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Part Time Bakery Research Development Jobs (NOW HIRING)

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Baker

South Newport, KY · On-site

$20 - $25/hr

We're looking for a Part-Time Baker to work alongside our Executive Chef and help bring our ... Support product testing and development of new recipes and menu items * Help ensure products meet ...

This is a regular, benefited, part-time position at 77.5% effort, with continuation subject to ... Primary responsibilities emphasize research development and funding generation, including: * Design ...

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

Actively participate in the development and production of bakery products for cleints Team ... Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: * Paid time off Schedule: * Monday to ...

Baker/Baker's Assistant

Franklin, TN · On-site

$12.50 - $16.50/hr

Nothing Bundt Cakes Franklin-Cool Springs is looking for a part-time baker! Baking hours are ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Actively participate in the development and production of bakery products for cleints Team ... Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: * Paid time off Schedule: * Monday to ...

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

Actively participate in the development and production of bakery products for cleints Team ... Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: * Paid time off Schedule: * Monday to ...

Bakery Associate

Hartville, OH

$13 - $15.50/hr

As a part-time team member in Bakery Sales / Cream Pies, you will be responsible for preparing ... Professional Development Training * Team Member Picnic * Team Member Christmas Banquet * Closed all ...

Bakery Associate

Hartville, OH · On-site

$13 - $15.50/hr

As a part-time team member in Bakery Sales / Cream Pies, you will be responsible for preparing ... Professional Development Training * Team Member Picnic * Team Member Christmas Banquet * Closed all ...

Bakery Associate Part-Time

Grand Rapids, MI

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

Bakery - Clerk

Santa Monica, CA · On-site

$18 - $21/hr

A values-based culture that will engage and empower your growth and development * A strong training ... Numerous scholarship opportunities available to full & part time team members * 20% discount at all ...

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Part Time Bakery Research Development information

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$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Bakery Research and Development Specialist, and why are they important?

To thrive as a Part Time Bakery Research and Development Specialist, you need a solid background in baking techniques, recipe formulation, and food science, often supported by culinary or food technology education. Familiarity with laboratory equipment, food safety systems like HACCP, and product testing protocols is typically required. Creativity, problem-solving, and strong attention to detail are standout soft skills in this role. These skills are critical for developing innovative, safe, and high-quality bakery products that meet consumer and regulatory standards.

What is a Part Time Bakery Research Development job?

A Part Time Bakery Research Development job involves working on the creation and improvement of bakery products, such as breads, pastries, and cakes, but on a part-time basis. These professionals test new recipes, experiment with ingredients, and help optimize baking processes to enhance product quality and efficiency. They may also stay updated on food trends, ensure compliance with safety standards, and collaborate with other bakery staff. This role is ideal for someone with a passion for baking and innovation who prefers flexible working hours.

What is the difference between Part Time Bakery Research Development vs Part Time Bakery Quality Control?

AspectPart Time Bakery Research DevelopmentPart Time Bakery Quality Control
CredentialsFood science or bakery technology background, certifications often preferredFood safety certifications, quality assurance training
Work EnvironmentLaboratory and development kitchen settingsProduction lines, inspection areas
Employer & Industry UsageResearch and product innovation departments in bakeries or food companiesQuality assurance teams ensuring product standards

Part Time Bakery Research Development focuses on creating new bakery products and improving recipes, often working in labs or test kitchens. In contrast, Part Time Bakery Quality Control emphasizes inspecting products, ensuring safety, and maintaining quality standards during production. Both roles require food-related credentials but serve different functions within the bakery industry.

What are some common challenges faced by part-time bakery R&D staff, and how can they effectively contribute to innovation despite limited hours?

Part-time bakery R&D staff often face the challenge of balancing project timelines and innovation goals with limited on-site hours. To contribute effectively, clear communication with full-time team members and thorough documentation of experiments and results are essential. Leveraging digital tools for recipe development and collaborating closely with production staff can also help maximize impact. Staying organized and prioritizing tasks allows part-time R&D professionals to make meaningful contributions, even with a reduced schedule.
More about Part Time Bakery Research Development jobs
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What job categories do people searching Part Time Bakery Research Development jobs look for? The top searched job categories for Part Time Bakery Research Development jobs are:
Infographic showing various Part Time Bakery Research Development job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $96,571 per year, or $46.4 per hour.
Bakery/Coffee Shop Lead

Bakery/Coffee Shop Lead

Metropolitan Market

Seattle, WA • On-site

$27.15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Metropolitan Market rating

7.5

Company rating: 7.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

THE ROLE
Key leaders lead by example training all of our Bakery/Coffee Shop team members on ensuring guest service expectations are consistently achieved on a department-wide basis. Our Bakery/Coffee Shop Department enjoys engaging with guests through prompt fulfillment of customer orders, sharing knowledge about our delicious bakery and coffee offerings, and ensuring our wonderful self-serve areas are clean and well-stocked. We seek outgoing, friendly individuals to help us deliver tasty, fresh bakery and drink items to our guests!

MORE ABOUT WHAT YOU'D DO

  • Demonstrate genuine enthusiasm and sincerity; customize approach to meet customer needs and build rapport through individualized service.
  • Anticipate customer needs and questions related to products; actively work to remain knowledgeable and current in areas of responsibility, including product knowledge (e.g., product tasting, cutting-edge trends, product use research, and vocabulary development). Effectively follow-through with customer item requests, questions, and concerns.
  • Maintain high-quality standards in product management and presentation. Planning and executing Bakery/Coffee Shop merchandising, displays and pricing.
  • Works in partnership with the Bakery/Coffee Shop Assistant Team Leader to determine order quantities and verify cost of goods; assumes primary responsibility for store-level vendor relations.
  • Assists with quarterly physical inventories and practices inventory control.


WHAT WE'RE LOOKING FOR
For this role, we seek candidates with a high level of self-motivation and initiative who are able to problem solve and have proven success working in a diverse team environment. Successful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines; they will possess excellent time management and organizational skills.

Our team members deliver exceptional customer service and possess strong interpersonal and oral communication skills. Hired team members will demonstrate comprehensive knowledge and understanding of food and coffee, including ingredients, applications, pronunciations and culinary skills.

We strive to find candidates with knowledge of food safety, HACCP/Department of Health guidelines. Ideally, our new Bakery/Coffee Shop Leads will have two years barista and bakery experience and 2 years of customer service experience.

WHAT WE OFFER

  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Generous paid time off benefits
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $27.15

The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.

OTHER THINGS TO KNOW
Employment may be dependent upon successful background check and reference checks. All store employees must have a valid Washington State Food Workers Card to begin work.

Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

Employment Type: Part time

What Metropolitan Market employees say

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Hours and flexibility

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