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Part Time Assistant Pastry Chef Jobs in Florida (NOW HIRING)

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... Assist with the development of standardized recipes for all menu items. Ensures that recipes are ...

Sailfish Point Realty, LLC

Pastry Assistant

Stuart, FL · On-site

$20/hr

Description This position is temporary part time. The Pastry Assistant/Baker is responsible for the daily production and finishing of breads, breakfast breads, pastries and other baked goods, as well ...

The Moore

Pastry Cook (part time)

Miami, FL · On-site

$16.75 - $20.25/hr

Maintain cleanliness and organization in the pastry department, adhering to food safety and sanitation regulations. * Assist in managing inventory and controlling costs to ensure efficient operations.

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All JobsPastry Chef JobsPart Time Assistant Pastry Chef JobsPart Time Assistant Pastry Chef Jobs in Florida

Part Time Assistant Pastry Chef information

What is the difference between Part Time Assistant Pastry Chef vs Part Time Baker?

AspectPart Time Assistant Pastry ChefPart Time Baker
CredentialsBasic culinary training, pastry certifications often preferredBasic baking skills, culinary or baking certifications beneficial
Work EnvironmentCommercial kitchens, bakeries, pastry shopsBakeries, cafes, restaurants
Industry UsageCommonly used in pastry-focused establishmentsUsed broadly in bakeries and food service
Job FocusAssisting in pastry preparation, decorating, and presentationPreparing baked goods like bread, cakes, and pastries

While both roles involve baking skills and work in similar environments, the Part Time Assistant Pastry Chef focuses more on assisting with pastry creation and presentation, often requiring pastry-specific certifications. The Part Time Baker typically handles a broader range of baked goods, emphasizing baking techniques across various products. Understanding these differences helps in choosing the right position based on skills and career goals.

What are the key skills and qualifications needed to thrive as a part time assistant pastry chef, and why are they important?

To thrive as a Part Time Assistant Pastry Chef, you need a solid understanding of baking techniques, food safety, and basic culinary concepts, often gained through formal training or experience in a pastry kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are essential for consistently producing high-quality pastries while maintaining a safe and productive kitchen environment.

What are the typical responsibilities of a part time assistant pastry chef?

A part time assistant pastry chef helps the head pastry chef with preparing and assembling pastries, desserts, and other baked goods. Their duties often include measuring and mixing ingredients, decorating cakes and pastries, maintaining a clean work area, and sometimes assisting with inventory or ordering supplies. They may also help with plating desserts and ensuring all items meet quality standards. The role requires attention to detail, good organizational skills, and a passion for baking.

What are the most commonly searched types of Part Time Pastry Chef jobs in Florida?

The most popular types of Part Time Pastry Chef jobs in Florida are:

What are popular job titles related to Part Time Assistant Pastry Chef jobs in Florida?

For Part Time Assistant Pastry Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Assistant Pastry Chef jobs in Florida look for?

The top searched job categories for Part Time Assistant Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Part Time Assistant Pastry Chef jobs?

Cities in Florida with the most Part Time Assistant Pastry Chef job openings:

Part Time Assistant Pastry Chef jobs near you

Chef Instructor, Pastry (Sur La Table)

CSC Generation

Melbourne, FL • On-site

Part-time

Posted 6 days ago

Job description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 

Position Overview
As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.  You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
·        Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
Sales & Business Performance
·        Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.
 
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers.
·        Ability to remain standing for up to 4 hours at a time.
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise.
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne.
 
Qualifications & Experience
·        Must be 21 years of age or older at the time of employment.
·        A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
·        1-2 years of kitchen operations experience.
·        Valid Food Manager Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.  
 
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
 
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. 
 
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. 
  
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.  

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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About CSC Generation

Sourced by ZipRecruiter

CSC Generation is a multi-brand technology platform based in Merrillville, IN, United States. The organization operates in the retail sector and utilizes technology to save retail companies from going into bankruptcy, while also offering consumers the ability to lease their purchases. Founded by serial entrepreneur, Justin Yoshimura, CSC Generation has leveraged its proprietary technology and customer database to quickly revitalize distressed retail brands. The company's mission revolves around the concepts of reinvention and innovation as it aims to redefine traditional retail and direct-to-consumer models in today's digital age. Notably, the company has, to date, acquired several brands such as DirectBuy, Killion, and most notably, Z Gallerie, growing fast within the e-commerce sector.

Company size

501 - 1,000 Employees

Headquarters location

Merrillville, IN, US

Year founded

2016

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