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Part Time Entry Level Pastry Chef Jobs in Florida

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Part Time Pastry Chef

Amelia Island, FL · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

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Part Time Entry Level Pastry Chef information

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Infographic showing various Part Time Entry Level Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Title Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Oak View Group

Tampa, FL • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Location US-FL-Tampa
Job Post Information* : Posted Date 2 months ago(6/2/2026 4:52 PM)
Job ID 2026-32307
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33604
Location : Address 1101 West Sligh Avenue
Job Post Information* : Post End Date 9/4/2026
Overview

Oak View Group is searching for an experienced Pastry Chef to join our team. The Pastry Chef is responsible for all pastry menu execution and development and supervises a team of Pastry Cooks that are responsible for preparing high-quality products in all areas of the pastry department. The Pastry Chef should have an endless passion for desserts, a great attitude, and an exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant, friendly attitude, and a strong passion for hospitality and growth.

This role will pay an hourly rate of $22.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until September 4 , 2026.

Responsibilities
  • Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule.
  • Supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment.
  • Train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards.
  • Monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards.
  • Ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service.
  • Coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution.
  • Oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays.
  • Maintain proper labeling, dating, rotation, and storage of ingredients and finished products.
  • Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste.
  • Lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays.
Qualifications
  • Culinary degree or equivalent professional experience.
  • Minimum of 2-3 years of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
  • Strong knowledge of pastry techniques, ingredients, and equipment.
  • Proven ability to create innovative and visually appealing desserts.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively under pressure and in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Experience with large-quantity production.
  • Experience with inventory control.
  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects as needed.
  • Ability to work in a hot and fast-paced environment.
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