1

Weekend Cooking Jobs in Georgia (NOW HIRING)

Grill Cook

East Point, GA · On-site

$15 - $20/hr

Prepare workstations, cooking ingredients, and kitchen equipment for cooking. * Cook and arrange ... Enjoy flexible scheduling options, including weekends and holidays. Location: Lousiana Bistreaux ...

Grill Cook

Dunwoody, GA · On-site

$15 - $20/hr

Prepare workstations, cooking ingredients, and kitchen equipment for cooking. * Cook and arrange ... Enjoy flexible scheduling options, including weekends and holidays. Location: Ashford 237 Perimeter ...

Cook

Blairsville, GA · On-site

$12.25 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook 1 Ld Cook

Atlanta, GA · On-site

$13.50 - $18/hr

This role requires early-morning availability, weekend availability, strong culinary skills, strict ... Previous breakfast cooking experience preferred (hotel experience a plus). * Experience with buffet ...

Cook

Norcross, GA · On-site

$13.25 - $17.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Blairsville, GA

$12.25 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Lawrenceville, GA · On-site

$12 - $16.25/hr

Line cook. Immediate start, hourly pay will be based on experience and qualifications ... This position requires days, nights and weekends. Only QUALIFIED candidates will be considered.

Cook

Columbus, GA

$12 - $15/hr

Flexible -- varying hours and weekends * Works well in fast-paced environment * Customer-focused * Enjoys seniors * Team player * Self-starter and ability to work unsupervised * Serv-safe-certified ...

Cook

Byron, GA

$11.75 - $15.50/hr

Knowledge of food preparation, kitchen operations, and cooking techniques * Team player with solid communication skills * Must be 18 or older and be able to work weekends and holidays What We Offer:

Flexible -- varying hours and weekends * Works well in fast-paced environment * Customer-focused * Enjoys seniors * Team player * Self-starter and ability to work unsupervised * Serv-safe-certified ...

Cook/Prep Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

... volume cooking. The successful candidate will help prepare, cook and plate food, while also ... Day shift: 9:30 am to 6:00 pm, and every other weekend Delmar Gardens is a family-owned, St. Louis ...

Cook/Prep Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

... volume cooking. The successful candidate will help prepare, cook and plate food, while also ... Day shift: 9:30 am to 6:00 pm, and every other weekend Delmar Gardens is a family-owned, St. Louis ...

Cook/Prep Cook

Lawrenceville, GA

$13 - $16.50/hr

... volume cooking. The successful candidate will help prepare, cook and plate food, while also ... Day shift: 9:30 am to 6:00 pm, and every other weekend Delmar Gardens is a family-owned, St. Louis ...

Cook

GA · On-site

$15/hr

Knowledge of food preparation, kitchen operations, and cooking techniques * Team player with solid communication skills * Must be 18 or older and be able to work weekends and holidays What We Offer:

Line Cook

Statesboro, GA · On-site

$12 - $15/hr

Major Responsibilities: • Food preparation (e.g. cooking sides, preparing sauces, etc.) • ... Typical Work Week: 15-30 hours (night/weekend availability is required)

next page

Showing results 1-20

Weekend Cooking information

See Georgia salary details

$8

$14

$18

How much do weekend cooking jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for weekend cooking in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What jobs make 3000 a month without a degree?

Jobs that can pay around $3,000 a month without a degree include roles such as freelance cooking or catering, food delivery drivers, and certain entry-level culinary positions. Success in these roles often depends on experience, skills, and the ability to work flexible hours, especially during weekends or peak times.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
What cities in Georgia are hiring for Weekend Cooking jobs? Cities in Georgia with the most Weekend Cooking job openings:
Infographic showing various Weekend Cooking job openings in Georgia as of May 2026, with employment types broken down into 1% Locum Tenens, 85% Full Time, 13% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,045 per year, or $14.4 per hour.
Grill Cook

$15 - $20/hr

Other

Posted 19 days ago


Job description

We require you to be 18 years of age or older.

Urgent Hiring: Talented Grill Cook


Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a team that delivers delicious cuisine to eager customers? If the answer is yes, we want you on our team!


Main Responsibilities

  • Prepare workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cook and arrange food, ensuring appealing presentation.
  • Maintain a sanitized and well-organized kitchen.
  • Check the quality of ingredients and manage food storage.

Job Requirements

  • Prior experience as a cook is essential.
  • Proficiency in operating kitchen equipment and various cooking techniques.
  • Strong teamwork, communication, and organizational skills.
  • Ability to multitask and work efficiently in a fast-paced environment.

Why Join Us?

  • Be part of a passionate team dedicated to exceptional service.
  • Learn and grow your culinary skills in a supportive environment.
  • Enjoy flexible scheduling options, including weekends and holidays.


Location: Lousiana Bistreaux - Virginia Ave 1375 Virginia Ave, East Point, GA 30344, USA


Don't miss out on this exciting opportunity! Apply now and take the next step in your culinary career!

Work schedule
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Flexible schedule
  • Employee discount
  • Paid training