Barback
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Barback
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Barback
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
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Apply Early
Barback
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Apply Early
Pastry Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Bartender
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Bartender
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Bartender
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Bartender
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu Server
Lanai City, HI · On-site
NOBU SERVER The Four Seasons Resort Lāna'i is looking for a Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our ...
Nobu Server
Lanai City, HI · On-site
NOBU SERVER The Four Seasons Resort Lāna'i is looking for a Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our ...
Bartender
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Bartender
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Barback
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Barback
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Busser/Food Runner
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Busser/Food Runner
Miami Beach, FL · On-site
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Pastry Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Host/Hostess
$13.75 - $17.25/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Host/Hostess
$13.75 - $17.25/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Host/Hostess
Miami Beach, FL · On-site
$13.75 - $17.25/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Host/Hostess
Miami Beach, FL · On-site
$13.75 - $17.25/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Bar Food Prep
Miami Beach, FL · On-site
$14 - $17.75/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Quick apply
Apply Early
Bar Food Prep
Miami Beach, FL · On-site
$14 - $17.75/hr
Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of ...
Apply Early
Nobu information
See salary details
$5.29 - $7.01
0% of jobs
$7.01 - $8.74
0% of jobs
$8.74 - $10.47
11% of jobs
$11.37 is the 25th percentile. Wages below this are outliers.
$10.47 - $12.19
26% of jobs
$12.19 - $13.92
6% of jobs
The median wage is $14.53 / hr.
$13.92 - $15.65
18% of jobs
$15.65 - $17.37
13% of jobs
$17.59 is the 75th percentile. Wages above this are outliers.
$17.37 - $19.10
8% of jobs
$19.10 - $20.83
0% of jobs
$20.83 - $22.55
6% of jobs
$22.55 - $24.28
11% of jobs
$5
$16
$24
How much do nobu jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for nobu in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $18.27 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Nobu chef, and why are they important?
To excel as a Nobu chef, you need advanced culinary skills, deep knowledge of Japanese and Peruvian cuisine, and formal culinary training or apprenticeship experience. Familiarity with specialized kitchen equipment, food safety certifications, and mastery of plating and knife techniques are typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in this high-end, fast-paced environment. These abilities are critical for maintaining Nobu’s world-class standards and delivering exceptional dining experiences to guests.
What can I expect from the work culture and team dynamics when working at Nobu Restaurant?
At Nobu, team members typically work in a fast-paced, high-end hospitality environment that values teamwork, attention to detail, and excellence in customer service. You can expect to collaborate closely with colleagues across various roles—chefs, servers, hosts, and management—to deliver a seamless dining experience. The team culture emphasizes mutual respect, continuous learning, and adaptability, given the dynamic nature of the restaurant. New hires often receive structured training and mentorship, and there are clear pathways for career growth within the company for those who demonstrate commitment and initiative.
What is a Nobu job?
A Nobu job typically refers to a position at Nobu, the internationally renowned restaurant and hospitality brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. Jobs at Nobu range from culinary roles such as chefs and kitchen staff to front-of-house positions like servers, bartenders, and hotel staff in Nobu-branded hotels. Employees are expected to uphold the brand’s high standards of service and quality, offering guests a luxury dining and hospitality experience. Depending on the role, prior experience in fine dining or hospitality may be required.
What is the difference between Nobu vs Sushi Chef?
| Aspect | Nobu | Sushi Chef |
|---|---|---|
| Credentials | High-end culinary training, often with Japanese cuisine specialization | Formal culinary training, certification in sushi preparation preferred |
| Work Environment | Luxury restaurants, fine dining settings | Sushi bars, Japanese restaurants, fine dining |
| Industry Usage | Luxury hospitality, high-profile clientele | Japanese cuisine establishments, seafood-focused restaurants |
| Job Focus | Oversees entire dining experience, menu development, kitchen management | Prepares sushi, maintains quality, presentation, and freshness |
While Nobu refers to a luxury restaurant brand and its executive roles, a Sushi Chef specializes in preparing sushi dishes. Nobu chefs often have broader responsibilities, including menu creation and restaurant management, whereas Sushi Chefs focus primarily on sushi preparation and presentation. Both roles require culinary expertise, but Nobu positions typically demand experience in high-end dining environments.
What is a Nobu chef?
A Nobu chef is a culinary professional who works at a Nobu restaurant, part of the world-renowned chain founded by Chef Nobu Matsuhisa. These chefs specialize in Japanese-Peruvian fusion cuisine, preparing dishes that blend traditional Japanese techniques with Peruvian ingredients and flavors. Nobu chefs are known for their high standards, creativity, and precision in the kitchen, often preparing signature dishes like Black Cod with Miso and Yellowtail Jalapeño. They work in a fast-paced, upscale environment and are expected to maintain consistency and quality in every dish served.
More about Nobu jobs
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Other
Medical, Dental, Vision, Life, Retirement
Posted 17 hours ago
Job description
COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.
Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION
Highly acclaimed Nobu Miami Beach is expanding its bar team for our Brand New Location. We are looking for dynamic individuals to serve our guests in the Nobu style with prompt service, quality beverages and products, and maintaining a clean and comfortable environment. We are looking for reliable, hardworking and professional Candidates.
COMPENSATION
- Depends upon Skills and Experience
RESPONSIBILITIES
- Maintain complete knowledge of the restaurant features, beverages/cocktails /wines/etc. cuisine, general information
- Maintain knowledge of the restaurant standard, policies and procedures
- Cleaning and Maintaining the Dispense Bar area at all time
- Set up and break down of the bar/dispense area
- Prepare Hot beverages for guests in the Nobu style
- Assisting the bar and FOH staff with any other bar/beverage needs
QUALIFICATIONS
- Minimum 1+ Year Experience in bar, restaurant or a fast-paced hospitality setting
- Excellent communication skills both written and oral
- Exceptional organizational and time management skills
- Basic Food and Beverage knowledge, consistent and concise guest relations
- Must have knowledge of coffee, tea, sake, wine and champagne
- Abilities to constantly stand/walk, occasional stooping, kneeling or crawling while occasional pushing, pulling, lifting or carrying up to 20 lbs
BENEFITS
- 401K
- Insurance Benefits: Health, Dental, Vision, Life and Disability