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Part Time Bakery Research Development Jobs (NOW HIRING)

Meijer

Part Time Bakery Clerk

Birch Run, MI · On-site

$11.25 - $13.25/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Meijer, Inc.

Part Time Bakery Clerk

Birch Run, MI · On-site

$11.25 - $13.25/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Meijer, Inc.

Part Time Bakery Clerk

Dayton, OH · On-site

$13.50 - $15.75/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Meijer, Inc.

Part Time Bakery Clerk

Birch Run, MI · On-site

$11.25 - $13.25/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Lunds and Byerlys

Bakery Clerk

Richfield, MN · On-site

$15 - $16/hr

This position works a part-time schedule and earns a competitive wage of $15.00-$16.00/hr. We ... Ongoing trainings and leadership development opportunities * Community and volunteer programs

Lunds and Byerlys

Bakery Service Clerk

Chanhassen, MN · On-site

$14 - $18/hr

This position works a part-time schedule and earns a competitive wage of $14.00-$18.00/hr. We ... Ongoing trainings and leadership development opportunities * Community and volunteer programs

Lunds and Byerlys

Bakery Service Clerk

Wayzata, MN · On-site

$17 - $21/hr

This position works a part-time schedule and earns a competitive wage of $17.00 - $21.00/hr. We ... Ongoing trainings and leadership development opportunities * Community and volunteer programs

New

The Pennsylvania State University

Typical duties of a Research & Development Engineer include: * Supporting the development of R&D programs to support critical DOD assets * Providing subject matter expertise in the area of ...

NCSU

R&D Projects Manager

Raleigh, NC · On-site

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status ... Onboarding new R&D projects into the project management system * Meeting monthly with Principal ...

The Pennsylvania State University

You will become part of a team conducting a wide range of R&D projects involving next-generation materials and processes, focused on meeting the needs of critical applications. The MSA Division works ...

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Part Time Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time bakery research development specialist?

To thrive as a Part Time Bakery Research and Development Specialist, you need a solid background in baking techniques, recipe formulation, and food science, often supported by culinary or food technology education. Familiarity with laboratory equipment, food safety systems like HACCP, and product testing protocols is typically required. Creativity, problem-solving, and strong attention to detail are standout soft skills in this role. These skills are critical for developing innovative, safe, and high-quality bakery products that meet consumer and regulatory standards.

What is a part time bakery research development?

A Part Time Bakery Research Development job involves working on the creation and improvement of bakery products, such as breads, pastries, and cakes, but on a part-time basis. These professionals test new recipes, experiment with ingredients, and help optimize baking processes to enhance product quality and efficiency. They may also stay updated on food trends, ensure compliance with safety standards, and collaborate with other bakery staff. This role is ideal for someone with a passion for baking and innovation who prefers flexible working hours.

What is the difference between Part Time Bakery Research Development vs Part Time Bakery Quality Control?

AspectPart Time Bakery Research DevelopmentPart Time Bakery Quality Control
CredentialsFood science or bakery technology background, certifications often preferredFood safety certifications, quality assurance training
Work EnvironmentLaboratory and development kitchen settingsProduction lines, inspection areas
Employer & Industry UsageResearch and product innovation departments in bakeries or food companiesQuality assurance teams ensuring product standards

Part Time Bakery Research Development focuses on creating new bakery products and improving recipes, often working in labs or test kitchens. In contrast, Part Time Bakery Quality Control emphasizes inspecting products, ensuring safety, and maintaining quality standards during production. Both roles require food-related credentials but serve different functions within the bakery industry.

What are some common challenges faced by part-time bakery R&D staff, and how can they effectively contribute to innovation despite limited hours?

Part-time bakery R&D staff often face the challenge of balancing project timelines and innovation goals with limited on-site hours. To contribute effectively, clear communication with full-time team members and thorough documentation of experiments and results are essential. Leveraging digital tools for recipe development and collaborating closely with production staff can also help maximize impact. Staying organized and prioritizing tasks allows part-time R&D professionals to make meaningful contributions, even with a reduced schedule.
More about Part Time Bakery Research Development jobs
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What job categories do people searching Part Time Bakery Research Development jobs look for? The top searched job categories for Part Time Bakery Research Development jobs are:
Part Time Bakery Research Development jobs near you
Infographic showing various Part Time Bakery Research Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $96,571 per year, or $46.4 per hour.

Part Time Bakery Clerk

Meijer

Birch Run, MI • On-site

$11.25 - $13.25/hr

Part-time

Re-posted yesterday

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,638 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave 

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

 

Please review the job profile below and apply today!

Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising.


 

Join a community. Build a career.

We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us!

What will you be doing?

  • Build rapport with customers.
  • Display a friendly and outgoing attitude through good eye contact and body language.
  • Respond to customer questions in an effective manner.
  • Stock product and maintain product displays according to merchandising standards.
  • Utilize technology to complete activities and tasks.
  • Follow safety and sanitation procedures to ensure quality service and products for our customers.
  • This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

What skills will you use?

  • You are detail-oriented and organized.
  • Strong listening and communications skills, face-to-face and virtually.
  • Willingness to learn or existing familiarity with job-specific technology.
  • Problem-solving competence and eagerness to troubleshoot when necessary.
  • Process-driven with ability to follow procedures in an organized and efficient way.
  • Ability to stay calm while working in a fast-paced environment.
  • Desire to work with customers on a consistent basis.
  • Ability to lift, carry, push, pull, bend, and twist while handling product.
  • Ability to stand for long periods of time.

Meijer starts with me.

It's not just a brand name, it’s a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they’re a part of our family. We want to see them happy, growing, and successful. That’s why our Team Members say, "Meijer starts with me.” Sound like the place for you? Join us.

Who are we a good fit for?

We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that’s more than a paycheck and a career that plays an important role in your community.

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