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Part Time Prep Cook Jobs in Michigan (NOW HIRING)

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Title Prep Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Prep Cook Full-Time/Part-Time Part-Time Number of Openings 1 Req Number FOO-26 ...

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Title Prep Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Prep Cook Full-Time/Part-Time -unspecified- Number of Openings 1 Req Number FOO-26 ...

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Title Prep Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position Prep Cook Full-Time/Part-Time -unspecified- Number of Openings 1 Req Number FOO-26-00035 ...

Prep Cook

Muskegon, MI ยท On-site

$12.75 - $16.25/hr

Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Prep Cook Full-Time/Part-Time Part-Time Number of Openings 1 Req Number FOO-26-00039 Description ...

Prep Cook

Muskegon, MI ยท On-site

$12.75 - $16.25/hr

Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position Prep Cook Full-Time/Part-Time -unspecified- Number of Openings 1 Req Number FOO-26-00035 Description Job Title

Prep Cook

Muskegon, MI ยท On-site

$12.75 - $16.25/hr

Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Prep Cook Full-Time/Part-Time -unspecified- Number of Openings 1 Req Number FOO-26-00014 ...

PREP COOK (PART TIME)

Adrian, MI ยท On-site

$16.25/hr

Morrison Living is hiring immediately for part time PREP COOK positions. * Location : Lenawee Medical Facility - 200 Sand Creek Highway, Adrian, MI 49221. * Schedule : Part time schedules; 3 - 4 days ...

Morrison Living is hiring immediately for part time PREP COOK positions. * Location : Lenawee Medical Facility - 200 Sand Creek Highway, Adrian, MI 49221. * Schedule : Part time schedules; 3 - 4 days ...

PREP COOK (PART TIME)

Adrian, MI ยท On-site

$16.25/hr

Morrison Living is hiring immediately for part time PREP COOK positions. * Location : Lenawee Medical Facility - 200 Sand Creek Highway, Adrian, MI 49221. * Schedule : Part time schedules; 3 - 4 days ...

Prep Cook

Battle Creek, MI ยท On-site

$13.50 - $17/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Kentwood, MI

$13.25 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Brighton, MI

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Orion, MI ยท On-site

$13.25 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Ann Arbor, MI ยท On-site

$14 - $17.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Grandville, MI ยท On-site

$12.75 - $16/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Jackson, MI ยท On-site

$13 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Prep Cook

Ann Arbor, MI ยท On-site

$14 - $17.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

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Part Time Prep Cook information

See Michigan salary details

$8

$13

$17

How much do part time prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time prep cook in Michigan is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are the most commonly searched types of Prep Cook jobs in Michigan?

The most popular types of Prep Cook jobs in Michigan are:

What are popular job titles related to Part Time Prep Cook jobs in Michigan?

For Part Time Prep Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Michigan look for?

The top searched job categories for Part Time Prep Cook jobs in Michigan are:

What cities in Michigan are hiring for Part Time Prep Cook jobs?

Cities in Michigan with the most Part Time Prep Cook job openings:

Infographic showing various Part Time Prep Cook job openings in Michigan as of August 2026, with employment types broken down into 52% Full Time, 45% Part Time, 1% Temporary, and 2% Contract. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $28,439 per year, or $13.7 per hour.

Part-time Prep Cook - Day Shift - Harrington's by the Bay

HM MANAGEMENT, LLC

Traverse City, MI โ€ข On-site

$18 - $23/hr

Part-time

Posted yesterday

New


Job description

Harrington's by the Bay | Traverse City, MI
Part-Time | 3-4 Shifts Per Week | Approximately 8:00 AM-3:00 PM
$18 - $23/hour

Harrington's by the Bay is looking for an experienced part-time Prep Cook to support our kitchen team approximately 3-4 days per week.
This is a daytime kitchen position, generally working 8:00 AM-3:00 PM, preparing the ingredients, proteins, soups, sauces, dressings, and other components our line cooks rely on for successful service.
We're looking for someone with solid kitchen fundamentals who can work independently, stay organized, and take pride in preparing food from scratch.
What You'll Do
  • Break down, portion, trim, and prepare proteins for service
  • Prepare house-made soups, sauces, dressings, and other menu components
  • Wash, cut, portion, and prepare vegetables and other ingredients
  • Follow recipes and portion standards to maintain consistency and quality
  • Label, date, rotate, and properly store prepared foods
  • Monitor prep levels and communicate kitchen needs
  • Maintain a clean, organized, and well-stocked prep area
  • Follow food safety, sanitation, and safe knife-handling practices
  • Work closely with the kitchen team to ensure stations are prepared for service
What We're Looking For
  • Previous prep cook or professional kitchen experience
  • Protein breakdown experience
  • Experience preparing soups, sauces, and dressings from scratch
  • Strong knife skills and knowledge of basic food preparation techniques
  • Ability to follow recipes accurately and consistently
  • Good organization and time-management skills
  • Ability to work independently and complete a prep list efficiently
  • Dependability and a team-focused attitude

This is not an entry-level kitchen position. We're looking for someone who already has a good foundation in food preparation and can contribute confidently to a professional kitchen. We'll train you on Harrington's recipes, menu, and systems.
Why Harrington's?
  • Daytime hours, approximately 8:00 AM-3:00 PM
  • Approximately 3-4 shifts per week
  • No late-night shifts
  • Year-round restaurant
  • Varied menu with steaks, seafood, pasta, sandwiches, salads, and rotating dinner features
  • Opportunity to use real culinary skills rather than simply opening packages and portioning ingredients
  • Established restaurant with a supportive kitchen team

If you're an experienced prep cook who enjoys the rhythm of a kitchen but would prefer to have your evenings free, this could be a great fit.
HM MANAGEMENT, LLC is an EEO Employer - M/F/Disability/Protected Veteran Status