ZipRecruiter

Log In

1

Part Time Bakery Research Development Jobs Near Me

Nothing Bundt Cakes

Baker

Reynoldsburg, OH · On-site

$12 - $15/hr

... on bakery items • Training, development, and advancement opportunities Health benefits begin after meeting the plan's eligibility and waiting period requirements. Benefits (Part-time) Part-time ...

Nothing Bundt Cakes #173

Baker

Reynoldsburg, OH · On-site

$12 - $15/hr

... on bakery items · Training, development, and advancement opportunities Health benefits begin after meeting the plan's eligibility and waiting period requirements. Benefits (Part-time) Part‑time ...

EWI

Research Library Assistant

Columbus, OH · On-site

$20 - $23/hr

... the gap between R&D and manufacturing implementation. EWI Associates are passionate about ... The position will be temporary, part-time with a schedule up to 20 hours per week. The duration of ...

Nothing Bundt Cakes

Froster

Reynoldsburg, OH · On-site

$11 - $14/hr

... on bakery items • Training, development, and advancement opportunities Health benefits begin after meeting the plan's eligibility and waiting period requirements. Benefits (Part-time) Part-time ...

The Shipyard

New Business Intern

Columbus, OH

$18/hr

... team part-time, working 20-24 hours per week. This paid internship ($18/hour) offers hands-on ... Prepare pre-kickoff research packets for the Business Development Supervisor * Enter new prospects ...

next page

Showing results 1-20

All JobsPart Time Bakery Research Development JobsPart Time Bakery Research Development Jobs Near Me

Part Time Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Part Time Bakery Research Development jobs?

For Part Time Bakery Research Development jobs, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery Research Development jobs look for?

The top searched job categories for Part Time Bakery Research Development jobs are:

What are the most commonly searched types of Bakery Research Development jobs?

The most popular types of Bakery Research Development jobs are:

Part Time Bakery Research Development jobs near you
A map of the United States highlighting the number of Part Time Bakery Research Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Part Time Bakery Research Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Bakery Assistant - Part Time

Nothing Bundt Cakes #173

Westerville, OH • On-site

$11 - $14/hr

Part-time

Medical, PTO

Re-posted yesterday

Job description

Benefits:
  • Employee discounts
  • Flexible schedule

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties.
Perks:
  • Great hours for a balanced work schedule, closed on Sundays and major holidays!
  • Casual uniform
  • Employee Discounts!
  • PTO (Full Time Employees Only)
  • Health Insurance (Full Time Employees Only)
  • Fun, Upbeat Environment!
Core Values:
  • Servant's Heart- Puts him or herself aside for the good of the guest, team and community.
  • Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses.
  • Ability to Make Genuine Connections- A team player able to work and interact with others.

Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.  
  • Monitors sanitization levels to ensure compliance with health and safety guidelines.   
  • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs)
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • No prior bakery experience is required, but is a plus.
Bakery hours are Monday-Saturday, 9am-7pm / Sunday -10am-4pm

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
If you like to work in a fun, friendly environment - apply today!  Being part of our team is nothing "bundt" the best!