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Tamus

Adjunct Instructor (Nutrition)

Prairie View, TX · On-site

Job Title Adjunct Instructor (Nutrition) Agency Prairie View A&M University Department CAHS | Agriculture, Nutrition and Human Ecology Proposed Minimum Salary Commensurate Job Location Prairie View ...

Owens Community College

Applicant Pool for Adjunct Faculty, Dietetic Nutrition Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the following: develop and teach all assigned ...

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How much do nutrition instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for nutrition instructor in the United States is $56,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What does a nutrition instructor do?

A Nutrition Instructor teaches individuals or groups about healthy eating habits, nutrition science, and how food choices impact health. They develop lesson plans, deliver lectures or workshops, and may work in schools, community centers, or healthcare settings. Nutrition Instructors also help students understand dietary guidelines, read nutrition labels, and create balanced meal plans. Their goal is to educate and empower people to make informed food choices for better health.

What are the key skills and qualifications needed to thrive as a nutrition instructor, and why are they important?

To thrive as a Nutrition Instructor, you need a solid background in nutrition science, dietetics, or a related field, typically supported by a relevant degree and teaching certification. Familiarity with educational platforms, nutrition analysis software, and current dietary guidelines is important for effective lesson planning and instruction. Strong communication, public speaking, and motivational skills help engage students and foster a positive learning environment. These skills and qualifications are crucial for accurately conveying complex information and empowering students to make informed dietary choices.

What are some common challenges nutrition instructors face when engaging diverse groups of learners?

Nutrition Instructors often work with learners from varied backgrounds, each bringing different levels of nutrition knowledge and unique dietary habits. A common challenge is presenting complex nutritional information in an accessible and engaging way that resonates with all participants. Instructors need to balance scientific accuracy with practical advice and be sensitive to cultural food preferences and dietary restrictions. Successful instructors use interactive teaching methods and adapt their content to keep sessions relevant and inclusive.

What is the difference between Nutrition Instructor vs Nutrition Coach?

AspectNutrition InstructorNutrition Coach
CertificationsCertified Nutrition Instructor, possibly with health or dietetics credentialsCertified Nutrition Coach, often with specialized coaching certifications
Work EnvironmentEducational settings, community programs, fitness centersOne-on-one coaching, online platforms, wellness programs
Employer & Industry UsageSchools, community health organizations, fitness centersPrivate coaching, wellness companies, online health platforms

Nutrition Instructors typically focus on teaching nutrition principles in educational or community settings, often requiring formal certifications. Nutrition Coaches emphasize personalized guidance and behavior change, frequently working directly with clients in private or online environments. Both roles share similar credentials but differ mainly in their approach and work setting.

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Nutrition Instructor jobs near you
Infographic showing various Nutrition Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $56,217 per year, or $27 per hour.

Adjunct Instructor (Nutrition)

Prairie View A&M University

Prairie View, TX • On-site

Part-time

Re-posted 20 hours ago

Job description

Job Title

Adjunct Instructor (Nutrition)

Agency

Prairie View A&M University

Department

CAHS | Agriculture, Nutrition and Human Ecology

Proposed Minimum Salary

Commensurate

Job Location

Prairie View, Texas

Job Type

Faculty

Job Description

Important Immigration information:

A Presidential proclamation issued on September 19, 2025, imposes a $100,000 fee on new H-1B petitions filed after September 21, 2025.Please be advised that TexasA&M University will NOT pay this fee. Therefore, if you need immigration sponsorship for your employment, we recommend that you consult with your private immigration counsel at your own expense to ascertain whether your current immigration status would make a potential offer of employment from Texas A&M University subject to this fee.

In addition, on January 27, 2026, Texas Governor Abbot issued a moratorium on the filing of any new H-1B unless approved by the Texas Workforce Commission.Accordingly, if you will now or in the future require sponsorship for employment visastatusthis moratorium may affect our ability to employ you should you be selected as the final candidate.

______________________________________________________________________________

This part-time non-tenure-track position within the Agriculture, Nutrition and Human Ecology will teach up to two courses for the Fall 2026 academic year.

The salary isdeterminedin accordance withthe University's compensation structure and will becommensuratewith the candidates' education and experience, within the assigned salary range for this position.

Responsibilities:

  • Teach undergraduate courses in Nutrition and Dietetics that support the Human Nutrition and Food Program. Courses may include Introduction to Nutrition, Intermediate Nutrition, Advanced Nutrition, Medical Nutrition Therapy, Food Systems Management, Community Nutrition, Wellness, Lifecycle Nutrition, and related areas based on departmental needs.
  • Foster an engaging learning environment that promotes student success and professional development.
  • Maintain course records, submit grades in a timely manner, and utilize the University's learning management system.
  • Participate in curriculum improvement and departmental meetings as requested.
  • Performs other duties as assigned.

Required Education and Experience:

  • A minimum master's degree in Dietetics, Public Health Nutrition, Food and Nutrition, Human Nutrition, or a closely related field.
  • Candidates with college-level teaching experience are preferred.
  • Demonstrated experience teaching, mentoring, supervising, precepting, or evaluating students in academic, clinical, community, Extension, public health, or foodservice settings.
  • Experience delivering nutrition education to various audiences.
  • Experience supervising, mentoring, or precepting students during experiential learning, clinical practice, community nutrition programs, Extension programming, or supervised practice is highly desirable.

Required Knowledge, Skills and Abilities:

  • Must demonstrate proficiency in written and oral communication skills for all audiences.
  • Demonstrate proficiency in the ability for effective teaching and scholarship.
  • Demonstrate support of professional organizations in the discipline.
  • Excellent written, verbal, and interpersonal communication skills.
  • Ability to effectively teach and engage students from various backgrounds.
  • Knowledge of evidence-based nutrition principles and current professional practice standards.
  • Ability to incorporate technology into teaching, including Learning Management Systems. Strong organizational and time-management skills.
  • Ability to provide timely feedback and assess student learning.
  • Commitment to academic integrity, professionalism, and student success.
  • Ability to work collaboratively with faculty, staff, and community partners.

Preferred Education:

  • Doctorate degree in Nutrition and credentialed as RD preferred.
  • Registered Dietitian Nutritionist (RDN) credential.
  • Previous college or university teaching experience.
  • Experience serving as a preceptor for dietetic interns or nutrition students.
  • Experience supervising clinical rotations, practicums, internships, or experiential learning. Experience using Canvas or another Learning Management System.
  • Experience developing online or hybrid courses.
  • Experience in clinical nutrition, community nutrition, Extension, public health, foodservice management, or wellness programming.
  • Active participation in professional organizations such as the Academy of Nutrition and Dietetics or affiliated practice groups.

Job Posting Close Date:

  • Until Filled

Required Attachments:Please attach all required documents listed belowin the attachment box labeled as either "Resume/CV or Resume/Cover Letter" on the application. Multiple attachments may be included in the "Resume/CV" or Resume/Cover Letter" attachment box. Anyadditionalattachments provided outside of the required documents listed below are considered optional.

  • Resume or Curriculum Vitae

  • Cover Letter

Application Submission Guidelines:

All applicantsare required toapply via our Career Site on or before the closing dateindicatedon the job posting. Applicant inquiries received via email and websites such as Indeed,HigherEdJobs, etc. will not be considered unless the individual has applied to the available position viathePVAMUCareersite.

The required documents listed in the above "Required Attachments" section must be attached to the application prior to the job closing dateindicatedto ensure full consideration for the applicationsubmitted. Please contact the Office of Human Resource on or before the closing dateindicatedabove at 936-261-1730 or jobs@pvamu.edu should you needassistancewith the online application process.

Background Check Requirements:

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.

Equal Opportunity/Veterans/Disability Employer.

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