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Part Time Assistant Pastry Chef Jobs Near Me

Cscc

Adjunct - Hospitality

Columbus, OH

$57.88/hr

... Pastry Chef (CEPC). Compensation Details: * Compensation: $57.88 per contact hour * Maximum of 12 contact hours per week Full Time/Part Time: Part time

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

... pastry or quiche preparation. * Communicate food, beverage, and supply needs to the Chef in a ... * Assist with stocking and setting up kitchen stations for service. * Plate and present dishes ...

Dutchman Hospitality Group

Bakery Staff

Plain City, OH · On-site

$14.25 - $17.25/hr

Morning shift, full or part-time position 6AM-4PM(4 days a week) * No Sunday hours * Work rotating ... Baker, Assistant Baker, Pastry Assistant, Bakery Production, Food Production Worker, Food ...

Ohio State University

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

Student Life | Dining Services Under supervision from the Assistant Chef and Unit Chef, the Line ... and pastries. Ohio State offers competitive benets to all regular full-time staff, including ...

P.F. Chang's

Line Cook

Dublin, OH · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Dublin, OH

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Columbus, OH · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Dublin, OH · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Columbus, OH · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

P.F. Chang's

Line Cook

Columbus, OH · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

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Part Time Assistant Pastry Chef information

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How much do part time assistant pastry chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time assistant pastry chef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What cities are hiring for Part Time Assistant Pastry Chef jobs?

Cities with the most Part Time Assistant Pastry Chef job openings:

What states have the most Part Time Assistant Pastry Chef jobs?

States with the most job openings for Part Time Assistant Pastry Chef jobs include:

What are the most commonly searched types of Part Time Pastry Chef jobs?

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Part Time Assistant Pastry Chef jobs near you
A map of the United States highlighting the number of Part Time Assistant Pastry Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Part Time Assistant Pastry Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Assistant

Jeff Ruby Culinary Entertainment

Columbus, OH

$15.25 - $19.25/hr

Full-time

Re-posted 2 days ago

Job description

Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and ensure that all presentations are aesthetically appealing and adhere to the Company standard of quality.
Work Performed:
 Meet with Pastry Chef, Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
 Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Pastry Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
 Ensure all requisitions are processed properly and placed in designated area
 Assist other Cooks wherever required to ensure optimum service to guests
 Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
 Breakdown work station and complete closing duties return all food items to the proper storage areas
 Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
 Apply advanced knife skills required for service
 Maintain an exceptional menu knowledge and attention to detail with plate presentation
 Prepare both hot and cold items and demonstrate a variety of cooking techniques
 Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
 Read, measure and execute recipes
 Properly label and date all products to ensure safekeeping and sanitation
 Physical Requirements:
 Ability to stand and walk during 6 to 8 hour shifts.
 Ability to reach, bend, stoop, and wipe.
 Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
 Ability to work in an environment that is subject to varying levels of heat and noise.
 Ability to work in a high pressure environment Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and ensure that all presentations are aesthetically appealing and adhere to the Company standard of quality.

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