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Part Time Bakery Research Development Jobs (NOW HIRING)

Baker

San Diego, CA · On-site

$20 - $20.50/hr

... Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level ... development Fun, supportive, and team-oriented work environment At 85C Bakery Cafe, every loaf of ...

New

Baker

San Diego, CA · On-site

$20 - $20.50/hr

... Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level ... development Fun, supportive, and team-oriented work environment At 85C Bakery Cafe, every loaf of ...

New

Baker

Apple Valley, CA · On-site

$16.90 - $17.50/hr

Corky's Kitchen & Bakery, Apple Valley, CA Join Corky's Kitchen & Bakery, a warm and welcoming ... Baker Location: 19250 Bear Valley Rd, Apple Valley, CA, 92308-6762 Job Type: Part-Time ...

Baker

Kankakee, IL · On-site

$12.50 - $16.25/hr

... Part-Time Baker/Crew Member It's well known that America Runs on Dunkin', but we know our store ... Career Development and Growth * Training and Ongoing Development Opportunities APPLY today!

Baker

Kankakee, IL · On-site

$12.50 - $16.25/hr

... Part-Time Baker/Crew Member It's well known that America Runs on Dunkin', but we know our store ... Career Development and Growth * Training and Ongoing Development Opportunities APPLY today!

Crew Members

Elgin, IL

$13 - $17/hr

  • Medical

  • Dental

  • Vision

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker ... Career development and growth . Training and ongoing development opportunities . Competitive Pay ...

Showing results 41-60

Part Time Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time bakery research development specialist?

To thrive as a Part Time Bakery Research and Development Specialist, you need a solid background in baking techniques, recipe formulation, and food science, often supported by culinary or food technology education. Familiarity with laboratory equipment, food safety systems like HACCP, and product testing protocols is typically required. Creativity, problem-solving, and strong attention to detail are standout soft skills in this role. These skills are critical for developing innovative, safe, and high-quality bakery products that meet consumer and regulatory standards.

What is a part time bakery research development?

A Part Time Bakery Research Development job involves working on the creation and improvement of bakery products, such as breads, pastries, and cakes, but on a part-time basis. These professionals test new recipes, experiment with ingredients, and help optimize baking processes to enhance product quality and efficiency. They may also stay updated on food trends, ensure compliance with safety standards, and collaborate with other bakery staff. This role is ideal for someone with a passion for baking and innovation who prefers flexible working hours.

What is the difference between Part Time Bakery Research Development vs Part Time Bakery Quality Control?

AspectPart Time Bakery Research DevelopmentPart Time Bakery Quality Control
CredentialsFood science or bakery technology background, certifications often preferredFood safety certifications, quality assurance training
Work EnvironmentLaboratory and development kitchen settingsProduction lines, inspection areas
Employer & Industry UsageResearch and product innovation departments in bakeries or food companiesQuality assurance teams ensuring product standards

Part Time Bakery Research Development focuses on creating new bakery products and improving recipes, often working in labs or test kitchens. In contrast, Part Time Bakery Quality Control emphasizes inspecting products, ensuring safety, and maintaining quality standards during production. Both roles require food-related credentials but serve different functions within the bakery industry.

What are some common challenges faced by part-time bakery R&D staff, and how can they effectively contribute to innovation despite limited hours?

Part-time bakery R&D staff often face the challenge of balancing project timelines and innovation goals with limited on-site hours. To contribute effectively, clear communication with full-time team members and thorough documentation of experiments and results are essential. Leveraging digital tools for recipe development and collaborating closely with production staff can also help maximize impact. Staying organized and prioritizing tasks allows part-time R&D professionals to make meaningful contributions, even with a reduced schedule.
More about Part Time Bakery Research Development jobs
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What job categories do people searching Part Time Bakery Research Development jobs look for? The top searched job categories for Part Time Bakery Research Development jobs are:
Infographic showing various Part Time Bakery Research Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $96,571 per year, or $46.4 per hour.

Bakery Department Clerk - Part Time

Ridley's Family Markets, Inc.

Jerome, ID • On-site

$13 - $15.25/hr

Part-time

Posted 7 days ago


Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 122 rated grocery stores


Job description

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. At all times remember that our success will be dependent upon our ability to work together.
  4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  5. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
  6. Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
  7. Capable of recognizing the quality of and distinguishing between the many different bakery products.
  8. Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  9. Price and code date all bakery products clearly and accurately.
  10. Receives special orders properly and uses suggestive selling methods when possible.
  11. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
  12. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
Requirements:



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