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Overnight Pastry Chef Jobs (NOW HIRING)

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient ... Flexible schedule to include nights, overnight, early mornings, weekends, and holidays. ENVIRONMENT ...

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

... house pastries and signature cookies. Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

... house pastries and signature cookies. Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Overnight Baker

San Diego, CA · On-site

$13.75 - $18/hr

Experience with proofing and baking laminated pastries is required, along with a professional ... Reporting Structure Reports to the Kitchen Manager, Sous Chef, Executive Chef or General Manager ...

Overnight Baker

San Diego, CA

$13.75 - $18/hr

Experience with proofing and baking laminated pastries is required, along with a professional ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef, Executive Chef or General ...

Overnight Baker

San Diego, CA · On-site

$18 - $20/hr

Experience with proofing and baking laminated pastries is required, along with a professional ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef, Executive Chef or General ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... pastries and signature cookies. Beatrix is now Hiring a SOUS CHEF! Lettuce Entertain You ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... in-house pastries and signature cookies. Overview Beatrix is now Hiring a SOUS CHEF! Lettuce ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... in-house pastries and signature cookies. Overview Beatrix is now Hiring a SOUS CHEF! Lettuce ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Executive Sous Chef

Chicago, IL · On-site

$60 - $80/hr

... pastries and signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Executive Sous Chef

Chicago, IL · On-site

$65K - $90K/yr

... pastries and signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Executive Sous Chef

Chicago, IL · On-site

$60 - $80/hr

... pastries and signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Executive Sous Chef

Chicago, IL · On-site

$65K - $90K/yr

... pastries and signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

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Overnight Pastry Chef information

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How much do overnight pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for overnight pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an overnight pastry chef?

Overnight Pastry Chefs are culinary professionals who specialize in preparing baked goods and pastries during nighttime hours, typically when restaurants or bakeries are closed to the public. Their main responsibilities include preparing doughs, baking breads and pastries, and ensuring that fresh products are ready for sale or service in the morning. This role often requires strong time management skills, attention to detail, and the ability to work independently. Overnight Pastry Chefs play a crucial role in maintaining the quality and freshness of a bakery’s offerings.

What are the key skills and qualifications needed to thrive as an overnight pastry chef?

To thrive as an Overnight Pastry Chef, you need expertise in baking techniques, pastry preparation, and food safety, often supported by a culinary arts degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and the ability to work independently during night shifts are crucial soft skills for this role. These skills ensure high-quality pastry production, food safety compliance, and efficient workflow during off-peak hours.

What are the typical challenges faced by an overnight pastry chef, and how can they be managed?

Overnight Pastry Chefs often face challenges such as working independently during off-hours, maintaining consistency in product quality, and managing time effectively to complete all preparations before the morning rush. To manage these challenges, it's helpful to develop strong organizational skills, follow detailed prep lists, and communicate closely with daytime staff to ensure a smooth handover. Flexibility and adaptability are also important, as unexpected orders or equipment issues may arise during the shift.

What cities are hiring for Overnight Pastry Chef jobs?

Cities with the most Overnight Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Overnight Pastry Chef jobs?

States with the most job openings for Overnight Pastry Chef jobs include:

What are popular job titles related to Overnight Pastry Chef jobs?

For Overnight Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Overnight Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Overnight Baker

Bellaire, TX • On-site

Tiny Boxwoods
201 - 500 employees

$15 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago


Job description

We are looking for an experienced Baker to work with our bread team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay.
About our Culture...
Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!
Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.

Tiny's Commissary pastry cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk amp; Cookies, and our restaurants. Pastry cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of being a Bread Baker include but are not limited to the following:
  • Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the ‘Pressed and Tailored’ standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.
Qualifications:
Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Bread Baker.
  • Texas Food Handlers certificate
  • Minimum two year’s experience in baking
  • Stage requirement
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team
Working conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.