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Part Time Prep Cook Jobs in Kentucky (NOW HIRING)

Compass Group

PREP COOK

Owensboro, KY · On-site

$15/hr

* We are hiring immediately for full time and part time PREP COOK positions. * Location : Brescia University - 717 Frederica Street, Owensboro, KY 42301. Note: online applications accepted only.

Texas Roadhouse

Prep Cook

Louisville, KY · On-site

$13 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Texas Roadhouse

Prep Cook

Bowling Green, KY · On-site

$13.75 - $17.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Texas Roadhouse

Prep Cook

London, KY · On-site

$12 - $15.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Texas Roadhouse

Prep Cook

Owensboro, KY · On-site

$14 - $17.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Texas Roadhouse

Prep Cook

Georgetown, KY · On-site

$12.75 - $16.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

McAlister's Deli

Prep Cook

Georgetown, KY

$12 - $15/hr

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At ... Flexible scheduling (full-time and part-time) What you'll do (Responsibilities): * Prepare food ...

McAlister's Deli

Prep Cook

Richmond, KY

$12 - $15/hr

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At ... Flexible scheduling (full-time and part-time) What you'll do (Responsibilities): * Prepare food ...

McAlister's Deli

Prep Cook

Lexington, KY

$12 - $15/hr

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At ... Flexible scheduling (full-time and part-time) What you'll do (Responsibilities): * Prepare food ...

BJ's Restaurants

Prep Cook

Florence, KY · On-site

$17 - $22/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Prep Cook

Lexington, KY · On-site

$17 - $20/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Green District Salads

Prep Cook

Louisville, KY · On-site

$13 - $22/hr

Prep Cook Supervisor: General Manager Green District is a Louisville-based, fast-casual fresh foods ... We are looking for full and part-time team members. We offer a fun work environment, inclusive ...

Careers - Green District

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

Prep Cook Supervisor: General Manager Green District is a Louisville-based, fast-casual fresh foods ... We are looking for full and part-time team members. We offer a fun work environment, inclusive ...

Daniel Hospitality Group

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

Prep Cook opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for ...

O'Charley's Team Members

Prep Cooks

Florence, KY

$14.25 - $17.75/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

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All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Kentucky

Part Time Prep Cook information

See Kentucky salary details

$8

$13

$17

How much do part time prep cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time prep cook in Kentucky is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.05 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are the most commonly searched types of Prep Cook jobs in Kentucky?

The most popular types of Prep Cook jobs in Kentucky are:

What are popular job titles related to Part Time Prep Cook jobs in Kentucky?

For Part Time Prep Cook jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Kentucky look for?

The top searched job categories for Part Time Prep Cook jobs in Kentucky are:

Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Kentucky as of August 2026, with employment types broken down into 4% Full Time, and 96% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,339 per year, or $13.6 per hour.

PREP COOK

Compass Group

Owensboro, KY • On-site

$15/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Job description

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Location: Brescia University - 717 Frederica Street, Owensboro, KY 42301. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary. Afternoons, evenings, and weekends. Closing shift team. More details upon interview.
  • Requirement: Prior culinary, cooking, banquet, catering, production cooking, and prep cooking experience.
  • Perks: University setting, no holidays, and no late nights!
  • Pay Range: $11.00 per hour to $15.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Fresh Ideas are offered many fantastic benefits:
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.

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