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Part Time Cooking Jobs in Georgia (NOW HIRING)

Compass Group

COOK (FULL TIME AND PART TIME)

Atlanta, GA · On-site

$21/hr

Prior high-volume cooking experience is required. * Pay Range: $18.00 per hour to $21.00 per hour ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COOK (FULL TIME AND PART TIME)

Atlanta, GA · On-site

$18.50/hr

Previous cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $17 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COOK

Midland, GA · On-site

$17/hr

Schedule : Full and part time schedule. Days may vary, 5:00 am - 2:00 pm or 2:00 pm - 9:00 pm. More details upon interview. * Requirement : Previous experience as a cook or line cook required.

Home - Camp Twin Lakes

Prep Cook - part-time

Winder, GA

$12.50 - $16/hr

... part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary ... cooking and preparation of food to support a healthy and positive camp experience for our campers ...

Camp Twin Lakes Inc

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

For more information, please visit our website at We are currently hiring part-time prep cooks for ... cooking and preparation of food to support a healthy and positive camp experience for our campers ...

Camp Twin Lakes Inc

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

... part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary ... cooking and preparation of food to support a healthy and positive camp experience for our campers ...

Compass Group

COOK (FULL TIME AND PART TIME)

Demorest, GA · On-site

$12 - $16.25/hr

We are hiring immediately for full time and part time COOK positions. * Address : 165 Central Avenue, Demorest, GA 30535. Note: online applications accepted only. * Schedule : Full time and part time ...

AEG

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$12 - $14/hr

This role pays an hourly rate of $12.00-$14.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for cooking and packaging food product which is prepared to order or kept warm until ...

AEG

Cook | Part-Time | Enmarket Arena

Savannah, GA · On-site

$17 - $19/hr

This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning ...

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Part Time Cooking information

See Georgia salary details

$7

$13

$19

How much do part time cooking jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for part time cooking in Georgia is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.43 per hour, depending on experience, location, and employer.

What are part time cooking jobs?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What's the average pay for a part-time cook?

The average pay for a part-time cook typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Some positions may offer higher wages for specialized skills or in high-demand areas.

Can I get paid to cook at home?

Part time cooking jobs typically involve working in a professional kitchen or food service environment rather than cooking at home for pay. However, some opportunities like catering, meal prep services, or online cooking classes allow individuals to earn money by cooking at home, often requiring relevant skills, certifications, or equipment. These roles usually involve scheduled work and specific client or company requirements.

What jobs pay 2000 a day?

Part time cooking jobs typically do not pay $2000 a day; high earnings in this field are usually associated with executive chef positions or private catering for large events, which may require extensive experience, specialized skills, and a high-end environment. Most part time cooking roles offer hourly wages that are significantly lower, and earning such a high daily rate generally involves full-time, high-level culinary positions or entrepreneurial ventures in the food industry.

Can you work part-time as a chef?

Yes, many chefs work part-time in restaurants, cafes, or catering services. Part-time cooking jobs often require basic culinary skills and may have flexible schedules, making them suitable for students or those seeking additional income.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Georgia? The most popular types of Cooking jobs in Georgia are:
What are popular job titles related to Part Time Cooking jobs in Georgia? For Part Time Cooking jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Cooking jobs in Georgia look for? The top searched job categories for Part Time Cooking jobs in Georgia are:
Part Time Cooking jobs near you

COOK (FULL TIME AND PART TIME)

Compass Group

Fayetteville, GA • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,060 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

  • We are hiring immediately for full time and part time COOK positions.
  • Location: Microsoft - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. 7-day-a-week operation, day and evening shifts available.  5:00 am Breakfast, 11:00 am Lunch, and 5:00 pm to 8:00 pm dinner. Further details upon interview.
  • Requirement: Previous restaurante line cook, short order experience required. Culinary degree a plus.
  • Perks: Employee meal per shift! 
    *Internal Employee Referral Bonus Available
  • Pay Range: $16.00 per hour to $18.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534200. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1534200

CulinArt Sector 

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