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Nutrition Instructor Jobs in Ohio (NOW HIRING)

Life Time

Nutrition Lead

Mansfield, OH

Conduct engaging training sessions for personal trainers, group fitness instructors, and front desk staff on our nutrition supplement products. * Develop educational materials and presentations to ...

Cleveland Clinic

Aquatics Instructor

Uniontown, OH

$15.75 - $21.65/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Nutrition Departments. Backed by the full resources of Cleveland Clinic Akron General, our ... The Aquatics Instructor is primarily responsible for implementing all aquatic programs by promoting ...

Gymguyz

Group Instructor/PE Coach

Ashland, OH · On-site

$70/hr

Employee discounts We are looking for Youth Fitness Instructors who are passionate about helping ... Demonstrated knowledge of exercise physiology, anatomy, and nutrition a plus * Team player or ...

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All JobsNutrition Instructor JobsNutrition Instructor Jobs in Ohio

Nutrition Instructor information

See Ohio salary details

$30.4K

$53.4K

$83.2K

How much do nutrition instructor jobs pay per year?

As of Aug 19, 2026, the average yearly pay for nutrition instructor in Ohio is $53,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $69,400.00 per year, depending on experience, location, and employer.

What does a nutrition instructor do?

A Nutrition Instructor teaches individuals or groups about healthy eating habits, nutrition science, and how food choices impact health. They develop lesson plans, deliver lectures or workshops, and may work in schools, community centers, or healthcare settings. Nutrition Instructors also help students understand dietary guidelines, read nutrition labels, and create balanced meal plans. Their goal is to educate and empower people to make informed food choices for better health.

What are the key skills and qualifications needed to thrive as a nutrition instructor, and why are they important?

To thrive as a Nutrition Instructor, you need a solid background in nutrition science, dietetics, or a related field, typically supported by a relevant degree and teaching certification. Familiarity with educational platforms, nutrition analysis software, and current dietary guidelines is important for effective lesson planning and instruction. Strong communication, public speaking, and motivational skills help engage students and foster a positive learning environment. These skills and qualifications are crucial for accurately conveying complex information and empowering students to make informed dietary choices.

What are some common challenges nutrition instructors face when engaging diverse groups of learners?

Nutrition Instructors often work with learners from varied backgrounds, each bringing different levels of nutrition knowledge and unique dietary habits. A common challenge is presenting complex nutritional information in an accessible and engaging way that resonates with all participants. Instructors need to balance scientific accuracy with practical advice and be sensitive to cultural food preferences and dietary restrictions. Successful instructors use interactive teaching methods and adapt their content to keep sessions relevant and inclusive.

What is the difference between Nutrition Instructor vs Nutrition Coach?

AspectNutrition InstructorNutrition Coach
CertificationsCertified Nutrition Instructor, possibly with health or dietetics credentialsCertified Nutrition Coach, often with specialized coaching certifications
Work EnvironmentEducational settings, community programs, fitness centersOne-on-one coaching, online platforms, wellness programs
Employer & Industry UsageSchools, community health organizations, fitness centersPrivate coaching, wellness companies, online health platforms

Nutrition Instructors typically focus on teaching nutrition principles in educational or community settings, often requiring formal certifications. Nutrition Coaches emphasize personalized guidance and behavior change, frequently working directly with clients in private or online environments. Both roles share similar credentials but differ mainly in their approach and work setting.

What are the most commonly searched types of Nutrition Instructor jobs in Ohio?

The most popular types of Nutrition Instructor jobs in Ohio are:

What are popular job titles related to Nutrition Instructor jobs in Ohio?

For Nutrition Instructor jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Nutrition Instructor jobs in Ohio look for?

The top searched job categories for Nutrition Instructor jobs in Ohio are:

What are popular job titles related to Nutrition Instructor jobs in OH?

For Nutrition Instructor jobs in OH, the most frequently searched job titles are:

Nutrition Instructor jobs near you
Infographic showing various Nutrition Instructor job openings in Ohio as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,445 per year, or $25.7 per hour.

Applicant Pool for Adjunct Faculty, Dietetic Nutrition

Owens Community College

Perrysburg, OH • On-site

Part-time

Re-posted 29 days ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

460th of 619 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Dietetic Nutrition
Job Description:
Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the following: develop and teach all assigned courses; follow the department course outlines; develops and/or utilizes a variety of instructional strategies, techniques and delivery methods designed to meet the individual learning styles of students; keep accurate records of student attendance, progress and grades; fosters a safe and civil learning environment; post and maintain office hours. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.
Essential Functions:
  • Uses the approved Department syllabus or develops a syllabus for the class using the approved syllabus template, including designing an evaluation procedure that falls within the parameters of the syllabus template and creates a calendar of assignments in accordance with the course outline.
  • Prepares lesson plans and conducts classes during the scheduled times using the Department approved text(s).
  • Teaches to the Student Learning Outcomes. Follows Department guidelines for course content and best practices. Creates and evaluates assignments, evaluative measures, and/or activities appropriate to the class.
  • Uses the College's course management system for assigned courses and Department matters as appropriate.
  • Submits electronic copies of all requested documents (including syllabi, grade books, attendance records, and other files as required) to the Department's course management site.
  • Accesses Owens e-mail account at least every other day to communicate adequately with students and with the Department Chair and maintains the general guideline of reading and replying to all required message s within forty-eight (48) hours. Opens and reads official college notifications including ONews. Responds to student inquiries out side of class in a timely manner. Is available to meet additionally with students outside of class, if necessary. Checks campus mailbox at least once a week.
  • Follows all FERPA guidelines (https://intranet.owens.edu/records/index.html).
  • Attends Department and College workshops, training sessions, and development activities, as needed. Attends Department and College meetings, as requested. Participates in student learning assessment activities.
  • Performs other Department duties, as assigned.

Knowledge, Skills & Abilities:
  • The instructor must be knowledgeable and current in nutrition, food science, dietetics and medical nutrition therapy. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.
  • Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.
  • Can organize material specific to a topic and develop student learning objectives and assignments that address the topic. Ability to manage several projects at once, and ability to recognize strengths and weaknesses in students in order to modify teaching methods or create a individualized learning plan.

Other Characteristics:
  • Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.

Education/Experience:
  • Bachelor's Degree in dietetics, nutrition or food science. Minimum of two years of relevant industry experience. Documented expertise in subject areas demonstrated by registration/credential, diploma, transcript, certification, resume and/or personal interview.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Exempt)
Pay Basis:
Period Activity Pay
Hiring Range:
Retirement System:
STRS - STRS (Retirement System Classification)

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