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Part Time Assistant Pastry Chef Jobs in Florida (NOW HIRING)

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Part Time Pastry Chef

Amelia Island, FL · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

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Part Time Assistant Pastry Chef information

What is the difference between Part Time Assistant Pastry Chef vs Part Time Baker?

AspectPart Time Assistant Pastry ChefPart Time Baker
CredentialsBasic culinary training, pastry certifications often preferredBasic baking skills, culinary or baking certifications beneficial
Work EnvironmentCommercial kitchens, bakeries, pastry shopsBakeries, cafes, restaurants
Industry UsageCommonly used in pastry-focused establishmentsUsed broadly in bakeries and food service
Job FocusAssisting in pastry preparation, decorating, and presentationPreparing baked goods like bread, cakes, and pastries

While both roles involve baking skills and work in similar environments, the Part Time Assistant Pastry Chef focuses more on assisting with pastry creation and presentation, often requiring pastry-specific certifications. The Part Time Baker typically handles a broader range of baked goods, emphasizing baking techniques across various products. Understanding these differences helps in choosing the right position based on skills and career goals.

What are the key skills and qualifications needed to thrive as a part time assistant pastry chef, and why are they important?

To thrive as a Part Time Assistant Pastry Chef, you need a solid understanding of baking techniques, food safety, and basic culinary concepts, often gained through formal training or experience in a pastry kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are essential for consistently producing high-quality pastries while maintaining a safe and productive kitchen environment.

What are the typical responsibilities of a part time assistant pastry chef?

A part time assistant pastry chef helps the head pastry chef with preparing and assembling pastries, desserts, and other baked goods. Their duties often include measuring and mixing ingredients, decorating cakes and pastries, maintaining a clean work area, and sometimes assisting with inventory or ordering supplies. They may also help with plating desserts and ensuring all items meet quality standards. The role requires attention to detail, good organizational skills, and a passion for baking.
What are the most commonly searched types of Part Time Pastry Chef jobs in Florida? The most popular types of Part Time Pastry Chef jobs in Florida are:
What are popular job titles related to Part Time Assistant Pastry Chef jobs in Florida? For Part Time Assistant Pastry Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Assistant Pastry Chef jobs in Florida look for? The top searched job categories for Part Time Assistant Pastry Chef jobs in Florida are:
What cities in Florida are hiring for Part Time Assistant Pastry Chef jobs? Cities in Florida with the most Part Time Assistant Pastry Chef job openings:
Part Time Assistant Pastry Chef jobs near you

Title Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Oak View Group

Tampa, FL • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Location US-FL-Tampa
Job Post Information* : Posted Date 2 months ago(6/2/2026 4:52 PM)
Job ID 2026-32307
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33604
Location : Address 1101 West Sligh Avenue
Job Post Information* : Post End Date 9/4/2026
Overview

Oak View Group is searching for an experienced Pastry Chef to join our team. The Pastry Chef is responsible for all pastry menu execution and development and supervises a team of Pastry Cooks that are responsible for preparing high-quality products in all areas of the pastry department. The Pastry Chef should have an endless passion for desserts, a great attitude, and an exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant, friendly attitude, and a strong passion for hospitality and growth.

This role will pay an hourly rate of $22.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until September 4 , 2026.

Responsibilities
  • Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule.
  • Supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment.
  • Train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards.
  • Monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards.
  • Ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service.
  • Coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution.
  • Oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays.
  • Maintain proper labeling, dating, rotation, and storage of ingredients and finished products.
  • Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste.
  • Lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays.
Qualifications
  • Culinary degree or equivalent professional experience.
  • Minimum of 2-3 years of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
  • Strong knowledge of pastry techniques, ingredients, and equipment.
  • Proven ability to create innovative and visually appealing desserts.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively under pressure and in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Experience with large-quantity production.
  • Experience with inventory control.
  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects as needed.
  • Ability to work in a hot and fast-paced environment.
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