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Weekend Cooking Jobs in Georgia (NOW HIRING)

EDUCATIONAL CATERING INC

Weekend Cook

Savannah, GA

$25.64/hr

Key Responsibilities: - Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared. - Manage and maintain the cleanliness and organization of ...

Visiting Angels

Weekend Caregiver

Athens, GA · On-site

$13.75 - $17.25/hr

Weekend Caregiver Are you looking for a Weekend Caregiver job that will allow you to give back to ... Knowledge of housekeeping activities and cooking with attention to dietary constraints

K5 Hospitality

Weekend Line Cook

Atlanta, GA · On-site

$18 - $20/hr

The ideal candidate will be responsible for preparing and cooking menu items according to our ... Punctual, dependable, and able to work evenings, weekends, and holidays as needed. * Passion for ...

Valley Hospitality

Evening & Weekend Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Complete all assigned prep work and set up cooking stations according to the company's standard ... The shifts are 4pm-11pm or 4pm-12pm and you must have availability on the weekends. Qualifications ...

Voco The Darwin

Weekend Bistro Cook

Atlanta, GA · On-site

$13.50 - $18/hr

We are hiring for Thur-Sun Serving hotel guests at the Bistro by cooking breakfast items and prepping food. This includes all aspects of food preparation, service and cleanup. Ultimately, you will ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

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Weekend Cooking information

See Georgia salary details

$8

$14

$18

How much do weekend cooking jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for weekend cooking in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
What cities in Georgia are hiring for Weekend Cooking jobs? Cities in Georgia with the most Weekend Cooking job openings:
Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Weekend Cook

EDUCATIONAL CATERING INC

Savannah, GA

$25.64/hr

Other

Re-posted 11 days ago

Job description

Job Purpose:
- The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records.
Key Responsibilities:
- Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared.
- Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently.
- Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations.
- Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control.
- Collaborate with team members to ensure smooth kitchen operations and timely meal preparation.
- Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment.

Base Pay: $20.71 per hour
Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93* per hour — provided to employees who opt out of company-sponsored insurance.
Total Combined Pay: $25.64 per hour*

Hours are Saturday and Sunday 7am to 7:30 pm

Optional of adding 1 additional shift of 8 hours available. 

Required Education:
- High School Diploma or equivalent. Culinary certification or degree is a plus.
Required Experience:
- Minimum of 2 years of experience in cooking, preferably in a catering or educational environment.
- Proven track record of managing kitchen stations and maintaining production logs/records.
Required Skills and Abilities:
- Proficient in production cooking with the ability to follow and execute recipes accurately.
- Strong understanding and management of HACCP (Hazard Analysis Critical Control Points) protocols.
- Excellent organizational skills to manage kitchen stations effectively.
- Ability to work collaboratively within a team and communicate effectively.
- Attention to detail and commitment to maintaining high standards of food quality and safety.

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