prep Cook/Dishwasher

Part-Time Prep Cook/Dishwasher

LightHouse for the Blind and Visually Impaired

Napa, CA โ€ข On-site

$21.44 - $24.31/hr

Full-time, Part-time

Posted 3 days ago


Job description

POSITION: Prep Cook/Dishwasher

REPORTS TO: Sous Chef

STATUS: Part-Time, Non-Exempt

JOB CLASSIFICATION: Associate I

UNION ELIGIBLE: Yes

WORK ARRANGEMENT: 100% Onsite

LOCATION: Napa, CA

SALARY RANGE: $21.44 - 24.31/hr

APPLICATION DEADLINE: Open Until Filled

*Blind/visually impaired strongly encouraged to apply.

About the LightHouse

Founded in San Francisco in 1902, the LightHouseโ€™s vision is a world where blind and low vision people flourish, and its mission is to promote independence, community, and equity created by and with blind and low vision people.

LightHouse Values

  • Blindness Positivity: We take pride in our ability to navigate our lives as blind and low vision people.
  • Disability Justice: We recognize the inherent worth of every person and commit to advancing equity and interdependency.
  • Inclusion: We believe that everyone deserves the opportunity to belong and live to their full potential, encompassing their identities, backgrounds, and abilities.
  • Excellence: We provide the highest-quality services and products, and we continuously learn, improve, and innovate.
  • Empowerment: We encourage self-determination, independence, and autonomy.
  • Compassion: We make efforts to understand one another, and we treat every person with dignity and respect.

QUALIFICATIONS:

  • Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
  • Must possess or have the ability to obtain a valid CA food handler permit
  • Demonstrated basic math and counting skills
  • Ability to follow directions and a willingness to ask clarifying questions
  • Willingness to work flexible hours, including evenings, weekends, holidays
  • Ability to communicate in written and spoken English
  • Interest in learning and expanding skill set
  • Compliance with dress code requirements
  • Employment subject to satisfactory background check
  • Valid Driverโ€™s License.

JOB RESPONSIBILITIES:

  • Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware
  • Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation
  • Maintain cleanliness throughout all Back-of-House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing
  • Maintain cleanliness and organization in the dishwashing area
  • Assist kitchen staff with food prep as directed
  • Maintain cleaning and temperature logs
  • Uphold high standards for work areas and personal hygiene
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines
  • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Other duties, as assigned by manager

EXPECTATIONS FOR SUCCESS IN THIS ROLE:

  • Rack Turnover: Load, Wash, and Unload a FULL rack of dishes on pace of 3 mins per rack
  • Sink Washing: Hand washing items with proper 3 compartment sink protocols, maintaining a wash rate of 45 seconds per item
  • Sanitation Compliance:
  • Spotless Rate: Maintaining a spotless rate of 95 percent of the time on all dishes washed the first time.
  • Cleaning: Complete all cleaning logs pertaining to role, to acceptable standards once a shift.
  • Soap Usage: Using correct soaps, and cleaning chemicals 100 percent of the time.
  • Storage: Put away 100 percent dishes cleaned on shift
  • Disposal: Check all garbage's once and hour and empty if 75 percent full.

PHYSICAL REQUIREMENTS:

  • Capable of significant walking over uneven terrain
  • Ability to work in a standing position for extended periods (up to 8 hours)
  • Frequently lift up to 50 pounds and occasionally team lift/move 50 pounds
  • Manage physical activities such as standing, bending, stooping, stretching, daily exposure to the sun and heat, and varying environmental conditions
  • Ability to safely work with sensitive materials and/or chemicals
  • May be asked to work at other locations on occasion.

WORKING CONDITIONS:

LightHouse is an equal opportunity employer.โ€ฏ LightHouse policy and the law prohibit discrimination and harassment based on an individualโ€™s race, ancestry, religion or religious creed (including religious dress and grooming practices), color, age (40 and over), sex, gender, sexual orientation, gender identity or expression, genetic information, national origin (including language use restrictions), marital status, medical condition (including cancer and genetic characteristics), physical or mental disability (including HIV and AIDS), military or veteran status, pregnancy, childbirth, breastfeeding and related medical conditions, denial of Family and Medical Care leave, height and weight, or any other classification protected by federal, state, or local laws, regulations, or ordinances.โ€ฏ Our policy and the law prohibit co-workers, third parties, supervisors, and managers from engaging in such conduct.

We strive to maintain a scent-free environment and a drug-free workplace.โ€ฏ Employees are expected to behave in accordance with these objectives.