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Pantry Cook Jobs in Ohio (NOW HIRING)

Line Cook

Cincinnati, OH · On-site

$15.25 - $19.25/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Line Cook

Columbus, OH

$11 - $19.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Line Cook

Columbus, OH · On-site

$11 - $19.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Line Cook

Columbus, OH · On-site

$11 - $19.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Line Cook

Cincinnati, OH · On-site

$15 - $19/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Line Cook

Columbus, OH · On-site

$11 - $19.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Cook/Prep

Troy, OH · On-site

$15 - $17/hr

Pantry Worker; Salad/Pantry Assistant; Salad Cook Reports to: Sous Chef Supervises: No supervisory duties are included in this position. Classification: Education and/or Experience * Must be 18 years ...

Cook CD - Standard

Cleveland, OH

$13.50 - $18.25/hr

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...

Cook CD - Standard

Cleveland, OH · On-site

$13.50 - $18.25/hr

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...

Cook CD - Standard

Columbus, OH · On-site

$17 - $19/hr

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...

Cook CD - Standard

Columbus, OH · On-site

$17 - $19/hr

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...

Cook CD - Standard

Columbus, OH · On-site

$17 - $19/hr

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...

Line Cook

Milford, OH · On-site

$13.75 - $17.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Line Cook

Grove City, OH · On-site

$14.75 - $18.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Line Cook

Grove City, OH · On-site

$14.75 - $18.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Line Cook

Fairfield, OH · On-site

$14.75 - $18.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Showing results 21-40

Pantry Cook information

See Ohio salary details

$10

$16

$21

How much do pantry cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pantry cook in Ohio is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are popular job titles related to Pantry Cook jobs in Ohio?

For Pantry Cook jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Pantry Cook jobs in Ohio look for?

The top searched job categories for Pantry Cook jobs in Ohio are:

What are popular job titles related to Pantry Cook jobs in OH?

For Pantry Cook jobs in OH, the most frequently searched job titles are:

Infographic showing various Pantry Cook job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,008 per year, or $16.4 per hour.

$15.25 - $19.25/hr

Full-time

Medical, Retirement

Re-posted 18 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Referral program - refer a friend and earn a bonus State Benefits Overview Get Ready to Sizzle: Amazing starts with you. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook.

This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure exceptional presentation by checking/dressing dishes before they are served Showcase superior dexterity skills to operate cutting tools quickly and safely Measure ingredients and seasonings to ensure correct cooking and flavor profiles Maintain a positive and professional approach with coworkers and guests Thrive in a fast-paced environment Be a true team player and work well with others Apply


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US