ZipRecruiter

Log In

1

Operations Executive Jobs in Michigan (NOW HIRING)

Western Market - Ferndale

Executive Chef

Ferndale, MI · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chief Executive Officers, Director of Company Operations, Human Resources Supervisees : Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Cornerstone AFC

Chief Executive Assistant

Gobles, MI · On-site

$24/hr

Position Summary The Chief Executive Assistant provides high-level administrative and operational support to the Chief Executive Officers and Executive Leadership Team. This role is responsible for ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • PTO

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and ... Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000 ...

Wwwinc

Executive Assistant

Rockford, MI · On-site

The position is responsible for supporting legal & compliance operations, advancing sustainability ... Executive Partnership & Calendar Leadership: * Own and strategically optimize the CLO's calendar ...

Robert Half

Executive Assistant

Dexter, MI · On-site

$25 - $31/hr

We are looking for a highly organized Executive Assistant to support leadership and help maintain smooth daily operations. This contract opportunity with permanent potential is ideal for someone who ...

Peckham

Executive Assistant

Lansing, MI · Hybrid

The Executive Assistant serves as a trusted partner, maintaining confidentiality, fostering strong internal and external relationships, and supporting the mission-driven operations of Peckham. Career ...

Peckham, Inc.

Executive Assistant

Lansing, MI · On-site

The Executive Assistant serves as a trusted partner, maintaining confidentiality, fostering strong internal and external relationships, and supporting the mission-driven operations of Peckham. Career ...

Peckham

Executive Assistant

Lansing, MI · On-site

The Executive Assistant serves as a trusted partner, maintaining confidentiality, fostering strong internal and external relationships, and supporting the mission-driven operations of Peckham.Career ...

Eccalon LLC

Executive Assistant

Detroit, MI · On-site

The Executive Assistant provides high-level administrative and operational support to senior leadership. This role requires exceptional organization, discretion, professionalism, and the ability to ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Experience managing food and labor costs with operational discipline Requirements: * Oversee and ...

Continental Services

Executive Chef

Auburn Hills, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This ...

Prodigious Worldwide

Executive Assistant

Birmingham, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Executive Assistant will serve as a trusted partner and operational anchor to a senior leader, managing complex schedules, communications, events, travel, and priorities with precision and poise.

previous page

Showing results 41-60

All JobsOperations JobsOperations Executive JobsOperations Executive Jobs in Michigan

Operations Executive information

See Michigan salary details

$23.2K

$78.5K

$168.5K

How much do operations executive jobs pay per year?

As of Aug 17, 2026, the average yearly pay for operations executive in Michigan is $78,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What is an operations executive?

Operations Executives are professionals responsible for overseeing and managing the daily operations of a business or organization. They ensure that processes run efficiently, resources are used effectively, and organizational goals are met. Their duties often include coordinating between departments, optimizing workflows, implementing policies, and solving operational issues. Operations Executives play a key role in improving productivity and supporting strategic objectives.

What is the difference between Operations Executive vs Operations Coordinator?

AspectOperations ExecutiveOperations Coordinator
CredentialsTypically requires a bachelor's degree in business, management, or related fieldOften requires a diploma or associate degree, with some roles preferring relevant certifications
Work EnvironmentOffice setting, overseeing multiple departments or projectsOffice environment, supporting daily operational tasks
Employer & Industry UsageUsed across industries like manufacturing, retail, and logisticsCommon in service industries, retail, and corporate sectors

Operations Executive and Operations Coordinator roles both focus on managing operational activities, but the Executive typically has broader responsibilities and strategic oversight, while the Coordinator handles day-to-day tasks. Both roles are essential for smooth business operations, with the Executive often involved in higher-level planning and decision-making.

What types of cross-department collaboration are common for an operations executive, and how do these interactions impact daily responsibilities?

Operations Executives frequently collaborate with departments such as finance, human resources, supply chain, and sales. These interactions ensure that operational strategies align with overall business objectives and that resources are optimally allocated. On a daily basis, this might involve coordinating meetings, troubleshooting process bottlenecks, or implementing new workflow policies. Effective communication and teamwork are essential, as Operations Executives often serve as a bridge between upper management and various teams to drive efficiency and continuous improvement.

What are the key skills and qualifications needed to thrive as an operations executive, and why are they important?

To thrive as an Operations Executive, you need strong analytical abilities, leadership skills, and a solid background in operations management, often supported by a relevant degree or MBA. Familiarity with enterprise resource planning (ERP) systems, project management software, and process optimization tools is commonly required. Exceptional communication, problem-solving, and decision-making skills help drive team performance and adapt to changing business needs. These competencies are crucial for ensuring efficient operations, meeting organizational goals, and maintaining a competitive edge.

What are the most commonly searched types of Operations jobs in Michigan?

The most popular types of Operations jobs in Michigan are:

What are popular job titles related to Operations Executive jobs in Michigan?

For Operations Executive jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Operations Executive jobs in Michigan look for?

The top searched job categories for Operations Executive jobs in Michigan are:

What cities in Michigan are hiring for Operations Executive jobs?

Cities in Michigan with the most Operations Executive job openings:

Operations Executive jobs near you
Infographic showing various Operations Executive job openings in Michigan as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 2% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $78,540 per year, or $37.8 per hour.

Executive Chef

Western Market - Ferndale

Ferndale, MI • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Western Market Employment Benefits
  • Western Market Benefits
  • Health, Dental, and Vision insurance for full-time employees
  • 401k Retirement Plan with an employer match
  • Paid Time Off amp; Paid Sick Time
  • Employee Discount
  • Employee Assistance Program
____________________________________________________________________
Reports to: Upper Management
Secondary Relationships: Chief Executive Officers, Director of Company Operations, Human Resources
Supervisees: Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders
Position Summary:
The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs. This position serves as the senior culinary leader for the organization and oversees all aspects of food production, catering, menu development, merchandising, food safety, labor management, financial performance, and team development. The Executive Chef is responsible for developing and maintaining culinary standards across all company food service operations, driving sales growth, improving profitability, identifying emerging food trends, creating innovative products, and developing culinary talent. This role collaborates closely with Ownership, Operations, Human Resources, Marketing, Purchasing, and Department Leadership to support company objectives and future expansion initiatives. The Executive Chef will lead the Culinary Team, generate creative ideas to enhance company food service offerings, and implement initiatives based on customer feedback, operational needs, and strategic priorities. This position must possess a strong understanding of natural foods, specialty foods, dietary requirements, and current industry trends. This is a store-level Executive Team position with significant influence on company growth and development. This is a supervisory position with hiring, evaluative, disciplinary, and termination responsibilities.
Essential Job Functions:
  • Lead all Prepared Foods, Catering, and Culinary Operations.
  • Establish department priorities and execute initiatives based on long-term company goals.
  • Develop and maintain company-wide culinary standards, recipes, production procedures, and product specifications.
  • Create and oversee menus, recipes, catering programs, seasonal offerings, holiday programs, grab-and-go products, prepared meals, and promotional food programs.
  • Monitor emerging food, wellness, natural food, and dietary trends and implement appropriate product offerings.
  • Ensure all recipes are documented, standardized, costed, maintained, and updated appropriately.
  • Maintain consistency of quality, presentation, flavor profiles, and production standards across all locations.
  • Work with Kitchen Management to improve departments, establish food safety protocols, guarantee product quality, and execute culinary initiatives.
  • Develop Mission and Value statements and product policies for Kitchen departments in collaboration with Upper Management.
  • Responsible for achieving departmental sales, labor, food cost, gross margin, waste reduction, catering revenue, and profitability goals.
  • Monitor and analyze departmental financial performance and develop action plans to improve results.
  • Participate in annual budgeting, forecasting, and strategic planning processes.
  • Participate in monitoring food and labor budgets for all Kitchen departments.
  • Ensure accurate coding, approval, and submission of invoices.
  • Oversee inventory management, purchasing, receiving, production planning, and ordering activities.
  • Work with vendors to negotiate pricing, sourcing opportunities, purchasing programs, and product selection.
  • Maintain kitchen organization, cleanliness, workflow efficiency, and operational excellence.
  • Coordinate production schedules to maximize freshness, quality, customer satisfaction, and profitability.
  • Ensure department signage, merchandising, labeling, and pricing are accurate and compliant.
  • Develop, implement, and maintain Standard Operating Procedures (SOPs) related to food production, catering, sanitation, inventory control, receiving, cleaning, equipment operation, and merchandising.
  • Ensure compliance with all company policies and all applicable local, state, and federal regulations.
  • Maintain ServSafe standards, allergen awareness programs, and food safety compliance throughout all operations.
  • Participate in Food Safety, Health Department, and Weights amp; Measures inspections.
  • Ensure the safe operation, maintenance, and proper use of all kitchen equipment.
  • Recruit, hire, train, coach, develop, evaluate, schedule, and retain culinary team members.
  • Coordinate with Human Resources regarding employee relations matters, performance management, corrective action, disciplinary measures, and policy compliance.
  • Direct Kitchen Managers in the implementation of company standards, policies, and performance expectations.
  • Conduct regular performance evaluations in partnership with Kitchen Management.
  • Develop succession plans and leadership development opportunities within the Culinary Team.
  • Build a culture of accountability, professionalism, teamwork, continuous improvement, and customer service excellence.
  • Create a highly motivated Culinary Team committed to providing healthy, exciting cuisine and educating the community about natural foods.
  • Oversee all aspects of the catering operation, including menu development, event execution, sales growth, community outreach, and operational efficiency.
  • Collaborate with Marketing on promotional campaigns, catering initiatives, seasonal programs, and community engagement efforts.
  • Actively drive sales through merchandising, sampling, promotions, customer education, and staff training.
  • Attend food shows, trade shows, vendor presentations, industry conferences, and educational opportunities as assigned.
  • Serve as a culinary ambassador for the Company within the community.
  • Participate in store openings, remodels, department expansions, equipment planning, facility design, and other strategic growth initiatives.
  • Participate in regular meetings with Ownership, the Director of Company Operations, General Manager, and Executive Leadership Team.
  • Maintain required records, reports, documentation, and operational analyses.
  • Recommend process improvements, policy updates, and operational efficiencies as needed.
  • Adhere to all Company policies and procedures.
  • Perform other duties assigned by Ownership amp; Executive Leadership.
Required Qualifications amp; Skills:
  • ServSafe Manager Certification required.
  • ServSafe Allergen Certification required.
  • Minimum five years of progressive culinary leadership experience.
  • Minimum three years of management experience in grocery retail, prepared foods, catering, commissary operations, or multi-unit food service environments.
  • Demonstrated success managing food cost, labor cost, inventory controls, gross margins, and departmental profitability.
  • Strong knowledge of natural foods, specialty foods, wellness trends, dietary requirements, and food service operations.
  • Experience with recipe development, menu creation, large-scale food production, and catering program management.
  • Strong financial acumen and analytical skills.
  • Familiarity with personnel management and applicable employment law responsibilities.
  • Ability to comprehend and assist in compliance with all regulations and policies governing operations.
  • Excellent communication, leadership, organizational, and problem-solving skills.
  • Proven ability to recruit, develop, motivate, and retain high-performing teams.
  • Commitment to customer service excellence and continuous professional development.
Special Considerations:
  • Ability to regularly lift up to 50 lbs and occasionally lift up to 75 lbs.
  • Working conditions include a fast-paced retail environment requiring extended periods of standing, bending, crouching, reaching, pushing, and pulling while handling products and equipment.
  • Exposure to extreme cold (coolers and freezers) and heat (cooking equipment) for extended periods.
  • Language Skills: High.
  • Mathematical Skills: High.
  • Reasoning Ability: High.
  • Equipment used: deep fryer, rotisserie oven, convection oven, food processor, slicers/dicers, safety equipment, knives, knife sharpeners, Hobart scale, flat top grill, Robot Coupe, immersion blender, char grills, deli slicers, meat grinders, band saw, vacuum packaging equipment, smoker, blast chiller, tilting skillet, steam-jacketed kettle, commercial refrigeration systems, and related food service equipment.
  • Computer skills: Google Workspace, Microsoft Office Suite, POS systems, inventory systems, recipe management software, email platforms, and related business applications.
Hours Per Week: 50
FLSA Classification: Salary Exempt
Location: Nourish by Western Market (Bloomfield), Western Market (Ferndale)
This role may require additional duties within the scope of the department’s operational needs and in alignment with your skills. Job responsibilities may evolve based on business needs, and the Company will work with employees to formalize significant changes, ensure proper training, and review compensation as needed.
_____________________________________________________
Western Market provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Western Market complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Western Market expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Western Market’s employees to perform their job duties may result in discipline up to and including discharge.
It is the policy of Western Market to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Western Market is prepared to modify or adjust the work environment to make reasonable accommodations to the known physical or mental limitations of the employee to enable the employee to perform the essential functions of the position for which the employee has been hired or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship.

Apply