ZipRecruiter

Log In

2

Full Time Nobu Jobs (NOW HIRING)

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ... Health, Dental, Vision, Life and Disability for Full Time Employees * 401K

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ... Health, Dental, Vision, Life and Disability for Full Time Employees * 401K

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ... Health, Dental, Vision, Life and Disability for Full Time Employees * 401K

next page

Showing results 1-20

All JobsTechnology JobsFull Time Nobu Jobs

Full Time Nobu information

See salary details

$26K

$56.2K

$106.5K

How much do full time nobu jobs pay per year?

As of Aug 25, 2026, the average yearly pay for full time nobu in the United States is $56,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a full time employee at Nobu do?

A Full Time employee at Nobu typically works in roles such as server, chef, host, or other positions within the restaurant. Their main responsibilities include providing exceptional customer service, preparing and serving food and drinks, and ensuring guests have a memorable dining experience. Full Time employees usually work a set number of hours per week and may receive benefits such as health insurance, paid time off, and opportunities for advancement. Working at Nobu often requires strong communication skills, attention to detail, and the ability to work well in a fast-paced environment.

What can I expect from the team structure and collaboration as a full-time staff member at Nobu?

As a full-time team member at Nobu, you will be working in a fast-paced, collaborative hospitality environment that values communication and teamwork. The staff is typically organized into front-of-house and back-of-house teams, but regular coordination between servers, chefs, and management is essential to deliver the high standard of service expected at Nobu. You can expect to participate in pre-shift meetings, cross-train in various operational areas, and engage in ongoing learning opportunities to support your professional growth. The work environment is dynamic and supportive, with an emphasis on maintaining a positive guest experience and fostering a culture of respect among colleagues.

What are the key skills and qualifications needed to thrive as a full time Nobu employee, and why are they important?

To thrive as a full-time employee at Nobu, you need strong customer service skills, attention to detail, and experience in high-end hospitality, often supported by relevant certifications or training in food safety. Familiarity with point-of-sale (POS) systems, reservation software, and culinary or beverage knowledge is typically required. Exceptional communication, teamwork, and adaptability are valuable soft skills that help deliver an outstanding guest experience. These abilities are crucial for maintaining Nobu’s high standards and ensuring seamless operations in a fast-paced, luxury environment.

What is the difference between Full Time Nobu vs Full Time Sushi Chef?

AspectFull Time NobuFull Time Sushi Chef
CredentialsHospitality experience, culinary skills, possibly certifications in food safetyProfessional sushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentLuxury restaurant, high-end hospitality settingKitchen environment focused on sushi preparation and Japanese cuisine
Employer & IndustryLuxury hospitality, fine dining industryRestaurant industry, specializing in Japanese cuisine
Common Search & ComparisonYesYes

Full Time Nobu roles typically involve hospitality and customer service skills within a luxury restaurant setting, while Full Time Sushi Chefs focus on culinary expertise in sushi preparation. Both roles require culinary skills, but Nobu positions emphasize hospitality experience, whereas Sushi Chefs require specialized sushi certifications. Understanding these differences helps candidates find the best fit for their skills and career goals.

More about Full Time Nobu jobs

What cities are hiring for Full Time Nobu jobs?

Cities with the most Full Time Nobu job openings:

What are the most commonly searched types of Nobu jobs?

The most popular types of Nobu jobs are:

What states have the most Full Time Nobu jobs?

States with the most job openings for Full Time Nobu jobs include:

What job categories do people searching Full Time Nobu jobs look for?

The top searched job categories for Full Time Nobu jobs are:

Full Time Nobu jobs near you
Infographic showing various Full Time Nobu job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,185 per year, or $27 per hour.

Busser/Food Runner

Nobu Miami

Miami Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago

Job description

COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.
Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION
Nobu Miami is looking to expand their Front of House team. Nobu Bussers and Food Runners provide exceptional dining service to customers in a courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she helps the servers to serve food and drinks following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. Other duties including setting and resetting the dining room tables to maximize prompt table availability for our guests. He or she remove plates, glassware, and silverware when guests have completed their meal, and quickly and efficiently re-sets and re-stocks the table for new guests. Nobu Bussers and Runners are polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
The ideal candidate for this position has a minimum of one year of relevant experience.
COMPENSATION
  • Hourly + Tips

RESPONSIBILITIES
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Clears tables and used dishes, glasses, and silverware and resets between customers
  • Follows safety and sanitation rules and practices
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Runs food from kitchen to guests' table and provides accurate description of dish to customers
  • Maintains complete knowledge of the restaurant features, cuisine, general information and hours of operations

QUALIFICATIONS
  • High school diploma or high school equivalency diploma preferred
  • Previous experience preferred
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays

BENEFITS
  • Insurance Benefits: Health, Dental, Vision, Life and Disability for Full Time Employees
  • 401K

Apply