Cook
Cincinnati, OH · On-site
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Cook
Cincinnati, OH · On-site
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Line Cook
West Chester, OH · On-site
$14.75 - $18.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Quick apply
Line Cook
West Chester, OH · On-site
$14.75 - $18.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Quick apply
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Quick apply
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Cook
Columbus, OH · On-site
$18 - $23/hr
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Cook
Columbus, OH · On-site
$18 - $23/hr
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Line Cook
Milford, OH · On-site
$13.75 - $17.25/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Milford, OH · On-site
$13.75 - $17.25/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
West Chester, OH · On-site
$14.75 - $18.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
West Chester, OH · On-site
$14.75 - $18.75/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Fairfield, OH · On-site
$14.75 - $18.50/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Fairfield, OH · On-site
$14.75 - $18.50/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Grove City, OH · On-site
$14.75 - $18.50/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Quick apply
Line Cook
Grove City, OH · On-site
$14.75 - $18.50/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Cook
Cincinnati, OH · On-site
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Cook
Cincinnati, OH · On-site
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Master Cook
$13.50 - $18/hr
... the pantry; ensures that all plates served are aesthetically appealing and cooked to the ... specifications of the customer. Work Performed: • Meet with Sous Chef/Executive Chef to review ...
Master Cook
$13.50 - $18/hr
... the pantry; ensures that all plates served are aesthetically appealing and cooked to the ... specifications of the customer. Work Performed: • Meet with Sous Chef/Executive Chef to review ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Quick apply
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...
Master Cook
Cincinnati, OH · On-site
$13.50 - $18/hr
... the pantry; ensures that all plates served are aesthetically appealing and cooked to the ... specifications of the customer. Work Performed: • Meet with Sous Chef/Executive Chef to review ...
Master Cook
Cincinnati, OH · On-site
$13.50 - $18/hr
... the pantry; ensures that all plates served are aesthetically appealing and cooked to the ... specifications of the customer. Work Performed: • Meet with Sous Chef/Executive Chef to review ...
Cook
Columbus, OH · On-site
$18 - $23/hr
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Cook
Columbus, OH · On-site
$18 - $23/hr
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically ...
Master Cook
Cincinnati, OH · On-site
$13.75 - $18.25/hr
... the pantry; ensures that all plates served are aesthetically appealing and cooked to the ... specifications of the customer. Work Performed: • Meet with Sous Chef/Executive Chef to review ...
Master Cook
Cincinnati, OH · On-site
$13.75 - $18.25/hr
... the pantry; ensures that all plates served are aesthetically appealing and cooked to the ... specifications of the customer. Work Performed: • Meet with Sous Chef/Executive Chef to review ...
Pantry Cook information
See Ohio salary details
$10.74 - $11.74
2% of jobs
$11.74 - $12.74
4% of jobs
$12.74 - $13.73
6% of jobs
$14.69 is the 25th percentile. Wages below this are outliers.
$13.73 - $14.73
13% of jobs
$14.73 - $15.73
17% of jobs
The median wage is $16.09 / hr.
$15.73 - $16.72
20% of jobs
$17.54 is the 75th percentile. Wages above this are outliers.
$16.72 - $17.72
15% of jobs
$17.72 - $18.72
11% of jobs
$18.72 - $19.72
5% of jobs
$19.72 - $20.71
4% of jobs
$20.71 - $21.71
2% of jobs
$10
$16
$21
How much do pantry cook jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for pantry cook in Ohio is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.
What is a pantry cook?
A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.
What are the key skills and qualifications needed to thrive as a pantry cook?
To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.
What are some common challenges a pantry cook faces during a busy service, and how can they be managed?
A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.
What is the difference between Pantry Cook vs Line Cook?
| Aspect | Pantry Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, culinary training | Food Handler's Permit, culinary training |
| Work Environment | Prep stations, cold and dry storage areas | Cooking stations, hot line, open kitchen |
| Employer & Industry Usage | Hotels, restaurants, catering | Restaurants, hotels, resorts |
The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.
What are popular job titles related to Pantry Cook jobs in Ohio?
For Pantry Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Pantry Cook jobs in Ohio look for?
The top searched job categories for Pantry Cook jobs in Ohio are:
What are popular job titles related to Pantry Cook jobs in OH?
For Pantry Cook jobs in OH, the most frequently searched job titles are:
Job description
Position Overview:
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.
Essential Duties and Responsibilities:
- Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
- Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
- Ensure all requisitions are processed properly and placed in designated area
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Transport supplies from the storeroom and stock in designated areas
- Start prep work on items needed for the particular menu of the day
- Continue prep work during/after the meal period for the next meal service
- Assist Master Cook/line staff as needed in execution of service
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Disinfect and sanitize cutting boards and worktables
- Breakdown workstation and complete closing duties as assigned
- Work as a team, assisting all guests and employees needs and inquiries
- Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Physical Requirements:
- Ability to stand and walk during 6 to 8 hour shifts.
- Ability to reach, bend, stoop, and wipe.
- Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
- Ability to work in an environment that is subject to varying levels of heat and noise.
About Jeff Ruby Culinary Entertainment
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Cincinnati, OH, US
Year founded
1981