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Part Time Assistant Pastry Chef Jobs (NOW HIRING)

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

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Part Time Assistant Pastry Chef information

See salary details

$10

$17

$26

How much do part time assistant pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time assistant pastry chef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Part Time Assistant Pastry Chef vs Part Time Baker?

AspectPart Time Assistant Pastry ChefPart Time Baker
CredentialsBasic culinary training, pastry certifications often preferredBasic baking skills, culinary or baking certifications beneficial
Work EnvironmentCommercial kitchens, bakeries, pastry shopsBakeries, cafes, restaurants
Industry UsageCommonly used in pastry-focused establishmentsUsed broadly in bakeries and food service
Job FocusAssisting in pastry preparation, decorating, and presentationPreparing baked goods like bread, cakes, and pastries

While both roles involve baking skills and work in similar environments, the Part Time Assistant Pastry Chef focuses more on assisting with pastry creation and presentation, often requiring pastry-specific certifications. The Part Time Baker typically handles a broader range of baked goods, emphasizing baking techniques across various products. Understanding these differences helps in choosing the right position based on skills and career goals.

What are the key skills and qualifications needed to thrive as a part time assistant pastry chef, and why are they important?

To thrive as a Part Time Assistant Pastry Chef, you need a solid understanding of baking techniques, food safety, and basic culinary concepts, often gained through formal training or experience in a pastry kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are essential for consistently producing high-quality pastries while maintaining a safe and productive kitchen environment.

What are the typical responsibilities of a part time assistant pastry chef?

A part time assistant pastry chef helps the head pastry chef with preparing and assembling pastries, desserts, and other baked goods. Their duties often include measuring and mixing ingredients, decorating cakes and pastries, maintaining a clean work area, and sometimes assisting with inventory or ordering supplies. They may also help with plating desserts and ensuring all items meet quality standards. The role requires attention to detail, good organizational skills, and a passion for baking.
More about Part Time Assistant Pastry Chef jobs
What cities are hiring for Part Time Assistant Pastry Chef jobs? Cities with the most Part Time Assistant Pastry Chef job openings:
What are the most commonly searched types of Part Time Pastry Chef jobs? The most popular types of Part Time Pastry Chef jobs are:
What states have the most Part Time Assistant Pastry Chef jobs? States with the most job openings for Part Time Assistant Pastry Chef jobs include:
What job categories do people searching Part Time Assistant Pastry Chef jobs look for? The top searched job categories for Part Time Assistant Pastry Chef jobs are:
Infographic showing various Part Time Assistant Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Chef/Cashier

LA RENAISSANCE PATISSERIE LLC

Scarsdale, NY โ€ข On-site

$20/hr

Part-time

Re-posted 26 days ago


Job description

Job Overview
We are seeking a talented and enthusiastic Pastry Chef/Cashier to join our bakery team. This dual-role position combines creative pastry and baking skills with excellent customer service and cashier responsibilities. The ideal candidate will have a passion for culinary arts, particularly in cake decorating and food presentation, along with a friendly demeanor to engage with customers. This role offers an exciting opportunity to showcase your culinary expertise while providing a welcoming experience for our patrons.

Duties

  • Prepare and bake a variety of pastries, cakes, and baked goods, ensuring high-quality standards.

  • Decorate cakes and desserts with artistic designs using cake decorating techniques.

  • Package baked items attractively for retail display or takeout orders.

  • Assist customers at the counter by taking orders, processing payments, and providing friendly service.

  • Maintain cleanliness and organization of the kitchen and display areas in compliance with food safety standards.

  • Handle food preparation tasks including mixing, portioning, and assembling baked goods.

  • Ensure proper food handling procedures are followed at all times to maintain safety and hygiene standards.

  • Support catering events or special orders as needed, demonstrating flexibility within the kitchen environment.

Qualifications

  • Proven experience in pastry arts, baking, or culinary roles within the food industry.

  • Strong cake decorating skills with attention to detail and creativity.

  • Knowledge of food safety regulations and proper food handling techniques.

  • Experience in food production, preparation, and packaging in a fast-paced environment.

  • Excellent customer service skills with the ability to engage positively with patrons.

  • Previous French bakery experience is advantageous

  • Enthusiasm for learning is essential.

  • Ability to work efficiently both independently and as part of a team in a busy setting. This position offers an engaging work environment where culinary talent is valued alongside exceptional customer service skills. Join us to contribute your baking expertise while creating memorable experiences for our customers!