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Temporary Cooking Jobs in Georgia (NOW HIRING)

Cook

Folkston, GA

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Cook

Folkston, GA · On-site

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Cook

Folkston, GA · On-site

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Job Type Temporary Description The Retreat at Maple Ridge is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other ...

AM Cook

Jesup, GA · On-site

$12.50 - $16.50/hr

As a Cook responsibilities will include: * Preparing and/or pre-proportion food for regular and ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Cook 12p to 7p

Jesup, GA · On-site

$12.50 - $16.50/hr

As a Cook responsibilities will include: * Preparing and/or pre-proportion food for regular and ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Cook

Columbus, GA · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Prep Cook

Statesboro, GA · On-site

$15.84 - $16.47/hr

... temporary employees. Responsibilities * Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete ...

Prep Cook

Statesboro, GA · On-site

$15.84 - $16.47/hr

... temporary employees. Responsibilities * Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete ...

Cook II

Atlanta, GA · On-site

$31K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

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Temporary Cooking information

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, catering firms, hotels, and cafeterias, hire temporary cooks and pay them for their cooking skills. These positions often require food safety certifications and may involve flexible or seasonal schedules. Temporary cooking jobs can be found through staffing agencies, job boards, or directly applying to hospitality businesses.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Is 35 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

Can I get a cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as understanding food safety, teamwork, and a willingness to learn can help you secure entry-level positions in kitchens or food service environments.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as line cook, prep cook, chef, or catering assistant. These roles typically require food safety certifications and involve working in kitchens, restaurants, or catering services to prepare and cook food. Opportunities may also include bakery work or food production roles in manufacturing settings.

What is a temporary cooking job?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.
What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
Infographic showing various Temporary Cooking job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.
Temporary - Line Cook

$14/hr

Part-time

Posted 14 days ago


Job description

About Us
Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.
With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.
Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.
Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.
Location
Statesboro Campus - Statesboro, GA
Department Information
Dining Commons
Job Summary
The Temporary employee will support the Dining Commons as a Line Cook on the Statesboro Campus. The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service.
Temporary employees are employed according to departmental need and the length of time will vary by workload and may not exceed 1300 hours worked in a 12-consecutive month period.
Responsibilities
  • Prepares, cooks, and presents menu items according to established recipes, portioning, and quality standards
  • Operates cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner
  • Maintains food quality and freshness throughout service by monitoring temperature, appearance, and portion control
  • Serves guests courteously during meal periods, ensuring timely service and responsiveness to special requests
  • Maintains cleanliness and organization of workstations and equipment; complete end-of-shift sanitation duties
  • Supports kitchen leadership with food prep and production for upcoming meals and special events
  • Monitors inventory and communicate needs for ingredients, supplies, or equipment maintenance

Shift Specifics
  • 35 hours per week
  • Flexible with schedule of availability
  • Shifts available
    • AM Shift (8:00 AM - 4:30 PM): Friday - Tuesday, Wednesday - Sunday, Tuesday - Saturday, Sunday - Thursday
    • PM Shift (1:30 PM -10:00 PM): Friday - Tuesday, Tuesday - Saturday, Thursday - Sunday, Sunday - Thursday

Required Qualifications
Educational Requirements
  • High School Diploma or equivalent

Proposed Salary
$14.00 per hour
This is a non-exempt position paid on a biweekly basis.
Required Documents to Attach
  • Resume
  • Schedule of Availability
  • Two (2) Professional References

Knowledge, Skills, & Abilities
ABILITIES
  • Consistently exhibit engaging customer service
  • Ability to support various constituencies served by the University
  • Proficiency with computer and Microsoft Office applications software including word processing, spreadsheets, and databases

KNOWLEDGE
  • Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success

SKILLS
  • Effective communication (verbal and written), organizational and human relations skills

Apply Before Date
July 29, 2026
Application review may begin as early as July 6, 2026.
Contact Information
For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at hrservice@georgiasouthern.edu .
For technical support, please call the USG Service Desk at (877) 251.2644, or email support@usg.edu .
USG Core Values
The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 .
Conditions of Employment
Offers of employment are contingent upon completion of background investigation including a criminal background check demonstrating your eligibility for employment with Georgia Southern University, as determined by Georgia Southern University in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test.
Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.
Legally authorized to work in the United States for the duration of employment without assistance from the University.
Must be able to perform duties and responsibilities with or without reasonable accommodation.
Georgia Southern University is a Tobacco and Smoke-Free Community.
Equal Employment Opportunity
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-6947.
Other Information
  • Must be able to perform duties and responsibilities with or without reasonable accommodation.
  • This is not a supervisory position.
  • This position is not required to drive.

Background Check
  • Standard

Georgia Institute of Technology logo

About Georgia Institute of Technology

Sourced by ZipRecruiter

The Georgia Institute of Technology, more commonly known as Georgia Tech, is a premier research university located in Atlanta, Georgia, U.S.A. The institution was established in 1885, as part of the South's efforts to build an industrial economy and to bolster technological advancements. Primarily recognized in the sectors of business, computing, engineering, design, the sciences, and liberal arts, Georgia Tech awards a broad spectrum of degrees in these areas and enrolls over 39,000 students annually. The university's mission is to progress and improve the human condition through advanced science and technology.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1885