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Nobu Jobs (NOW HIRING)

$27.69/hr

NOBU Set cliff side overlooking a protected marine preserve, NobuLana'ioffers sweeping panoramic views and innovative Japanese cuisine.Drawing upon Chef Matsuhisa's classical training as a sushi chef ...

Room Attendant

Miami Beach, FL · On-site

$13.75 - $17.25/hr

Property Description Nobu Hotel Miami Beach is an upscale hotel located in the heart of Miami Beach, known for its world-class amenities, luxurious accommodations, and renowned dining experiences. As ...

Room Attendant

Miami Beach, FL · On-site

$13.75 - $17.25/hr

Property Description Nobu Hotel Miami Beach is an upscale hotel located in the heart of Miami Beach, known for its world-class amenities, luxurious accommodations, and renowned dining experiences. As ...

NOBU FOOD RUNNER/DINING ASSISTANT The Four SeasonsResortLana'iis lookingfora Food Runner/Dining Assistant who sharesa passion for excellence and who infusesenthusiasm into everything they do.

Cook 2 - Nobu Manalapan

Lake Worth, FL · On-site

$12.50 - $16.75/hr

The role is designated for our Nobu Manalapan Culinary department. Essential Qualifications: * Minimum high school diploma or equivalent vocational training certificate. * Certification of culinary ...

Apply Early

This role is designated for our restaurant, Nobu Manalapan. Essential Qualifications: * Must be the age of 18 or older to serve alcohol. * Ability to satisfactorily communicate with guests ...

Apply Early

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among ...

Seasonal Room Attendant

Chicago, IL · On-site

$21.50 - $25.50/hr

Comply with Nobu Hotel Chicago brand standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests' needs, respond promptly ...

Room Attendant

Chicago, IL

$21.70 - $25.50/hr

Comply with Nobu Hotel Chicago brand standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests' needs, respond promptly ...

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Nobu information

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How much do nobu jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for nobu in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu chef, and why are they important?

To excel as a Nobu chef, you need advanced culinary skills, deep knowledge of Japanese and Peruvian cuisine, and formal culinary training or apprenticeship experience. Familiarity with specialized kitchen equipment, food safety certifications, and mastery of plating and knife techniques are typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in this high-end, fast-paced environment. These abilities are critical for maintaining Nobu’s world-class standards and delivering exceptional dining experiences to guests.

What can I expect from the work culture and team dynamics when working at Nobu Restaurant?

At Nobu, team members typically work in a fast-paced, high-end hospitality environment that values teamwork, attention to detail, and excellence in customer service. You can expect to collaborate closely with colleagues across various roles—chefs, servers, hosts, and management—to deliver a seamless dining experience. The team culture emphasizes mutual respect, continuous learning, and adaptability, given the dynamic nature of the restaurant. New hires often receive structured training and mentorship, and there are clear pathways for career growth within the company for those who demonstrate commitment and initiative.

What is a Nobu job?

A Nobu job typically refers to a position at Nobu, the internationally renowned restaurant and hospitality brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. Jobs at Nobu range from culinary roles such as chefs and kitchen staff to front-of-house positions like servers, bartenders, and hotel staff in Nobu-branded hotels. Employees are expected to uphold the brand’s high standards of service and quality, offering guests a luxury dining and hospitality experience. Depending on the role, prior experience in fine dining or hospitality may be required.

What is the difference between Nobu vs Sushi Chef?

AspectNobuSushi Chef
CredentialsHigh-end culinary training, often with Japanese cuisine specializationFormal culinary training, certification in sushi preparation preferred
Work EnvironmentLuxury restaurants, fine dining settingsSushi bars, Japanese restaurants, fine dining
Industry UsageLuxury hospitality, high-profile clienteleJapanese cuisine establishments, seafood-focused restaurants
Job FocusOversees entire dining experience, menu development, kitchen managementPrepares sushi, maintains quality, presentation, and freshness

While Nobu refers to a luxury restaurant brand and its executive roles, a Sushi Chef specializes in preparing sushi dishes. Nobu chefs often have broader responsibilities, including menu creation and restaurant management, whereas Sushi Chefs focus primarily on sushi preparation and presentation. Both roles require culinary expertise, but Nobu positions typically demand experience in high-end dining environments.

What is a Nobu chef?

A Nobu chef is a culinary professional who works at a Nobu restaurant, part of the world-renowned chain founded by Chef Nobu Matsuhisa. These chefs specialize in Japanese-Peruvian fusion cuisine, preparing dishes that blend traditional Japanese techniques with Peruvian ingredients and flavors. Nobu chefs are known for their high standards, creativity, and precision in the kitchen, often preparing signature dishes like Black Cod with Miso and Yellowtail Jalapeño. They work in a fast-paced, upscale environment and are expected to maintain consistency and quality in every dish served.
What cities are hiring for Nobu jobs? Cities with the most Nobu job openings:
What are the most commonly searched types of Nobu jobs? The most popular types of Nobu jobs are:
What states have the most Nobu jobs? States with the most job openings for Nobu jobs include:
Infographic showing various Nobu job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,988 per year, or $16.3 per hour.
Nobu Cook III

$27.69/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 11 days ago


Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lana'i, lies the secluded retreat of Four Seasons Resort Lana'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

COOKIII

The Four SeasonsResortLana'iis lookingfor aCookIIIwho sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams'have the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired.

NOBU

Set cliff side overlooking a protected marine preserve, NobuLana'ioffers sweeping panoramic views and innovative Japanese cuisine.Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. NobuLana'ishowcasessignature new-style Japanese cuisine, as well as new creations infusing local ingredients. A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters ofHulopo'eBay, often referred to as one of Hawaii's most beautiful beaches.

WHAT YOU'LLDO

Our Cook III'sare responsible forpreparing and plating menu items according to Four Seasons standards. This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills. Cook III is a developmental position, preparing individuals for increased responsibility and leadership at the next level. Responsibilities include, but are not limited to, the following:

  • Prepare and plate menu items per established recipes and standards

  • Work up to three stations within the assigned department

  • Assistwith miseenplace, station setup, and daily prep

  • Follow proper food handling, storage, and rotation procedures

  • Maintain a clean, organized, and safe work area

  • Communicate effectively with Cook I, Cook II, and kitchen leadership

  • Support team efforts and uphold Four Seasons quality and service standards

  • Train and support Cook IVs as needed

  • Demonstrate a professional attitude and commitment to growth

  • AndMore!

WHAT TOBRING

  • Successful candidate mustpossesslegal work authorization in United States

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

  • Prior culinary experience isrequiredfor this position, and employees will need a basic culinary tool kit (e.g.tongs, whisk, spatula,knifes,etc.)

  • Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

  • Weekend and Holiday availabilityrequired.

JOIN OUR 'OHANA & ENJOYOUR AMAZING BENEFITS:

  • Hourly Rate:$27.69

  • 100% Employer contributed Medical, Dental, and Visionbenefits

  • Competitive wages and other benefits (Retirement Plan, Wellness Credit,etc.) as well as Paid Time Off & Holiday Pay

  • Inclusive and diverse employee engagement & recognition events all year-round

  • Complimentary stays and exclusive discounts at Four Seasons Worldwide

  • ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons ResortsLana'i, visit us:

Twitter:https://twitter.com/FSLanai

Facebook:https://www.facebook.com/FourSeasonsResortsLanai

Instagram:https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf