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Overnight Bakery Research Development Jobs (NOW HIRING)

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

... development. Essential Duties amp; ResponsibilitiesLeadership amp; Team Management * Lead, coach ... overnight bakery employees, including team leads and production staff. * Train, onboard, and ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

... employee development. Essential Duties & Responsibilities Leadership & Team Management * Lead ... overnight bakery employees, including team leads and production staff. * Train, onboard, and ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Port Chester, NY · Remote

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... We are specifically seeking a bakery and pastry professional with extensive hands-on experience in ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... We are specifically seeking a bakery and pastry professional with extensive hands-on experience in ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Milford, CT · Remote

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... We are specifically seeking a bakery and pastry professional with extensive hands-on experience in ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Bridgeport, CT · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... We are specifically seeking a bakery and pastry professional with extensive hands-on experience in ...

Crumbl

Research & Development Chef

Provo, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

Crumbl

Research & Development Chef

Provo, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers. * Ability to ...

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

This role oversees the development of new bakery products, reformulation of existing products, and ... Manage R&D projects, timelines, and documentation. * Collaborate with Sales, Marketing, Operations ...

mybakemark

02701A - Manager, R&D

Fresno, CA · On-site

This role oversees the development of new bakery products, reformulation of existing products, and ... Manage R&D projects, timelines, and documentation. * Collaborate with Sales, Marketing, Operations ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

  • Retirement

  • PTO

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

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Overnight Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do overnight bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for overnight bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What are some common challenges faced in an overnight bakery research development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What does an overnight bakery research development specialist do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an overnight bakery research development specialist?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.
What cities are hiring for Overnight Bakery Research Development jobs? Cities with the most Overnight Bakery Research Development job openings:
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What states have the most Overnight Bakery Research Development jobs? States with the most job openings for Overnight Bakery Research Development jobs include:
Overnight Bakery Research Development jobs near you

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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