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Part Time Bakery Research Development Jobs (NOW HIRING)

Corky's Kitchen & Bakery

Baker

Apple Valley, CA · On-site

$16.90 - $17.50/hr

Corky's Kitchen & Bakery, Apple Valley, CA Join Corky's Kitchen & Bakery, a warm and welcoming ... Baker Location: 19250 Bear Valley Rd, Apple Valley, CA, 92308-6762 Job Type: Part-Time ...

Newport Bakers LLC

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

Actively participate in the development and production of bakery products for cleints Team ... Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: * Paid time off Schedule: * Monday to ...

Newport Bakers LLC

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

Actively participate in the development and production of bakery products for cleints Team ... Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: * Paid time off Schedule: * Monday to ...

Newport Bakers LLC

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

Actively participate in the development and production of bakery products for cleints Team ... Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: * Paid time off Schedule: * Monday to ...

Hartville Hardware & Lumber

Bakery Associate

Hartville, OH

$13 - $15.50/hr

As a part-time team member in Bakery Sales / Cream Pies, you will be responsible for preparing ... Professional Development Training * Team Member Picnic * Team Member Christmas Banquet * Closed all ...

Hartville Hardware

Bakery Associate

Hartville, OH · On-site

$13 - $15.50/hr

As a part-time team member in Bakery Sales / Cream Pies, you will be responsible for preparing ... Professional Development Training * Team Member Picnic * Team Member Christmas Banquet * Closed all ...

SpartanNash

Bakery Associate Part-Time

Grand Rapids, MI

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

Sullivan University System

Baker (PT)

Louisville, KY · On-site

$15/hr

Job Type Part-time Description Look No Further, Your Career Starts Here! Sullivan University is an ... Professional Training and Development * Individual Coaching * A Diverse and Positive Work ...

Good Food Holdings

Bakery - Clerk

Santa Barbara, CA · On-site

$18 - $20/hr

A values-based culture that will engage and empower your growth and development * A strong training ... Numerous scholarship opportunities available to full & part time team members * 20% discount at all ...

Good Food Holdings

Bakery - Clerk

Santa Monica, CA · On-site

$19 - $24/hr

A values-based culture that will engage and empower your growth and development * A strong training ... Numerous scholarship opportunities available to full & part time team members * 20% discount at all ...

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Part Time Bakery Research Development information

See salary details

$20K

$96.6K

$151K

How much do part time bakery research development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for part time bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Bakery Research and Development Specialist, and why are they important?

To thrive as a Part Time Bakery Research and Development Specialist, you need a solid background in baking techniques, recipe formulation, and food science, often supported by culinary or food technology education. Familiarity with laboratory equipment, food safety systems like HACCP, and product testing protocols is typically required. Creativity, problem-solving, and strong attention to detail are standout soft skills in this role. These skills are critical for developing innovative, safe, and high-quality bakery products that meet consumer and regulatory standards.

What is a Part Time Bakery Research Development job?

A Part Time Bakery Research Development job involves working on the creation and improvement of bakery products, such as breads, pastries, and cakes, but on a part-time basis. These professionals test new recipes, experiment with ingredients, and help optimize baking processes to enhance product quality and efficiency. They may also stay updated on food trends, ensure compliance with safety standards, and collaborate with other bakery staff. This role is ideal for someone with a passion for baking and innovation who prefers flexible working hours.

What is the difference between Part Time Bakery Research Development vs Part Time Bakery Quality Control?

AspectPart Time Bakery Research DevelopmentPart Time Bakery Quality Control
CredentialsFood science or bakery technology background, certifications often preferredFood safety certifications, quality assurance training
Work EnvironmentLaboratory and development kitchen settingsProduction lines, inspection areas
Employer & Industry UsageResearch and product innovation departments in bakeries or food companiesQuality assurance teams ensuring product standards

Part Time Bakery Research Development focuses on creating new bakery products and improving recipes, often working in labs or test kitchens. In contrast, Part Time Bakery Quality Control emphasizes inspecting products, ensuring safety, and maintaining quality standards during production. Both roles require food-related credentials but serve different functions within the bakery industry.

What are some common challenges faced by part-time bakery R&D staff, and how can they effectively contribute to innovation despite limited hours?

Part-time bakery R&D staff often face the challenge of balancing project timelines and innovation goals with limited on-site hours. To contribute effectively, clear communication with full-time team members and thorough documentation of experiments and results are essential. Leveraging digital tools for recipe development and collaborating closely with production staff can also help maximize impact. Staying organized and prioritizing tasks allows part-time R&D professionals to make meaningful contributions, even with a reduced schedule.
More about Part Time Bakery Research Development jobs
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
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Part Time Bakery Research Development jobs near you
Infographic showing various Part Time Bakery Research Development job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $96,571 per year, or $46.4 per hour.
Bakery Department Clerk - Part Time

Bakery Department Clerk - Part Time

Ridley's Family Markets, Inc.

Morgan, UT • On-site

$13.50 - $15.75/hr

Part-time

Posted 20 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

107th of 120 rated grocery stores

Job description

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. At all times remember that our success will be dependent upon our ability to work together.
  4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  5. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
  6. Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
  7. Capable of recognizing the quality of and distinguishing between the many different bakery products.
  8. Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  9. Price and code date all bakery products clearly and accurately.
  10. Receives special orders properly and uses suggestive selling methods when possible.
  11. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
  12. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
Requirements:


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