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Overnight Bakery Research Development Jobs (NOW HIRING)

Tiny Boxwoods

Overnight Baker

Bellaire, TX

$14 - $17/hr

Position Description Job title Overnight Bakery Manager Reports to Executive Pastry Chef ... Contributes to the development of processes, procedures, and protocols within the assigned team.

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Overnight Bakery Manager Reports to Executive Pastry Chef ... Contributes to the development of processes, procedures, and protocols within the assigned team.

Meijer

Overnight Bakery Clerk

Machesney Park, IL · On-site

$15.25 - $16.98/hr

Development programs for advancement and career growth * Medical/dental/vision * And more! Please ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Meijer, Inc.

Overnight Bakery Clerk

Machesney Park, IL · On-site

$15.25 - $16.98/hr

Development programs for advancement and career growth * Medical/dental/vision * And more! Please ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Meijer, Inc.

Overnight Bakery Clerk

Machesney Park, IL · On-site

$15.25 - $16.98/hr

Development programs for advancement and career growth * Medical/dental/vision * And more! Please ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Maker's Pride

R&D Food Scientist

Front Royal, VA

Works on the new bakery projects in the New Bakery & Innovation R&D platform from concepts, ingredient sourcing, reformulating, cost management and product life cycle maintenance This position ...

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Overnight Bakery Research Development information

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$20K

$96.6K

$151K

How much do overnight bakery research development jobs pay per year?

As of Jun 11, 2026, the average yearly pay for overnight bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What are some common challenges faced in an Overnight Bakery Research Development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What does an Overnight Bakery Research Development professional do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an Overnight Bakery Research Development Specialist, and why are they important?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.
More about Overnight Bakery Research Development jobs
What cities are hiring for Overnight Bakery Research Development jobs? Cities with the most Overnight Bakery Research Development job openings:
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
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Overnight Bakery Research Development jobs near you
Infographic showing various Overnight Bakery Research Development job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, 82% Part Time, and 12% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $96,571 per year, or $46.4 per hour.

Overnight Bakery Production Team Member

Tatte Bakery and Café

Elmsford, NY • On-site

$21 - $25.25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago

Job description

Our Overnight Bakery Production team helps bring Tatte's pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail during overnight production operations. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about baking, thrive in fast paced production environments, and take pride in their work.
Overnight Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen during overnight shifts.
KEY RESPONSIBILITIES
We expect our Overnight Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work overnight shifts, including weekends and holidays

Prior experience working in a high volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Overnight Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work overnight shifts starting at 9:00pm and ending at
  • 5:00am, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $21.00-$25.25/hour, depending on experience
  • Free employee assistance program services
  • Free drinks and generously discounted meals
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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