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How much do nutrition services worker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for nutrition services worker in the United States is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What is a nutrition services worker?

Nutrition Services Workers are professionals who prepare, serve, and deliver meals in healthcare facilities, schools, or other institutions. They ensure that food is handled safely and meets nutritional standards, often accommodating special dietary needs. Their responsibilities may include meal preparation, dishwashing, cleaning kitchen areas, and sometimes interacting with patients or customers to ensure satisfaction. They play a key role in maintaining food safety and supporting the health and well-being of those they serve.

What are some typical challenges a nutrition services worker might face during a busy shift, and how can these be managed effectively?

Nutrition Services Workers often encounter challenges such as managing high meal volumes during peak hours, accommodating special dietary needs, and ensuring strict adherence to food safety standards. Effective communication with kitchen staff and healthcare teams is crucial to avoid errors and ensure patient satisfaction. Time management and staying organized help in juggling multiple responsibilities, like meal preparation, delivery, and cleaning. Proactively reviewing daily menus and patient requirements before shifts can also reduce stress and improve workflow.

What is the difference between Nutrition Services Worker vs Food Service Assistant?

AspectNutrition Services WorkerFood Service Assistant
CertificationsBasic food handling and safety certificationsFood safety and sanitation certifications often required
Work EnvironmentSchools, hospitals, community centersRestaurants, cafeterias, institutional kitchens
Job DutiesMeal prep, dietary assistance, client supportServing food, cleaning, assisting kitchen staff
Employer & IndustryHealthcare, education, social servicesFood service, hospitality, institutional food providers

Both roles involve food handling and safety certifications and are found in similar settings like schools and hospitals. However, Nutrition Services Workers focus more on dietary support and meal planning, while Food Service Assistants primarily handle serving and cleaning tasks. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a nutrition services worker?

To thrive as a Nutrition Services Worker, you need a basic understanding of food safety, nutrition principles, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling protocols, and possibly a ServSafe certification are typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient operations and excellent customer service. These skills are crucial for maintaining food quality, safety standards, and a positive dining experience for clients or patients.
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What cities are hiring for Nutrition Services Worker jobs? Cities with the most Nutrition Services Worker job openings:
Who are the top companies hiring for Nutrition Services Worker jobs? The top employers for Nutrition Services Worker jobs are:
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What are popular job titles related to Nutrition Services Worker jobs? For Nutrition Services Worker jobs, the most frequently searched job titles are:
Nutrition Services Worker jobs near you
Infographic showing various Nutrition Services Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,529 per year, or $19 per hour.

Nutrition Services Worker (Part-Time)

Eastern Carver County Schools

Chaska, MN

$20.05/hr

Full-time, Part-time

Re-posted yesterday

Job description

Join Our Team!

At Eastern Carver County Schools, we are committed to creating a school environment where everyone feels welcome, safe, and included, and where every child has access to the tools and opportunities they need to succeed.
The Nutrition Services Department at Eastern Carver County Schools plays an important role in setting our students up for learning success through Nutrition! We serve over 8000 meals each day to pre-k students through 12th grade in 17 different school buildings.  Our staff perform a variety of tasks including food preparation, serving meals to students, and providing excellent customer service in an inclusive environment.
 


Nutrition Services Worker

Multiple Positions Available
Chaska Middle School East, Chaska, MN
For specific information please contact: Kim Franta at FrantaK@District112.org
Position Start Date:  August 15, 2026
Hours/Day:  Monday - Friday, Student Contact Days; 9:15am - 1:30pm
Salary:  $20.05/hr.
Responsible To:  Director of Nutrition Services
Position Purpose:  To serve students and staff attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
Major Job Functions/Specific Tasks/Required Knowledge, Abilities and Skills:  See attachment.
Application Procedure:  Please apply online at:  http://www.district112.org  (only online applications will be accepted).
All job offers from Eastern Carver County Schools are conditioned upon passing a pre-employment criminal background check and ISD 112 School Board approval. If recommended for employment, applicant will provide proof of legal right to work in the United States if required.
Eastern Carver County Schools is an Equal Opportunity Employer.
 



















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