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Overnight Bakery Research Development Jobs (NOW HIRING)

Lone Star Bakery

R&D Director

China Grove, TX · On-site

$120 - $180/hr

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Ardent Mills

R&D Application Technician

Denver, CO · On-site

Work safely in laboratory, pilot plant, and bakery environments while adhering to all Ardent Mills ... Collaborate with R&D scientists, GQR team members, quality teams, operations, and commercial ...

New

BakeMark

02701A - Manager, R&D

Fresno, CA · On-site

$95K - $120K/yr

We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...

Damascus Bakery

Machine Operator 1st Shift

Clifton, NJ · On-site

$16 - $17/hr

Newark, NJ, our newer 125,000 sq. ft. facility, which is being transitioned into our primary Bakery, R&D Center and Corporate Offices. Our products include Pitas, Lavash, Wraps, Flatbreads, Pizza ...

Ardent Mills

R&D Application Technician

Denver, CO

The R&D Application Technician supports Ardent Mills' Research & Development and Product ... Work safely in laboratory, pilot plant, and bakery environments while adhering to all Ardent Mills ...

New

Ardent Mills

R&D Application Technician

Denver, CO · On-site

The R&D Application Technician supports Ardent Mills' Research & Development and Product ... Work safely in laboratory, pilot plant, and bakery environments while adhering to all Ardent Mills ...

New

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good knowledge in recipe development & recipe writing * Good knowledge in measuring recipes ... bakery or Boulangerie LANGUAGE Must be able to comprehend, read, write and speak the English ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good knowledge in recipe development & recipe writing * Good knowledge in measuring recipes ... bakery or Boulangerie LANGUAGE Must be able to comprehend, read, write and speak the English ...

Lone Star Bakery

WI · On-site

$140 - $220/hr

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Kemin

The Technical Service Bakery Technician serves as the technical bridge between customers, Sales, and Research & Development. This role combines bakery expertise, customer support, and hands-on ...

MaryAnns Baking Company

Sr. Food Scientist

Sacramento, CA · On-site

$95K - $115K/yr

Experience: 5+ years in a commercial bakery R&D environment and 1-2 years of project leadership. * Skills: Mastery of ingredient functionality (enzymes, emulsifiers, starches) and proficiency in ESHA ...

Lone Star Bakery, INC.

R&D Director

San Antonio, TX · On-site

Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

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Overnight Bakery Research Development information

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$20K

$96.6K

$151K

How much do overnight bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for overnight bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What are some common challenges faced in an overnight bakery research development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What does an overnight bakery research development specialist do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an overnight bakery research development specialist?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.
What cities are hiring for Overnight Bakery Research Development jobs? Cities with the most Overnight Bakery Research Development job openings:
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What states have the most Overnight Bakery Research Development jobs? States with the most job openings for Overnight Bakery Research Development jobs include:
Overnight Bakery Research Development jobs near you

R&D Director

Lone Star Bakery

China Grove, TX • On-site

$120 - $180/hr

Other

Posted 17 days ago

Job description

Career Opportunities with Lone Star Bakery, INC.

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Careers At Lone Star Bakery, INC.

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Lone Star Bakery, Inc. is looking for a R&D Director to lead the innovation, R&D team, and technical strategies by defining product road maps and overseeing the entire lifecycle of new technologies.

Job Duties and Responsibilities
  • Create long-term technical direction, align R&D goals with business objectives, and evaluate competitor positioning .
  • Presents concepts and products for internal and external accounts on an ongoing basis.
  • Reviews and analyzes projects and proposals submitted to determine feasibility and appropriate delegation.
  • Serves as a resource for general and technical product information to Quality Assurance, Productions, Purchasing, and Sales teams.
  • Maximizes productivity of research and development department utilizing core primary objectives: process improvement, new development, and sample fulfillment.
  • Solicits information regarding current trends and future product requirements to collectively address new opportunities.
  • Fosters and utilizes the exchange of technical expertise with outside suppliers and associations.
  • Creates formulas to match existing specifications and/or products.
  • Promotes growth, education, and opportunity throughout the department and the company.
  • Manages R&D team and assigns daily duties and supervisors in accordance with the organization’s policies and applicable laws including assisting with hiring team members.
  • Represents organization with major customers, shareholder, and the public.
  • Maintains equipment and laboratory in accordance with professional decorum.
  • Communicates regularly with upper management regarding status updates of projects and customer sample development.
  • Coordinates with other departments as needed to complete project tasks and ensures all departments have applicable information about projects.
Job Requirements, Education, & Certifications
  • Bachelor’s or Master's degree in related field(s)
  • Baking-related experience and/or training; or combination of 10+ years education and experience.
  • A strong desire to be a significant contributor to a fast paced growth strategy.
  • Strong written and verbal communicator with strong organizational and prioritization skills.
  • A strategic thinker with strong problem solving and analytical skills.
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