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Cooking Assistant Jobs in Georgia (NOW HIRING)

Chronic Tacos

Entry level Prep Cook

Alpharetta, GA · On-site

$12 - $15/hr

Follow proper measurements for ingredients and seasonings to used in cooking. * Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.

Sodexo

Premium Airport Lounge Cook

Atlanta, GA · On-site

$18.85/hr

Prepare ingredients through washing, cutting, portioning, seasoning, and cooking. * Assist with receiving deliveries, inventory rotation, stocking, and food storage. * Operate kitchen equipment ...

Piggly Wiggly

Deli Cook

Columbus, GA · On-site

... Assist with food preparation, cooking, and service. Properly use and care for kitchen tools and appliances. Prepare a large volume of food while maintaining proper procedures. Maintain time and ...

Piggly Wiggly

Deli Cook

Columbus, GA · On-site

... Assist with food preparation, cooking, and service. Properly use and care for kitchen tools and appliances. Prepare a large volume of food while maintaining proper procedures. Maintain time and ...

Piggly Wiggly

Deli Cook

Augusta, GA · On-site

... Assist with food preparation, cooking, and service. Properly use and care for kitchen tools and appliances. Prepare a large volume of food while maintaining proper procedures. Maintain time and ...

Piggly Wiggly

Deli Cook

Columbus, GA · On-site

... Assist with food preparation, cooking, and service. Properly use and care for kitchen tools and appliances. Prepare a large volume of food while maintaining proper procedures. Maintain time and ...

Piggly Wiggly

Deli Cook

Lagrange, GA · On-site

... Assist with food preparation, cooking, and service. Properly use and care for kitchen tools and appliances. Prepare a large volume of food while maintaining proper procedures. Maintain time and ...

Del Bar LLC

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.50/hr

Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...

Oaks Senior Living, LLC

Cook

Suwanee, GA · On-site

$13 - $17.50/hr

Food Preparation and Dining Service * Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed ...

Oaks Senior Living, LLC

Cook

Fayetteville, GA · On-site

$12.25 - $16.50/hr

Food Preparation and Dining Service * Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed ...

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What does a Kitchen Assistant do?

A Kitchen Assistant supports food preparation and kitchen operations by cleaning utensils, assisting with ingredient organization, and maintaining cleanliness standards. They often work under the supervision of chefs or cooks and may handle tasks such as washing dishes, stocking supplies, and ensuring a hygienic environment.

What are the duties of an assistant cook?

An assistant cook supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with inventory management, following safety and sanitation standards, and operating kitchen equipment. Good organizational skills and knowledge of food safety are important for this role.

What does a cook assistant do?

A cook assistant helps in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision and following safety and hygiene standards.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, good communication, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary.
What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
What cities in Georgia are hiring for Cooking Assistant jobs? Cities in Georgia with the most Cooking Assistant job openings:
Cooking Assistant jobs near you
Entry level Prep Cook

Entry level Prep Cook

Chronic Tacos

Alpharetta, GA • On-site

$12 - $15/hr

Full-time

Re-posted yesterday

Job description

Chronic Tacos is a California inspired Mexican Grill that celebrates the “Taco Life”. We believe in embracing the authenticity and the individuality of our customers. We are known for our playful and edgy restaurant design, décor and atmosphere. We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to the individual tastes of our customers. These elements combined, provide a distinct and engaging guest experience which leads to unmatched brand loyalty.

We also offer many other great benefits such as:

  • Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
  • Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. 
  • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
  • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
  • Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
  • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
  • Free Uniforms- Cool Brand swag is provided. 
  • Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

  • Understand and follow food safety protocols at all times. 
  • Maintain a clean and sanitary environment at all times. 
  • Understand and follow kitchen safety procedures when handling knives, hot pans etc. 
  • Follow proper measurements for ingredients and seasonings to used in cooking. 
  • Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats. 
  • Follow prep list created by cooks to plan duties. 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible. 
  • Assist with fulfilling and executing catering orders and partisan in special events. 
  • Understand methods for controlling costs through waste management and follow process for logging waste. 
  • Complete daily temperature checks to properly log and track items for thawing and cooling. 
  • Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties. 
  • Take pride in serving fresh, high quality food to our customers. 
  • Provide an amazing customer experience from beginning to end.  
  • Always Smile, remember safety first, be respectful and have fun!

Requirements:

  • Food Handlers Health Card is required. 
  • Previous experience in a fast casual restaurant preferred.
  • Previous experience as a cook preferred. 
  • Ability to work in a fast paced environment. 
  • Ability to work quickly and efficiently. 
  • Ability to Remain calm under pressure and multitask. 
  • Manual dexterity to operate cooking tools such as knives. 
  • Experience as a prep cook may be advantageous. 
  • Strong teamwork and communication skills. 
  • Culinary school training would be advantageous.
  • Ability to follow and understand the brands recipe book.  
  • Understand cooking metrics to properly measure ingredients and seasonings for cooking. 
  • Motivated to achieving goals, open to learn and being coached to improve results.
  • Maintain a positive attitude. 
  • Work as a team player.

Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation.