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Part Time Assistant Pastry Chef Jobs in Florida (NOW HIRING)

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ... Support all kitchen and stewarding staff * Assist with training of all cooks * Assist with taking ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ... Support all kitchen and stewarding staff * Assist with training of all cooks * Assist with taking ...

Monarchcasino

Cake Decorator (Part-Time)

Atlantis, FL · On-site

$12.75 - $16.25/hr

Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation. While performing the duties of this job, the employee may be required to stand; walk ...

Hampton Golf Inc.

Prep Cook - Glen Kernan

Jacksonville, FL · On-site

$17 - $19/hr

You will also assist the Executive Chef with pastry and dessert production, helping create baked ... Job title Prep Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

... part time, exempt or nonexempt Working Hours According to shift assignment Job purpose A Sous Chef ... The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$42K - $57K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ...

Compass Group

SOUS CHEF

Gainesville, FL · On-site

$28/hr

... Assist Executive Chef in in preparing and cooking foods along with coordinating activities of ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

SOUS CHEF (FULL TIME)

Gainesville, FL · On-site

$28/hr

... Assist Executive Chef in in preparing and cooking foods along with coordinating activities of ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

SOUS CHEF (FULL TIME)

Gainesville, FL · On-site

$28/hr

... Assist Executive Chef in in preparing and cooking foods along with coordinating activities of ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

CHEF, SOUS

Gainesville, FL · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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All JobsPastry Chef JobsPart Time Assistant Pastry Chef JobsPart Time Assistant Pastry Chef Jobs in Florida

Part Time Assistant Pastry Chef information

What is the difference between Part Time Assistant Pastry Chef vs Part Time Baker?

AspectPart Time Assistant Pastry ChefPart Time Baker
CredentialsBasic culinary training, pastry certifications often preferredBasic baking skills, culinary or baking certifications beneficial
Work EnvironmentCommercial kitchens, bakeries, pastry shopsBakeries, cafes, restaurants
Industry UsageCommonly used in pastry-focused establishmentsUsed broadly in bakeries and food service
Job FocusAssisting in pastry preparation, decorating, and presentationPreparing baked goods like bread, cakes, and pastries

While both roles involve baking skills and work in similar environments, the Part Time Assistant Pastry Chef focuses more on assisting with pastry creation and presentation, often requiring pastry-specific certifications. The Part Time Baker typically handles a broader range of baked goods, emphasizing baking techniques across various products. Understanding these differences helps in choosing the right position based on skills and career goals.

What are the key skills and qualifications needed to thrive as a part time assistant pastry chef, and why are they important?

To thrive as a Part Time Assistant Pastry Chef, you need a solid understanding of baking techniques, food safety, and basic culinary concepts, often gained through formal training or experience in a pastry kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are essential for consistently producing high-quality pastries while maintaining a safe and productive kitchen environment.

What are the typical responsibilities of a part time assistant pastry chef?

A part time assistant pastry chef helps the head pastry chef with preparing and assembling pastries, desserts, and other baked goods. Their duties often include measuring and mixing ingredients, decorating cakes and pastries, maintaining a clean work area, and sometimes assisting with inventory or ordering supplies. They may also help with plating desserts and ensuring all items meet quality standards. The role requires attention to detail, good organizational skills, and a passion for baking.

What are the most commonly searched types of Part Time Pastry Chef jobs in Florida?

The most popular types of Part Time Pastry Chef jobs in Florida are:

What are popular job titles related to Part Time Assistant Pastry Chef jobs in Florida?

For Part Time Assistant Pastry Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Assistant Pastry Chef jobs in Florida look for?

The top searched job categories for Part Time Assistant Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Part Time Assistant Pastry Chef jobs?

Cities in Florida with the most Part Time Assistant Pastry Chef job openings:

Part Time Assistant Pastry Chef jobs near you

Sous Chef (Part-Time)

ASM Global

Pensacola, FL • On-site

$47K - $63K/yr

Part-time

Re-posted 17 hours ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 252 rated facilities management

Job description

POSITION: Sous Chef
FACILITY: Pensacola Bay Center
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef
FLSA STATUS: Part-Time, Hourly, Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
General Statement of Duties:
Legends Global/Pensacola Bay Center has an immediate opening for a part-time Sous Chef in Pensacola, FL. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.
Essential Duties and Responsibilities
  • Produce required product according to Banquet Event Orders (BEO) for each event
  • Prepare recipes as directed
  • Order, receive, and prepare food items while maintaining food costs and budget goals
  • Maintain all kitchen equipment cleanliness and maintenance
  • Support all kitchen and stewarding staff
  • Assist with training of all cooks
  • Assist with taking monthly inventory
  • Responsible for kitchen, absence of Executive Chef
  • Performs other related duties as assigned by venue management

Supervisory Responsibilities
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include:
  • Directly Supervise Line and Prep Cooks
  • Demonstrate supervisory responsibilities in accordance with Legends Global policies and applicable laws
  • Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to communicate well, both written and orally
  • Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
  • Ability to manage multiple projects and meet tight deadlines
  • Ability to operate industry related equipment
  • Ability to be creative with food presentations and maintain a quality product
  • Work under limited supervision to prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems
  • Demonstrate knowledge of standard kitchen practices, procedures and industry terminology
  • Produce required product according to Banquet Event Orders for each event
  • Results oriented individual with the ability to meet budgetary goals
  • Excellent organizational, planning, communication, and interpersonal skills
  • Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
  • Professional presentation, appearance, and work ethic
  • Dependable team player
  • Must adhere to local Health Department codes and regulations
  • Current ServSafe Manager Certification
  • Enthusiastic self-starter
  • Ability to learn new skills
  • Subject to credit and background screening

Education and/or Experience
  • Minimum of four (4) years in banquet facility producing meals for large or multiple events
  • Two-year Associate Degree in Culinary Arts, or combination of education and experience
  • Previous leadership experience preferred

Skills and Abilities
  • Experience and understanding of the principles and procedures related to the coordination and operation of a full-service kitchen in a public assembly environment
  • Work independently and able to exercise judgment and initiative
  • Have excellent communication, listening, problem solving, and organizational skills
  • Able to understand, speak, read, and write English
  • Ability to interact with all levels of staff, including management, in a friendly, courteous, and polite manner
  • Ability to train and direct employees to plan and assign work in an efficient and effective manner
  • Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.

WORKING CONDITIONS
Location: On Site at Pensacola Bay Center in Pensacola, FL
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
  • Must be able to hear and speak to use a two-way radio
  • Work flexible hours, including nights, weekends, and holidays as needed
  • Reach with arms and hands to finger, handle, or manipulate kitchen tools, hardware and equipment.
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance.
  • Work inside and outside the building is required, with possible exposure to adverse conditions
  • Able to work extended and/or irregular hours including nights, weekends, and holidays.

NOTE:
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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