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Part Time Bakery Research Development Jobs (NOW HIRING)

We are hiring immediately for full time and part time BAKER positions. * Address : 17 High Street ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

New

Bakery - Clerk

Santa Barbara, CA · On-site

$18 - $21/hr

A values-based culture that will engage and empower your growth and development * A strong training ... Numerous scholarship opportunities are available to full & part-time team members * 20% discount at ...

Bakery - Clerk

Long Beach, CA · On-site

$18 - $21/hr

A values-based culture that will engage and empower your growth and development * A strong training ... Numerous scholarship opportunities are available to full & part-time team members * 20% discount at ...

Bakery - Baker

Santa Barbara, CA · On-site

$19 - $24/hr

A values-based culture that will engage and empower your growth and development * A strong training ... Numerous scholarship opportunities available to full & part time team members * 20% discount at all ...

We are hiring immediately for a FULL TIME AND PART TIME BAKER position. * Address : USF Tampa-4103 ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Baker, Space 220

Orlando, FL · On-site

$18 - $21/hr

The opportunity Delaware North's Patina Group is hiring a part-time Baker to join our team at Space ... Training and development opportunities * Employee discounts * Flexible work schedules What will you ...

The opportunity Delaware North's Patina Group is hiring a part-time Baker to join our team at Space ... Training and development opportunities * Employee discounts * Flexible work schedules What will you ...

Baker, Space 220

Orlando, FL · On-site

$18 - $21/hr

The opportunity Delaware North's Patina Group is hiring a part-time Baker to join our team at Space ... Training and development opportunities * Employee discounts * Flexible work schedules What will you ...

The opportunity Delaware North's Patina Group is hiring a part-time Baker to join our team at Space ... Training and development opportunities * Employee discounts * Flexible work schedules What will you ...

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Showing results 1-20

Part Time Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Jul 3, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Bakery Research and Development Specialist, and why are they important?

To thrive as a Part Time Bakery Research and Development Specialist, you need a solid background in baking techniques, recipe formulation, and food science, often supported by culinary or food technology education. Familiarity with laboratory equipment, food safety systems like HACCP, and product testing protocols is typically required. Creativity, problem-solving, and strong attention to detail are standout soft skills in this role. These skills are critical for developing innovative, safe, and high-quality bakery products that meet consumer and regulatory standards.

What is a Part Time Bakery Research Development job?

A Part Time Bakery Research Development job involves working on the creation and improvement of bakery products, such as breads, pastries, and cakes, but on a part-time basis. These professionals test new recipes, experiment with ingredients, and help optimize baking processes to enhance product quality and efficiency. They may also stay updated on food trends, ensure compliance with safety standards, and collaborate with other bakery staff. This role is ideal for someone with a passion for baking and innovation who prefers flexible working hours.

What is the difference between Part Time Bakery Research Development vs Part Time Bakery Quality Control?

AspectPart Time Bakery Research DevelopmentPart Time Bakery Quality Control
CredentialsFood science or bakery technology background, certifications often preferredFood safety certifications, quality assurance training
Work EnvironmentLaboratory and development kitchen settingsProduction lines, inspection areas
Employer & Industry UsageResearch and product innovation departments in bakeries or food companiesQuality assurance teams ensuring product standards

Part Time Bakery Research Development focuses on creating new bakery products and improving recipes, often working in labs or test kitchens. In contrast, Part Time Bakery Quality Control emphasizes inspecting products, ensuring safety, and maintaining quality standards during production. Both roles require food-related credentials but serve different functions within the bakery industry.

What are some common challenges faced by part-time bakery R&D staff, and how can they effectively contribute to innovation despite limited hours?

Part-time bakery R&D staff often face the challenge of balancing project timelines and innovation goals with limited on-site hours. To contribute effectively, clear communication with full-time team members and thorough documentation of experiments and results are essential. Leveraging digital tools for recipe development and collaborating closely with production staff can also help maximize impact. Staying organized and prioritizing tasks allows part-time R&D professionals to make meaningful contributions, even with a reduced schedule.
More about Part Time Bakery Research Development jobs
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What job categories do people searching Part Time Bakery Research Development jobs look for? The top searched job categories for Part Time Bakery Research Development jobs are:
Bakery Associate Part-Time

Bakery Associate Part-Time

SpartanNash Company

Grand Rapids, MI • On-site

$14 - $16.75/hr

Part-time

Posted 20 days ago


SpartanNash rating

5.8

Company rating: 5.8 out of 10

Based on 319 frontline employees who took The Breakroom Quiz

426th of 722 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
2022 Apple Orchard Ave - Grand Rapids, Michigan 49525
Position Summary:
This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.
Here's What You'll Do:
  • Prepare and Produce Bakery Products to Production Planner
  • Package and Label Bakery Products per program plan
  • Merchandise Bakery Products per Flight plan/Merchandising Expectations
  • Stock Backroom with Bakery Products - Rotating and Dating Cases/Buckets
  • Notify the Bakery Manager if products and supplies need to be ordered.
  • Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
  • Understand basic functions of adding, subtracting, multiplying and division
  • Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates
  • Follow all PPE and Safety Guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow Guest Experience Guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Here's What You'll Need:
  • High School Diploma (GED) preferred
  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Detail Oriented

Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.

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