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Nobu Jobs (NOW HIRING)

Nobu Hotel Chicago

Room Attendant

Chicago, IL · On-site

$21.70 - $25.50/hr

Comply with Nobu Hotel Chicago brand standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests' needs, respond promptly ...

Davidson Hospitality Group

Housekeeping Houseperson

Miami Beach, FL · On-site

$13.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nobu Hotel Miami Beach is an upscale hotel located in the heart of Miami Beach, known for its world-class amenities, luxurious accommodations, and renowned dining experiences. As a job applicant ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

Davidson Hospitality Group

Front Desk Agent

Miami Beach, FL · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nobu Hotel Miami Beach is an upscale hotel located in the heart of Miami Beach, known for its world-class amenities, luxurious accommodations, and renowned dining experiences. As a job applicant ...

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

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Nobu information

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$5

$16

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How much do nobu jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for nobu in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu chef, and why are they important?

To excel as a Nobu chef, you need advanced culinary skills, deep knowledge of Japanese and Peruvian cuisine, and formal culinary training or apprenticeship experience. Familiarity with specialized kitchen equipment, food safety certifications, and mastery of plating and knife techniques are typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in this high-end, fast-paced environment. These abilities are critical for maintaining Nobu’s world-class standards and delivering exceptional dining experiences to guests.

What can I expect from the work culture and team dynamics when working at Nobu?

At Nobu, team members typically work in a fast-paced, high-end hospitality environment that values teamwork, attention to detail, and excellence in customer service. You can expect to collaborate closely with colleagues across various roles—chefs, servers, hosts, and management—to deliver a seamless dining experience. The team culture emphasizes mutual respect, continuous learning, and adaptability, given the dynamic nature of the restaurant. New hires often receive structured training and mentorship, and there are clear pathways for career growth within the company for those who demonstrate commitment and initiative.

Is working at Nobu worth it?

Working at Nobu as a restaurant employee involves fast-paced service, high standards for customer experience, and often requires skills in hospitality and teamwork. Compensation varies by position and experience, and employees may benefit from tips and staff discounts. Overall, it can be a valuable experience for those interested in the hospitality industry, but individual satisfaction depends on personal goals and work environment.

What is a Nobu?

A Nobu job typically refers to a position at Nobu, the internationally renowned restaurant and hospitality brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. Jobs at Nobu range from culinary roles such as chefs and kitchen staff to front-of-house positions like servers, bartenders, and hotel staff in Nobu-branded hotels. Employees are expected to uphold the brand’s high standards of service and quality, offering guests a luxury dining and hospitality experience. Depending on the role, prior experience in fine dining or hospitality may be required.

What is the difference between Nobu vs Sushi Chef?

AspectNobuSushi Chef
CredentialsHigh-end culinary training, often with Japanese cuisine specializationFormal culinary training, certification in sushi preparation preferred
Work EnvironmentLuxury restaurants, fine dining settingsSushi bars, Japanese restaurants, fine dining
Industry UsageLuxury hospitality, high-profile clienteleJapanese cuisine establishments, seafood-focused restaurants
Job FocusOversees entire dining experience, menu development, kitchen managementPrepares sushi, maintains quality, presentation, and freshness

While Nobu refers to a luxury restaurant brand and its executive roles, a Sushi Chef specializes in preparing sushi dishes. Nobu chefs often have broader responsibilities, including menu creation and restaurant management, whereas Sushi Chefs focus primarily on sushi preparation and presentation. Both roles require culinary expertise, but Nobu positions typically demand experience in high-end dining environments.

What is a Nobu chef?

A Nobu chef is a culinary professional who works at a Nobu restaurant, part of the world-renowned chain founded by Chef Nobu Matsuhisa. These chefs specialize in Japanese-Peruvian fusion cuisine, preparing dishes that blend traditional Japanese techniques with Peruvian ingredients and flavors. Nobu chefs are known for their high standards, creativity, and precision in the kitchen, often preparing signature dishes like Black Cod with Miso and Yellowtail Jalapeño. They work in a fast-paced, upscale environment and are expected to maintain consistency and quality in every dish served.
More about Nobu jobs
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Nobu jobs near you
Infographic showing various Nobu job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,988 per year, or $16.3 per hour.

Cook 2 - Nobu Manalapan

Eau Resort & Spa Palm Beach

Lake Worth, FL • On-site

$12.50 - $16.75/hr

Full-time

Re-posted 16 days ago

Job description

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

  • A commitment to excellence and a passion for service
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Line Cook to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Line Cook will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate will also maintain organization, cleanliness and sanitation of work areas and equipment.

This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.

The role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

  • Minimum high school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • 2-4 years experience as a line cook in 4 stars or higher-rated restaurant.
  • Ability to communicate in English with guests, co-workers, and management to their understanding.
  • Ability to compute basic mathematical calculations.
  • Ability to provide legible communication.

Essential Skills:

  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize, delegate work, and follow through.
  • Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
  • Ability to maintain good coordination

Apply today and be part of something extraordinary!
Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!