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Overnight Bakery Research Development Jobs (NOW HIRING)

Overnight Baker

Jacksonville, FL · On-site

$18 - $20/hr

About Blueberry Bakery At Blueberry Bakery, we take pride in crafting high-quality, handcrafted ... crust development, and color. Prep & Finishing: Prepare specialty fillings, fruit glazes, and ...

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This ...

Overnight Bakery Team Member

Wauwatosa, WI · On-site

$11.75 - $15.50/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Overnight Bakery Team Member

Wauwatosa, WI · On-site

$11.75 - $15.50/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

Assistant, R&D

Smyrna, GA

$18.25 - $25/hr

Job Summary The Assistant, R&D will support the daily operations of the Research & Development laboratory while building foundational skills in bakery product development. This position is ...

Overnight Bakery Team Member

Wauwatosa, WI · On-site

$11.75 - $15.75/hr

Development programs for advancement and career growth Please review the job profile below and ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

R&D Tax Manager

Seattle, WA · On-site

$142K - $179K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

R&D Tax Manager

Seattle, WA · On-site

$17.75 - $23.25/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

R&D Tax Manager

Tacoma, WA

$16.75 - $22/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

R&D Tax Manager

Everett, WA · On-site

$17 - $22.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

R&D Tax Manager

Portland, OR · On-site

$16.50 - $21.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Our R&D Tax Credits practice is made up of professionals across the U.S., who work with clients to ...

R&D Intern

Ronkonkoma, NY · On-site

$15.75 - $21/hr

The R&D Intern will support the Research & Development team in developing innovative bakery products and improving existing formulations. This role is ideal for someone who enjoys both scientific ...

Showing results 21-40

Overnight Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do overnight bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for overnight bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What are some common challenges faced in an overnight bakery research development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What does an overnight bakery research development specialist do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an overnight bakery research development specialist?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.
What cities are hiring for Overnight Bakery Research Development jobs? Cities with the most Overnight Bakery Research Development job openings:
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
What states have the most Overnight Bakery Research Development jobs? States with the most job openings for Overnight Bakery Research Development jobs include:

$18 - $20/hr

Full-time

Posted 4 days ago


Job description

About Blueberry Bakery

At Blueberry Bakery, we take pride in crafting high-quality, handcrafted baked goods using traditional methods and fresh, premium ingredients. From long-fermentation breads and flaky pastries to signature blueberry specialty treats, we bring warmth and sweetness to our community every morning.

Position Overview

We are seeking a reliable, passionate, and detail-oriented Overnight Artisanal Baker to join our production team. In this role, you will be the heart of our morning launch, transforming raw ingredients into fresh, beautifully baked artisan breads, pastries, and house specialties before our doors open.

Key Responsibilities

Mix, Shape & Bake: Prepare a wide range of artisan breads, croissants, scones, muffins, and signature bakery items according to established recipes.

Fermentation & Dough Management: Monitor and manage dough mixing, proofing temperatures, and fermentation schedules to ensure consistent quality and texture.

Oven Operation: Safely operate deck ovens, convection ovens, and proofers, ensuring precise bake times, crust development, and color.

Prep & Finishing: Prepare specialty fillings, fruit glazes, and toppings; glaze, dust, or decorate finished products for display.

Quality Control: Inspect finished baked goods to ensure they meet Blueberry Bakery’s standards for appearance, taste, and consistency.

Cleanliness & Food Safety: Maintain a clean, organized, and sanitary workstation throughout the shift. Adhere strictly to local health standards, food safety protocols, and safe equipment operation.

Inventory & Opening Prep: Track ingredient inventory, notify management of low stock, and organize product racks so the morning retail staff is ready for opening.

Qualifications & Requirements

Experience: Minimum of 1–2 years of experience in commercial baking, scratch-baking, or an artisanal bakery setting (bread and pastry handling preferred).

Skills: Solid understanding of baker’s percentages, dough fermentation, shaping techniques, and commercial oven operation.

Schedule: Ability to work early morning/overnight shifts, weekends, and holidays as required by bakery demand.

Physical Demands:

Ability to stand, walk, bend, and lift up to 50 lbs (e.g., flour bags) regularly throughout an 8-hour shift.

Comfortable working around high temperatures and flour-dusted environments.

Mindset: Strong attention to detail, self-motivated to work independently during quiet night hours, and a team player committed to quality.