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Nobu Jobs in Nevada (NOW HIRING)

Caesars Entertainment

DevOps Engineer

Las Vegas, NV · On-site

$50.50 - $69/hr

Our iconic global brands include Caesars Palace, Eldorado, Tropicana, Harrah's, Flamingo, Horseshoe, The LINQ, Planet Hollywood, Paris, Nobu Hotel and many more, and our loyalty platform Caesars ...

Ceasars Entertainment

DevOps Engineer

Las Vegas, NV · On-site

$50.50 - $69/hr

Our iconic global brands include Caesars Palace, Eldorado, Tropicana, Harrah's, Flamingo, Horseshoe, The LINQ, Planet Hollywood, Paris, Nobu Hotel and many more, and our loyalty platform Caesars ...

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$16

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How much do nobu jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for nobu in Nevada is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $18.61 per hour, depending on experience, location, and employer.

What is a Nobu?

A Nobu job typically refers to a position at Nobu, the internationally renowned restaurant and hospitality brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. Jobs at Nobu range from culinary roles such as chefs and kitchen staff to front-of-house positions like servers, bartenders, and hotel staff in Nobu-branded hotels. Employees are expected to uphold the brand’s high standards of service and quality, offering guests a luxury dining and hospitality experience. Depending on the role, prior experience in fine dining or hospitality may be required.

What is a Nobu chef?

A Nobu chef is a culinary professional who works at a Nobu restaurant, part of the world-renowned chain founded by Chef Nobu Matsuhisa. These chefs specialize in Japanese-Peruvian fusion cuisine, preparing dishes that blend traditional Japanese techniques with Peruvian ingredients and flavors. Nobu chefs are known for their high standards, creativity, and precision in the kitchen, often preparing signature dishes like Black Cod with Miso and Yellowtail Jalapeño. They work in a fast-paced, upscale environment and are expected to maintain consistency and quality in every dish served.

What are the key skills and qualifications needed to thrive as a Nobu chef, and why are they important?

To excel as a Nobu chef, you need advanced culinary skills, deep knowledge of Japanese and Peruvian cuisine, and formal culinary training or apprenticeship experience. Familiarity with specialized kitchen equipment, food safety certifications, and mastery of plating and knife techniques are typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in this high-end, fast-paced environment. These abilities are critical for maintaining Nobu’s world-class standards and delivering exceptional dining experiences to guests.

What can I expect from the work culture and team dynamics when working at Nobu?

At Nobu, team members typically work in a fast-paced, high-end hospitality environment that values teamwork, attention to detail, and excellence in customer service. You can expect to collaborate closely with colleagues across various roles—chefs, servers, hosts, and management—to deliver a seamless dining experience. The team culture emphasizes mutual respect, continuous learning, and adaptability, given the dynamic nature of the restaurant. New hires often receive structured training and mentorship, and there are clear pathways for career growth within the company for those who demonstrate commitment and initiative.

What is the difference between Nobu vs Sushi Chef?

AspectNobuSushi Chef
CredentialsHigh-end culinary training, often with Japanese cuisine specializationFormal culinary training, certification in sushi preparation preferred
Work EnvironmentLuxury restaurants, fine dining settingsSushi bars, Japanese restaurants, fine dining
Industry UsageLuxury hospitality, high-profile clienteleJapanese cuisine establishments, seafood-focused restaurants
Job FocusOversees entire dining experience, menu development, kitchen managementPrepares sushi, maintains quality, presentation, and freshness

While Nobu refers to a luxury restaurant brand and its executive roles, a Sushi Chef specializes in preparing sushi dishes. Nobu chefs often have broader responsibilities, including menu creation and restaurant management, whereas Sushi Chefs focus primarily on sushi preparation and presentation. Both roles require culinary expertise, but Nobu positions typically demand experience in high-end dining environments.

What are the most commonly searched types of Nobu jobs in Nevada?

The most popular types of Nobu jobs in Nevada are:

What are popular job titles related to Nobu jobs in Nevada?

For Nobu jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Nobu jobs in Nevada look for?

The top searched job categories for Nobu jobs in Nevada are:

What cities in Nevada are hiring for Nobu jobs?

Cities in Nevada with the most Nobu job openings:

Nobu jobs near you
Infographic showing various Nobu job openings in Nevada as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,610 per year, or $16.6 per hour.

Sushi Cook - Nobu - Steady Extra (Paris LV)

Las Vegas, NV

Ceasars Entertainment
Hospitality Services • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

108th of 164 rated casinos

Recommended by students

Paid breaks

Respectful managers

Learn more about Ceasars Entertainmentexternal

$13.25 - $18/hr

Part-time

Re-posted 12 days ago

Job description

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. 

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.  Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.  If casual sophistication is enticing to you, Paris is the place to be!
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of at least 4 years Cantonese Chinese cooking experience.
  • Work requires ability to communicate in the Chinese (Cantonese) language.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.

ADDITIONAL REQUIREMENTS: 

  • Loud, fast paced environment
  • Multiple tasks to be handled under time constraint
  • Must be able to handle a heavy business volume in a timely manner.
  • Prepare specialty food items in accordance with kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate. 
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • To assist with any other job-related duties that may be assigned.

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