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Part Time Bakery Research Development Jobs (NOW HIRING)

SpartanNash

Part-Time Bakery Opener

Grandville, MI

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

SpartanNash Company

Part-Time Bakery Opener

Grandville, MI · On-site

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

Meijer, Inc.

Part Time Bakery Clerk

Alma, MI

$12 - $14/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

New

Meijer, Inc.

Part Time Bakery Clerk

Dayton, OH

$13.50 - $15.75/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Meijer, Inc.

Part Time Bakery Clerk

Birch Run, MI · On-site

$11.25 - $13.25/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

The Pennsylvania State University

Typical duties of a Research & Development Engineer include: * Supporting the development of R&D programs to support critical DOD assets * Providing subject matter expertise in the area of ...

The Pennsylvania State University

You will become part of a team conducting a wide range of R&D projects involving next-generation materials and processes, focused on meeting the needs of critical applications. The MSA Division works ...

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Part Time Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Bakery Research and Development Specialist, and why are they important?

To thrive as a Part Time Bakery Research and Development Specialist, you need a solid background in baking techniques, recipe formulation, and food science, often supported by culinary or food technology education. Familiarity with laboratory equipment, food safety systems like HACCP, and product testing protocols is typically required. Creativity, problem-solving, and strong attention to detail are standout soft skills in this role. These skills are critical for developing innovative, safe, and high-quality bakery products that meet consumer and regulatory standards.

What is a Part Time Bakery Research Development job?

A Part Time Bakery Research Development job involves working on the creation and improvement of bakery products, such as breads, pastries, and cakes, but on a part-time basis. These professionals test new recipes, experiment with ingredients, and help optimize baking processes to enhance product quality and efficiency. They may also stay updated on food trends, ensure compliance with safety standards, and collaborate with other bakery staff. This role is ideal for someone with a passion for baking and innovation who prefers flexible working hours.

What is the difference between Part Time Bakery Research Development vs Part Time Bakery Quality Control?

AspectPart Time Bakery Research DevelopmentPart Time Bakery Quality Control
CredentialsFood science or bakery technology background, certifications often preferredFood safety certifications, quality assurance training
Work EnvironmentLaboratory and development kitchen settingsProduction lines, inspection areas
Employer & Industry UsageResearch and product innovation departments in bakeries or food companiesQuality assurance teams ensuring product standards

Part Time Bakery Research Development focuses on creating new bakery products and improving recipes, often working in labs or test kitchens. In contrast, Part Time Bakery Quality Control emphasizes inspecting products, ensuring safety, and maintaining quality standards during production. Both roles require food-related credentials but serve different functions within the bakery industry.

What are some common challenges faced by part-time bakery R&D staff, and how can they effectively contribute to innovation despite limited hours?

Part-time bakery R&D staff often face the challenge of balancing project timelines and innovation goals with limited on-site hours. To contribute effectively, clear communication with full-time team members and thorough documentation of experiments and results are essential. Leveraging digital tools for recipe development and collaborating closely with production staff can also help maximize impact. Staying organized and prioritizing tasks allows part-time R&D professionals to make meaningful contributions, even with a reduced schedule.
More about Part Time Bakery Research Development jobs
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What job categories do people searching Part Time Bakery Research Development jobs look for? The top searched job categories for Part Time Bakery Research Development jobs are:
Part Time Bakery Research Development jobs near you
Infographic showing various Part Time Bakery Research Development job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $96,571 per year, or $46.4 per hour.
Part-Time Bakery Opener

Part-Time Bakery Opener

SpartanNash

Grandville, MI

$13 - $15.75/hr

Part-time

Posted 17 days ago

SpartanNash rating

5.8

Company rating: 5.8 out of 10

Based on 324 frontline employees who took The Breakroom Quiz

426th of 728 rated retailers

Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

3960 44th St SW - Grandville, Michigan 49418

Position Summary:

This role is responsible to work independently to bake, fry, decorate, package, display and stock bakery products; to ensure that the shift contributes to the financial best interest of the store. Additionally, complete all other duties as assigned in a timely manner.

Here's what you'll do:

  • Baking and frying duties determined by production schedule - 80% of time.

  • Price, date, wrap and/or bag bakery products.

  • Properly fill, rotate and merchandise bakery shelves, cases and displays.

  • Notify the Bakery Manager if products and supplies need to be ordered.

  • Assist in receiving, unloading and stocking of merchandise.

  • Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.

  • Handle spoiled/damaged products per established guidelines.

  • Maintain a clean, attractive and well stocked department.

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed

Here's what you'll need:

  • High school diploma (preferred)

  • One year of retail or related experience preferred.

  • Ability to read, write, comprehend, and interpret documents

  • Basic mathematical skills

  • Detail Oriented

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.

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