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Part Time Prep Cook Jobs in Rhode Island (NOW HIRING)

Unidine

PREP COOK (PART TIME)

East Providence, RI · On-site

$20/hr

Unidine is hiring immediately for part time PREP COOK position. * Location : Tockwotton on the Waterfront - 500 Waterfront Drive, East Providence, RI 02914. * Schedule : Part time schedule. Days and ...

Texas Roadhouse

Prep Cook

Cranston, RI

$14 - $17.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Compass Group

PREP COOK

East Providence, RI · On-site

$20/hr

Schedule : Part time schedule. Days and hours may vary, based on business needs. Further details upon interview. * Requirement : Prior cooking and restaurant experience preferred. * Pay Range : $18 ...

BJ's Restaurants

Prep Cook

Warwick, RI · On-site

$16 - $18/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Chili's Grill & Bar

Prep Cook

East Providence, RI · On-site

$16 - $21.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

CAVA

Grill Cook

Warwick, RI

$14 - $17.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Cranston, RI

$14 - $17.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Greenville, RI

$13.75 - $17.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

SAC Corp

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Full and part-time positions available. Past experience cooking should include frying, grilling, or ... Prep shifts are 9am - 4pm 7 days per week.

Lucky Strike Entertainment

Cook

Cranston, RI

$16 - $17/hr

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

CAVA

Team Member

Greenville, RI

$12.50 - $16/hr

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | ...

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All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Rhode Island

Part Time Prep Cook information

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How much do part time prep cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time prep cook in Rhode Island is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.97 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
What are the most commonly searched types of Prep Cook jobs in Rhode Island? The most popular types of Prep Cook jobs in Rhode Island are:
What are popular job titles related to Part Time Prep Cook jobs in Rhode Island? For Part Time Prep Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Part Time Prep Cook jobs in Rhode Island look for? The top searched job categories for Part Time Prep Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Part Time Prep Cook jobs? Cities in Rhode Island with the most Part Time Prep Cook job openings:
Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Rhode Island as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,953 per year, or $15.4 per hour.
PREP COOK (PART TIME)

PREP COOK (PART TIME)

Compass Group

East Providence, RI

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

343rd of 488 rated business services

Job description

Unidine is hiring immediately for part time PREP COOK position.

  • Location: Tockwotton on the Waterfront - 500 Waterfront Drive, East Providence, RI 02914. 
  • Schedule: Part time schedule. Days and hours may vary, based on business needs. Further details upon interview. 
  • Requirement: Prior cooking and restaurant experience preferred.
  • Pay Range: $18.00 per hour to $20.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1531199 

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