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Part Time Cooking Jobs in Georgia (NOW HIRING)

Spectra

Cook | Part-Time | Enmarket Arena

Savannah, GA · On-site

$17 - $19/hr

This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning ...

Hallway Brewing LLC Fire Maker Brewing Company

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Part-Time Grill & Prep/Line Cook

Griffin, GA · On-site

$13 - $15/hr

This role involves preparing ingredients, cooking menu items, and maintaining a clean and organized ... Job Type: Part-time Pay: 13.00/hr to 15.00/hr Shift: Days, Nights & Weekends Work Location: NEW ...

Hallway Brewing LLC Fire Maker Brewing Company

Be Seen First

Part-Time Grill & Prep/Line Cook

Griffin, GA · On-site

$13 - $15/hr

This role involves preparing ingredients, cooking menu items, and maintaining a clean and organized ... Job Type: Part-time Pay: 13.00/hr to 15.00/hr Shift: Days, Nights & Weekends Work Location: NEW ...

Compass Group

COOK

Augusta, GA · On-site

$15/hr

Schedule : Full time & Part time schedule. Monday through Friday, 10:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous cooking experience required. *Internal Employee ...

Compass Group

COOK

Mount Vernon, GA · On-site

$11.50/hr

Schedule : Full time and part time schedules; days and hours may vary. More details upon interview. * Requirement : Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per ...

Compass Group

COOK

Augusta, GA · On-site

$16/hr

Schedule : Full time and part time schedules. 5:00 am to 7:00 pm, days may vary. More details upon interview. * Requirement : 4 years of previous cooking experience required. * Pay Range: $11.00 per ...

Compass Group

COOK

Atlanta, GA · On-site

$18.50/hr

Schedule : Full time and part time. Monday through Thursday, 6:30 am to 2:30 pm. Further details upon interview. * Requirement : Previous cooking experience required. * *Internal Employee Referral ...

Compass Group

COOK

Hinesville, GA · On-site

$17/hr

Schedule : Full time and part time schedules. Sunday through Saturday, 5:30 am to 5:30 pm; weekends are required. More details upon interview. * Requirement : Previous cooking experience required.

Compass Group

COOK

Fayetteville, GA · On-site

$20/hr

... part time schedules. 7 Day-a-Week operation, availability to work day and evening shifts. Further details upon interview. * Requirement : Previous restaurant, catering, and cooking experience ...

Compass Group

COOK

Fayetteville, GA · On-site

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Microsoft - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Young Harris, GA · On-site

$22/hr

Schedule : Full time and part time schedules; days and hours may vary. More details upon interview. * Requirement : 3 years of prior cooking experience is required. * Pay Range: $20.00 per hour to ...

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Part Time Cooking information

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$7

$13

$19

How much do part time cooking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time cooking in Georgia is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.43 per hour, depending on experience, location, and employer.

What are part time cooking jobs?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

Can cooking be a side hustle?

Part time cooking jobs can be a viable side hustle, often involving catering, meal prep, or private chef services. These roles typically require culinary skills, time management, and sometimes certifications, allowing flexibility to supplement primary income sources.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

Can I get paid to cook at home?

Part time cooking jobs typically involve working in a professional kitchen or food service environment rather than cooking at home for pay. However, some opportunities like catering, meal prep services, or online cooking classes may allow you to earn money by cooking at home if you meet specific requirements and have relevant skills. Most paid cooking roles require food safety certifications and adherence to health regulations.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or food service environments. Part-time cooking jobs often require flexibility and may involve evening or weekend shifts, with some roles requiring culinary skills or certifications. These positions can provide valuable experience and supplemental income for those pursuing a culinary career or balancing other commitments.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
What are popular job titles related to Part Time Cooking jobs in Georgia? For Part Time Cooking jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Cooking jobs in Georgia look for? The top searched job categories for Part Time Cooking jobs in Georgia are:
Part Time Cooking jobs near you
Infographic showing various Part Time Cooking job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,695 per year, or $13.8 per hour.
Cook | Part-Time | Enmarket Arena

Cook | Part-Time | Enmarket Arena

Oak View Group

Savannah, GA • On-site

$17 - $19/hr

Part-time

Retirement

Re-posted 23 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.00-$19.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until August 21, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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