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Nutrition Services Worker Jobs (NOW HIRING)

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Nutrition Services Worker information

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How much do nutrition services worker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for nutrition services worker in the United States is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What is a nutrition services worker?

Nutrition Services Workers are professionals who prepare, serve, and deliver meals in healthcare facilities, schools, or other institutions. They ensure that food is handled safely and meets nutritional standards, often accommodating special dietary needs. Their responsibilities may include meal preparation, dishwashing, cleaning kitchen areas, and sometimes interacting with patients or customers to ensure satisfaction. They play a key role in maintaining food safety and supporting the health and well-being of those they serve.

What are the key skills and qualifications needed to thrive as a nutrition services worker?

To thrive as a Nutrition Services Worker, you need a basic understanding of food safety, nutrition principles, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling protocols, and possibly a ServSafe certification are typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient operations and excellent customer service. These skills are crucial for maintaining food quality, safety standards, and a positive dining experience for clients or patients.

What are some typical challenges a nutrition services worker might face during a busy shift, and how can these be managed effectively?

Nutrition Services Workers often encounter challenges such as managing high meal volumes during peak hours, accommodating special dietary needs, and ensuring strict adherence to food safety standards. Effective communication with kitchen staff and healthcare teams is crucial to avoid errors and ensure patient satisfaction. Time management and staying organized help in juggling multiple responsibilities, like meal preparation, delivery, and cleaning. Proactively reviewing daily menus and patient requirements before shifts can also reduce stress and improve workflow.

What is the difference between Nutrition Services Worker vs Food Service Assistant?

AspectNutrition Services WorkerFood Service Assistant
CertificationsBasic food handling and safety certificationsFood safety and sanitation certifications often required
Work EnvironmentSchools, hospitals, community centersRestaurants, cafeterias, institutional kitchens
Job DutiesMeal prep, dietary assistance, client supportServing food, cleaning, assisting kitchen staff
Employer & IndustryHealthcare, education, social servicesFood service, hospitality, institutional food providers

Both roles involve food handling and safety certifications and are found in similar settings like schools and hospitals. However, Nutrition Services Workers focus more on dietary support and meal planning, while Food Service Assistants primarily handle serving and cleaning tasks. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Nutrition Services Worker jobs

What cities are hiring for Nutrition Services Worker jobs?

Cities with the most Nutrition Services Worker job openings:

Who are the top companies hiring for Nutrition Services Worker jobs?

The top employers for Nutrition Services Worker jobs are:

What states have the most Nutrition Services Worker jobs?

States with the most job openings for Nutrition Services Worker jobs include:

What are popular job titles related to Nutrition Services Worker jobs?

For Nutrition Services Worker jobs, the most frequently searched job titles are:

Infographic showing various Nutrition Services Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,529 per year, or $19 per hour.

Substitute Nutrition Services Worker I - Nutrition Services #8445

San Juan Unified School District

Carmichael, CA • On-site

$18.11/hr

Full-time, Part-time

Re-posted 25 days ago


San Juan Unified School District rating

8.3

Company rating: 8.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

77th of 640 rated elementary and secondary schools


Job description

Position Type:
Nutritional Services/NUTRITION SERVICES WORKER I
Date Posted:
7/10/2026
Location:
NUTRITION SERVICES
Date Available:
TBD
Closing Date:
09/30/2026 @ 4:00pm
Salary: $18.11 per hour
Location: Various Locations
Work year: As Needed
Work hours: Substitute On Call As Needed
Employment type: Part-time
Position type: Substitute
Number of openings: Until Filled
Contact: denine.arndt@sanjuan.edu
Please read the job description before applying for the position.
Applications submitted without the required documentation attached will not be considered. Blank/incomplete applications will not be considered.
QUALIFICATIONS:
Previous food service experience is preferred but not required. Ability to lift, carry and/or push 40 pounds.
Selected candidates should be available to work as needed, Monday - Friday, 6:00 AM to 2:00 PM, and must be willing to travel to all school locations. Most of our positions are 2 hours, but could be more depending on site.
A blank or incomplete application, listing "see resume" in place of requested information on application, and/or an unsigned application will not be considered.
REMEMBER! Attachments are NOT automatically added to your applications. Make sure you scan and attach all required documents before the job posting deadline.
The District is not responsible for district e-mails that may be delivered into an applicant's junk/spam mailbox.
The San Juan Unified School District Board of Education is committed to equal opportunity for all individuals in district programs and activities. District programs, activities and services shall be free from unlawful discrimination, harassment (including sex-based harassment), intimidation, and/or bullying based on actual or perceived characteristics of race or ethnicity, color, ancestry, nationality, national origin, immigration status, ethnic group identification, age, religion, marital or parental status, pregnancy, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, affiliation with the Boy Scouts of America, or on the basis of a person's association with a person or group with one or more of these actual or perceived characteristics. If you believe you have experienced unlawful discrimination, please contact: Equity Compliance Officer, Fhanysha C. Gaddis, (916) 971-7110, LegalServices@sanjuan.edu; Title IX Coordinator, Sterling E. Williams, (916) 979-8962, TitleIX@sanjuan.edu; Section 504 Coordinator, Dominic Covello, (916) 971-7220, dcovello@sanjuan.edu; ADA/Title II Coordinator, Michelle Fischer, (916) 971-7036, michelle.fischer@sanjuan.edu.
Attachment(s):
  • 721_Nutrition_Services_Worker_I_Rev-08.2017.pdf

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