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Seasonal Cooking Jobs in Georgia (NOW HIRING)

Marietta Country Club

Seasonal Pool Cook

Kennesaw, GA

$16 - $20/hr

Seasonal Pool Cook Marietta Country Club Overview Founded in 1915, Marietta Country Club is a ... The ideal candidate will have experience working in the food industry and a passion for cooking ...

Atlanta Athletic Club

Seasonal Line Cook

Johns Creek, GA · On-site

$18/hr

Seasonal Line Cook Join AAC as a Seasonal Line Cook and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals ...

Delaware North

Cook 2, Truist Park

Atlanta, GA · On-site

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 2, Truist Park

Atlanta, GA

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 2, Truist Park

Atlanta, GA

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 2, Truist Park

Atlanta, GA · On-site

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 2, Truist Park

Atlanta, GA

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

H and F Cook 2, Truist Park

Atlanta, GA · On-site

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia . As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

H and F Cook 2, Truist Park

Atlanta, GA · On-site

$19.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Cracker Barrel

Restaurant Seasonal

Lithia Springs, GA · On-site

Our seasonal team members bring country hospitality to life for visitors and locals alike. We're ... Prepping ingredients or cooking someone's new favorite meal * Keeping our retail shelves stocked or ...

Delaware North

Cook 3, Truist Park

Atlanta, GA · On-site

$20.55/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook 3 to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the ...

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Seasonal Cooking information

See Georgia salary details

$7

$13

$19

How much do seasonal cooking jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seasonal cooking in Georgia is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
What are popular job titles related to Seasonal Cooking jobs in Georgia? For Seasonal Cooking jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Georgia look for? The top searched job categories for Seasonal Cooking jobs in Georgia are:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Georgia as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,695 per year, or $13.8 per hour.

Seasonal Pool Cook

Marietta Country Club

Kennesaw, GA

$16 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Seasonal Pool Cook
Marietta Country Club Overview
Founded in 1915, Marietta Country Club is a member-owned club in Kennesaw, Georgia, located 28 miles from downtown Atlanta. The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and rewards for golfers of all skill levels. Set on historic Civil War era farmland, the Club's "three nines" yield vistas of Kennesaw Mountain, beautiful lakes, ponds, and streams.
The Tennis facility includes 8 immaculately maintained Hydro Court clay courts and 4 all-weather Laykold hard courts. The Club has a Fitness facility including a weight room, locker rooms, and a group fitness room. The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the administrative offices, kitchen, member dining areas, lounge, and banquet facilities.
Marietta Country Club’s Commitment to our Employees
Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees.
  • Benefits of working at the Club include:
  • Medical, Dental, and Vision Insurance
  • Employer-paid Life Insurance.
  • Employer-paid Long-Term Disability.
  • Employer-paid Short-Term Disability.
  • HSA/FSA.
  • Paid Vacation and Personal Leave.
  • 401K with company matching.
  • Free employee meals.
  • Complimentary golf.
  • Participation in company events and committees.
  • Company sponsored training and development.
  • Six company-paid holidays.
  • Bi-weekly pay with direct deposit.
Marietta Country Club is seeking a skilled Seasonal Pool Cook to join our team. The ideal candidate will have experience working in the food industry and a passion for cooking while providing quality food to our members and their guests.
Job Overview:
The ideal candidate will accurately complete member and guest orders in a timely manner. In addition, this individual will maintain consistent food preparation and plate presentation for the Pool Kitchen and Rose Pavilion. This is a Seasonal Position and ends when the Pool Season is over—exemplary candidates will be eligible for rehire.
Job Responsibilities and Duties
  • Demonstrate technical skills in culinary preparation and cooking procedure.
  • Prepare short-order dishes consistently, adhering to recipes and standards.
  • Ensure food is cooked to the proper temperature and meets quality standards.
  • Collaborates with Chef de Cuisine to fulfill orders and inventory needs.
  • Strong ability to troubleshoot and problem solve during service.
  • Ticket comprehension is a must.
  • Ability to follow standardized portion amp; control.
  • Adhere to proper food service and cleanliness standards.
  • Maintains kitchen equipment amp; station cleanliness.
  • Communicates effectively to Chef de Cuisine regarding product needs, schedule availability, and other special circumstances.
  • Communicates respectfully to all staff members, managers, and club members.
  • Appearance amp; demeanor must always be clean and professional.
  • Maintain a positive amp; team-oriented attitude.
Qualifications and Requirements:
  • At least 1 year of experience working in a professional Kitchen.
  • Understands cooking vocabulary and instructions.
  • Performs well in a high-stress environment.
  • Ability to stand for long periods of time.
  • Must be able to lift 30-40 pounds and move objects up to 50 pounds.
  • Must be able to continually bend, reach, twist and use hands and arms.
  • Must be able to work evenings, weekends, and holidays.
  • Must pass background check and E-Verify.
  • Must have reliable transportation.
Work Location and Hours
Marietta Country Club address:
1400 Marietta Country Club Drive, Kennesaw, Georgia 30152
Full-time and part-time positions are available.
Applicants must submit a resume to be considered for an interview.
*The above job summary, requirements, duties, and tasks are intended to describe the general nature and level of work being performed by the person assigned to this position. This is not an exhaustive list of responsibilities, duties, and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.
Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace.
Background checks are required. We participate in E-Verify.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

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