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Overnight Bakery Research Development Jobs (NOW HIRING)

Zentis North America

R&D Intern

Plymouth, IN

$13.50 - $18.25/hr

... bakery manufacturers. We are currently looking to recruit an R&D Intern for our Philadelphia location. This is an on-site position. Zentis is seeking a passionate and detail-oriented Research ...

The Buttery

Overnight Pastry Baker

Norristown, PA · On-site

$18 - $20/hr

Career Growth: Opportunities for professional development and career advancement as our cafe ... The Buttery is many things: * a great local eatery * the village bakery & patisserie * an ...

DHD Consulting

QC Franchise Business Technician

Fort Lee, NJ · On-site

$19 - $24.50/hr

This role also requires knowledge of bakery research and development and will work closely with consultants to support innovation and development of new products for TOUS les JOURS. Job Duties ...

Au Za'atar - Midtown East

Head Baker

New York, NY

$25 - $30/hr

Lebanese restaurant in New York City seeking a talented and ambitious Head Baker & Pastry Chef to ... (R&D) • Conceptualize and develop new pastries, desserts, and baked goods • Bring fresh and ...

Orwashers Bakery

Be Seen First

Overnight Production and Operations Manager

Bronx, NY · On-site

$70K/yr

Orwashers Bakery (Orwashers.com) is a New York City institution, founded in 1916 in a small ... Development * Lead, coach, and develop overnight production, packing, and sanitation teams

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Overnight Bakery Research Development information

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$20K

$96.6K

$151K

How much do overnight bakery research development jobs pay per year?

As of Jun 13, 2026, the average yearly pay for overnight bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What are some common challenges faced in an Overnight Bakery Research Development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What does an Overnight Bakery Research Development professional do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an Overnight Bakery Research Development Specialist, and why are they important?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.
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Overnight Bakery Research Development jobs near you
Infographic showing various Overnight Bakery Research Development job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, 82% Part Time, and 12% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $96,571 per year, or $46.4 per hour.

R&D Intern

Zentis North America

Plymouth, IN

$13.50 - $18.25/hr

Other

Posted 14 days ago

Job description

R&D Intern

Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North America operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. We are currently looking to recruit an R&D Intern for our Philadelphia location. This is an on-site position.

Zentis is seeking a passionate and detail-oriented Research & Development Intern to join our R&D team for the summer of 2026. This internship offers a hands-on opportunity to contribute to the development of innovative fruit preparations, sauces, and popping boba products. The R&D intern will work closely with scientists and technicians in cooking experimental prototypes. They will also be regularly involved in running analytical tests on laboratory and production samples to confirm adherence to specifications. Additionally, they will have ownership of at least one project that they will lead with supervision from their manager. The R&D intern will also be responsible for organizing and keeping up with paperwork as it pertains to lab and trial cookings. The intern will have the opportunity to apply their knowledge of food chemistry, food processing and ingredient functionality to make a tangible impact on Zentis and its customers while gaining valuable internship experience.

Primary Responsibilities:

  • Cooks lab samples based on project and department needs following laboratory standard operating procedures. Conducts and documents rudimentary product analyses (brix, pH, viscosity, etc) for all cookings both at time of cooking and after 24 hours. This may include preparing sample in application (such as mixed with yogurt).
  • Communicates with other team members on daily project work. Collaborates with scientists and managers to prioritize deliverables effectively and troubleshoot technical issues that arise during cookings. Attend meetings as required to provide key updates on project deliverables. Collaborates cross functionally as needed with sales, regulatory affairs, quality assurance and other key functions.
  • Maintains a clean, organized and professional laboratory setting. Calibrates and maintains analytical equipment on a daily basis. Assists with maintenance of laboratory stock of key materials and ingredients for R&D operations.
  • Actively manages key facets of individual project with support from supervisor. Proactively plans tasks to meet targets and deadlines. Designs fundamentally sound experiments and collects robust data related to project. Summarizes key findings and effectively presents conclusions/next steps to key stakeholders.

Specific Experience and Key Knowledge Requirements:

  • Actively pursuing or recently graduated with a degree in Food Science, Nutrition, Chemistry or a related field.
  • Strong analytical and organizational skills.
  • Ability to work independently and in a team setting.
  • Familiarity with lab equipment and basic food testing procedures is a plus.
  • Excellent written and verbal communication skills.
  • Must have basic computer knowledge including Office365 applications such as Word and Excel. Must be comfortable working in a fast-paced environment and have strong communication skills. Must be able to stand for most of shift. Ability to work onsite in Philadelphia, PA or Plymouth, IN for an approximately 12-week duration.

EOE/M/F/H/V

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