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Assistant Prep Cook Jobs in Rhode Island (NOW HIRING)

PREP COOK

Providence, RI · On-site

$21/hr

Requirement : Previous prep cooking experience required. *Internal Employee Referral Bonus ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Breakfast Cook 7AM

North Providence, RI

$15 - $19.75/hr

Teamwork * Assist prep cooks and lunch cooks when breakfast slows. * Help with prep for lunch service. * Maintain a positive attitude with coworkers. * Communicate clearly during busy periods. Skills ...

Be Seen First

Stock and rotate inventory using FIFO methods * Assist with receiving deliveries and storing ... Previous line cook, prep cook, or kitchen experience preferred * Ability to work in a fast-paced ...

PREP COOK

Pawtucket, RI · On-site

$18/hr

Prep Cook Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

PREP COOK

Pawtucket, RI · On-site

$18/hr

Prep Cook Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Prep Cook Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

PREP COOK

Smithfield, RI · On-site

$20/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Fidelity - 900 Salem ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Prep Cook

Warwick, RI

$14 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Prep Cook

Warwick, RI · On-site

$14 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

CONCESSIONS PREP COOK

Pawtucket, RI · On-site

$17 - $20/hr

CONCESSIONS PREP COOK Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

CONCESSIONS PREP COOK

Pawtucket, RI · On-site

$17 - $20/hr

CONCESSIONS PREP COOK Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

CONCESSIONS PREP COOK Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

* We are hiring immediately for a full time PREP COOK position. * Location : Fidelity - 900 Salem ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

* We are hiring immediately for a full time PREP COOK position. * Location : Fidelity - 900 Salem ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Grill Cook

Warwick, RI

$14 - $17.75/hr

May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

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Assistant Prep Cook information

Is an assistant prep cook an entry-level job?

Yes, an assistant prep cook is typically considered an entry-level position in the culinary industry. It usually requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. This role provides an opportunity to gain kitchen experience and develop skills for higher-level culinary positions.

Do assistant prep cooks make good money?

Assistant prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced workers or those working in high-cost areas may earn higher wages, and some positions offer benefits or tips that can increase overall compensation.

What is the difference between Assistant Prep Cook vs Prep Cook?

AspectAssistant Prep CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; culinary training or experience preferred
Work EnvironmentAssists in food prep in kitchens, restaurants, cateringPrepares ingredients and dishes, often working independently
Job ResponsibilitiesAssists with basic prep tasks, cleaning, and organizationPrepares ingredients, follows recipes, ensures quality

In summary, Assistant Prep Cooks support prep work with basic tasks and assistance, while Prep Cooks handle more advanced food preparation and cooking responsibilities. Both roles are essential in kitchen operations and often overlap in skills and environment.

What is an assistant prep cook?

Assistant prep cooks are entry-level kitchen staff who support chefs and line cooks by preparing ingredients, maintaining cleanliness, and ensuring kitchen efficiency. Their tasks often include washing, chopping, and measuring ingredients, as well as organizing storage areas and cleaning workstations. Assistant prep cooks are essential to the smooth operation of a restaurant kitchen, allowing chefs to focus on cooking and plating dishes. This role is an excellent way to gain experience in the culinary industry and learn kitchen fundamentals.

What does an assistant prep cook do?

As an Assistant Prep Cook, your daily responsibilities include washing, chopping, and measuring ingredients, preparing basic sauces, and ensuring workstations are clean and organized. You'll work closely with line cooks and the head chef to ensure ingredients are ready for meal service, which helps the kitchen run efficiently and smoothly. This role is essential for maintaining a steady workflow, especially during busy periods, and offers valuable experience for learning kitchen operations. Collaboration and clear communication with the team are key to keeping up with the fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant prep cook?

To thrive as an Assistant Prep Cook, you need basic culinary knowledge, knife skills, and an ability to follow food safety standards, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation tools, and safe food handling certifications is often required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills. These abilities ensure food quality, kitchen efficiency, and a safe working environment in a fast-paced restaurant setting.
What are the most commonly searched types of Prep Cook jobs in Rhode Island? The most popular types of Prep Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Assistant Prep Cook jobs? Cities in Rhode Island with the most Assistant Prep Cook job openings:

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services


Job description

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Location: The Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Monday through Friday, some nights and weekends. Further details upon interview.
  • Requirement: Previous prep cooking experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $20.00 per hour to $21.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557771.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
CulinArt maintains a drug-free workplace.
Req ID:1557771
CulinArt Sector

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