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Overnight Bakery Research Development Jobs (NOW HIRING)

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

How You'll Contribute to Our Success As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

How You'll Contribute to Our Success As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

$110 - $150/hr

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

Kemin

Bakery Scientist

Des Moines, IA

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

Baker Tilly

R&D Tax Manager

Seattle, WA · On-site

$142K - $179K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

Bakertilly

R&D Tax Manager

Seattle, WA · On-site

$17.75 - $23.25/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

Bakertilly

R&D Tax Manager

Tacoma, WA · On-site

$16.75 - $22/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

Bakertilly

R&D Tax Manager

$15.75 - $21/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

Bakertilly

R&D Tax Manager

Everett, WA · On-site

$17 - $22.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

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Overnight Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do overnight bakery research development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for overnight bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What does an overnight bakery research development specialist do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an overnight bakery research development specialist?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.

What are some common challenges faced in an overnight bakery research development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What cities are hiring for Overnight Bakery Research Development jobs?

Cities with the most Overnight Bakery Research Development job openings:

What are the most commonly searched types of Bakery Research Development jobs?

The most popular types of Bakery Research Development jobs are:

What states have the most Overnight Bakery Research Development jobs?

States with the most job openings for Overnight Bakery Research Development jobs include:

Overnight Bakery Research Development jobs near you

R&D Intern

Lesaffre Group

Milwaukee, WI • On-site

$14.75 - $19.75/hr

Full-time

Posted 18 days ago

Key responsibilities

  • Support the technical services team by conducting experimental testing and evaluation on yeast and other bakery ingredients.

  • Develop and design ingredient prototypes for testing in yeast-raised bakery applications and evaluate existing products for new opportunities.

  • Assist with additional projects related to industrial bakery applications and collaborate with various teams to develop technical documentation and source raw materials.

Job description

Lesaffre Yeast Corporation
Research and Development Internship (Baking): Summer 2027
Milwaukee, Wisconsin
Elevate the Future with Lesaffre
For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to healthcare. As a global leader with a presence in 96 countries, we employ 11,000 passionate innovators who share our unwavering commitment to excellence.
Guided by our core values of passion, respect, trust, entrepreneurship, and humility, we constantly push the boundaries of what's possible. Our 3-billion euro enterprise collaborates with visionary customers, partners, and researchers to develop essential nutrients and bioactive solutions that strengthen human health, optimize animal well-being, and improve plant nutrition.
Safety and sustainability are at the heart of everything we do. As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and protecting our planet. If you're ready to be part of this revolution, we want you on our team. Join us in elevating the future through the power of fermentation.
How You'll Contribute to Our Success
As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ingredients used in bakery applications. You'll have the opportunity to take on an individual project related to yeast, dough improvers, or both, where you'll test these components in yeast-raised products.
Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly contribute to the development of innovative solutions that drive success for our customers.
Whether you're assisting with critical research or leading your own project, you'll have the chance to make a meaningful impact on our business and further your expertise in the dynamic world of baking science and technology. We're excited for you to join our team and help us continue elevating the future of the bakery industry.
What You'll Do as an R&D Intern
  • Develop and design ingredient prototypes for testing in yeast-raised bakery applications
  • Evaluate existing products for new opportunities
  • Potential to run field trials at industrial locations with assistance of Technical Services Team
  • Work with Supply Chain to source raw materials to use in newly developed ingredients
  • Collaborate with Quality & Regulatory Groups to develop raw material and final product technical document specifications
  • Potential to travel to customer facilities, other Lesaffre locations (bake centers/ingredient manufacturing plants), trade shows, etc.
  • Assist in additional projects related to industrial bakery applications
  • Other duties as assigned

Required qualifications:
  • Applicant must be in the process of pursuing a Bachelor's degree in Bakery Science or Food Science with a minor in bakery science or emphasis
  • Ability to understand and use Baker's percent as well as add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Knowledge of Microsoft Office suite programs
  • Must be willing to relocate to Milwaukee for the full summer of 2026
  • Ability to travel up to 15%

Preferred qualifications:
  • One to three years of bakery experience a plus
  • Ability to speak French, German, or Spanish is a plus

Competencies:
  • Be able to work under the supervision of lab scientist and baker to perform testing
  • Work in a lab consisting of both analytical and baking equipment
  • Basic lab skills- measuring, using a scale, follow formulas, etc.
  • Understand how to properly run a baking test
  • Experience running standard baking equipment
  • Self-motivated and can work in a group setting
  • Well organized and can efficiently follow through on a work assignment and reporting data in assigned Lab Notebook
  • Clearly express thoughts and ideas so others can follow and understand

Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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