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Nobu Jobs (NOW HIRING)

MPB Hotel LLC

Nobu Manager

Lake Worth, FL · On-site

The Nobu Manger is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance ...

Nobu Miami

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Host/Hostess

Miami Beach, FL

$13.75 - $17.25/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Host/Hostess

Miami Beach, FL

$13.75 - $17.25/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Miami

Bartender

Miami Beach, FL · On-site

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Nobu Chicago

Line Cook

Chicago, IL · On-site

$23 - $25/hr

We offer opportunities for personal and professional growth within the Nobu family. If you are enthusiastic and have a drive to excel in the hospitality industry, we invite you to join our team.

New

Four Seasons Hotels Limited

Nobu Cook I

Lanai City, HI · On-site

$31.89/hr

NOBU Set cliff side overlooking a protected marine preserve, Nobu Lana'i offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi ...

Four Seasons Hotels Limited

Nobu Cook III

Lanai City, HI · On-site

$27.69/hr

NOBU Set cliff side overlooking a protected marine preserve, Nobu Lana'i offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...

Four Seasons

$31.89/hr

NOBU Set cliff side overlooking a protected marine preserve, Nobu Lana'i offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi ...

Nobu Hotel Atlanta

Hotel Room Attendant

Atlanta, GA · On-site

$13.50 - $16.75/hr

Description NOBU Hotel Atlanta, the state-of-the-art addition to the world-renowned NOBU Hospitality brand, is currently seeking a highly motivated professional to join our team as a Room Attendant.

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How much do nobu jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for nobu in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu chef, and why are they important?

To excel as a Nobu chef, you need advanced culinary skills, deep knowledge of Japanese and Peruvian cuisine, and formal culinary training or apprenticeship experience. Familiarity with specialized kitchen equipment, food safety certifications, and mastery of plating and knife techniques are typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in this high-end, fast-paced environment. These abilities are critical for maintaining Nobu’s world-class standards and delivering exceptional dining experiences to guests.

What can I expect from the work culture and team dynamics when working at Nobu Restaurant?

At Nobu, team members typically work in a fast-paced, high-end hospitality environment that values teamwork, attention to detail, and excellence in customer service. You can expect to collaborate closely with colleagues across various roles—chefs, servers, hosts, and management—to deliver a seamless dining experience. The team culture emphasizes mutual respect, continuous learning, and adaptability, given the dynamic nature of the restaurant. New hires often receive structured training and mentorship, and there are clear pathways for career growth within the company for those who demonstrate commitment and initiative.

What is a Nobu job?

A Nobu job typically refers to a position at Nobu, the internationally renowned restaurant and hospitality brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. Jobs at Nobu range from culinary roles such as chefs and kitchen staff to front-of-house positions like servers, bartenders, and hotel staff in Nobu-branded hotels. Employees are expected to uphold the brand’s high standards of service and quality, offering guests a luxury dining and hospitality experience. Depending on the role, prior experience in fine dining or hospitality may be required.

What is the difference between Nobu vs Sushi Chef?

AspectNobuSushi Chef
CredentialsHigh-end culinary training, often with Japanese cuisine specializationFormal culinary training, certification in sushi preparation preferred
Work EnvironmentLuxury restaurants, fine dining settingsSushi bars, Japanese restaurants, fine dining
Industry UsageLuxury hospitality, high-profile clienteleJapanese cuisine establishments, seafood-focused restaurants
Job FocusOversees entire dining experience, menu development, kitchen managementPrepares sushi, maintains quality, presentation, and freshness

While Nobu refers to a luxury restaurant brand and its executive roles, a Sushi Chef specializes in preparing sushi dishes. Nobu chefs often have broader responsibilities, including menu creation and restaurant management, whereas Sushi Chefs focus primarily on sushi preparation and presentation. Both roles require culinary expertise, but Nobu positions typically demand experience in high-end dining environments.

What is a Nobu chef?

A Nobu chef is a culinary professional who works at a Nobu restaurant, part of the world-renowned chain founded by Chef Nobu Matsuhisa. These chefs specialize in Japanese-Peruvian fusion cuisine, preparing dishes that blend traditional Japanese techniques with Peruvian ingredients and flavors. Nobu chefs are known for their high standards, creativity, and precision in the kitchen, often preparing signature dishes like Black Cod with Miso and Yellowtail Jalapeño. They work in a fast-paced, upscale environment and are expected to maintain consistency and quality in every dish served.
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Nobu jobs near you

Nobu Manager

MPB Hotel LLC

Lake Worth, FL • On-site

Full-time

Posted 17 days ago

Job description

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Nobu Manager to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort.

Role Summary:

The Nobu Manger is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The Nobu Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike.

This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights.

Essential Qualifications:

  • Minimum of 18 years of age to serve alcoholic beverages.
  • Minimum 3 years luxury management experience.
  • Food handling certificate.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Ability to provide legible communication.
  • Prior experience in 4/5 diamond, 4/5 stars restaurant
  • Ability to compute basic mathematical calculations.

Desirable:

  • Associates degree in hospitality, business or food and beverage
  • Certification of previous training in liquor, wine and food service.
  • Any previous Culinary training.
  • Ability to communicate in a second language, preferably Spanish.
  • Certification in alcoholic awareness program.
  • Certification in C.P.R.
  • Computer training.

Essential Skills:

  • Ability to understand guests' service needs.
  • Ability to prioritize and organize service requirements at all tables in assigned station.
  • Ability to maintain concentration and think clearly when providing service to guests within any given period of time.
  • Ability to focus attention on details.
  • Ability to suggestively sell restaurant menu items, beverages and wines.
  • Ability to access and input information into P.O.S. system.
  • Ability to direct timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station.
  • Ability to maintain good coordination while serving orders quickly.
  • Ability to exert physical effort in transporting food and beverage guests.
  • Ability to endure abundant physical movements throughout the work areas.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Basic wine knowledge

To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate

Apply today and be part of something extraordinary!
Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!